Mastering pasta: the art and practice of handmade pasta, gnocchi, and risotto
(Book)
Award-winning chef Marc Vetri shares his knowledge of pasta, gnocchi, and risotto in this primer featuring tips, techniques, and more than 100 recipes.
Notes
Vetri, M., Joachim, D., & Anderson, E. L. (2015). Mastering pasta: the art and practice of handmade pasta, gnocchi, and risotto. First edition. Berkeley, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Vetri, Marc, David, Joachim and Edward Leon, Anderson. 2015. Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto. Berkeley, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Vetri, Marc, David, Joachim and Edward Leon, Anderson, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto. Berkeley, Ten Speed Press, 2015.
MLA Citation (style guide)Vetri, Marc,, et al. Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto. First edition. Berkeley, Ten Speed Press, 2015.
Record Information
Last Sierra Extract Time | Apr 17, 2024 10:34:35 AM |
---|---|
Last File Modification Time | Apr 17, 2024 10:42:33 AM |
Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
LEADER | 01657cam 2200421 i 4500 | ||
---|---|---|---|
001 | sky259983298 | ||
003 | SKY | ||
005 | 20150313000000.0 | ||
008 | 140602s2015 caua b 001 0 eng | ||
010 | |a 2014020868 | ||
020 | |a 9781607746072 | ||
020 | |a 1607746077 | ||
040 | |a DLC|b eng|e rda|c DLC|d OCLCO|d BTCTA|d BDX|d OCLCF|d YDXCP|d OCO|d HFU|d SKYRV | ||
042 | |a pcc | ||
049 | |a JRSA | ||
050 | 0 | 0 | |a TX809.M17|b .V46 2014 |
082 | 0 | 0 | |a 641.82/2|2 23 |
099 | |a 641.822 V589 2015 | ||
100 | 1 | |a Vetri, Marc,|e author. | |
245 | 1 | 0 | |a Mastering pasta :|b the art and practice of handmade pasta, gnocchi, and risotto /|c Marc Vetri, with David Joachim ; photography by Ed Anderson. |
246 | 3 | 0 | |a Art and practice of handmade pasta, gnocchi, and risotto. |
250 | |a First edition. | ||
264 | 1 | |a Berkeley :|b Ten Speed Press,|c [2015] | |
300 | |a ix, 261 pages :|b color illustrations ;|c 25 cm. | ||
336 | |a text|b txt|2 rdacontent. | ||
337 | |a unmediated|b n|2 rdamedia. | ||
338 | |a volume|b nc|2 rdacarrier. | ||
504 | |a Includes bibliographical references and index. | ||
520 | |a Award-winning chef Marc Vetri shares his knowledge of pasta, gnocchi, and risotto in this primer featuring tips, techniques, and more than 100 recipes. | ||
650 | 0 | |a Cooking (Pasta) | |
650 | 0 | |a Pasta products. | |
655 | 7 | |a Cookbooks.|2 lcgft | |
700 | 1 | |a Joachim, David,|e author. | |
700 | 1 | |a Anderson, Edward Leon,|e photographer. | |
907 | |a .b23582558 | ||
945 | |y .i71792132|i 33029099850299|l cenag|s -|k |u 28|x 1|w 2|v 35|t 3|z 04-13-15|o - | ||
945 | |y .i71792168|i 33029099850323|l carag|s -|k |u 29|x 4|w 3|v 20|t 3|z 04-13-15|o - | ||
998 | |e -|d a |f eng|a car|a cen |