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Mastering pasta: the art and practice of handmade pasta, gnocchi, and risotto
(Book)

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Author:
Contributors:
Published:
Berkeley : Ten Speed Press, [2015].
Physical Desc:
ix, 261 pages : color illustrations ; 25 cm.
Status:
Carmichael
641.822 V589 2015
Central
641.822 V589 2015
Description

Award-winning chef Marc Vetri shares his knowledge of pasta, gnocchi, and risotto in this primer featuring tips, techniques, and more than 100 recipes.

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Carmichael
641.822 V589 2015
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Central
641.822 V589 2015
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Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9781607746072, 1607746077

Notes

Bibliography
Includes bibliographical references and index.
Description
Award-winning chef Marc Vetri shares his knowledge of pasta, gnocchi, and risotto in this primer featuring tips, techniques, and more than 100 recipes.
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Citations
APA Citation (style guide)

Vetri, M., Joachim, D., & Anderson, E. L. (2015). Mastering pasta: the art and practice of handmade pasta, gnocchi, and risotto. First edition. Berkeley, Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Vetri, Marc, David, Joachim and Edward Leon, Anderson. 2015. Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto. Berkeley, Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Vetri, Marc, David, Joachim and Edward Leon, Anderson, Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto. Berkeley, Ten Speed Press, 2015.

MLA Citation (style guide)

Vetri, Marc,, et al. Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto. First edition. Berkeley, Ten Speed Press, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
e016bd81-3d34-baea-1d94-62a35d4d3df4
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Record Information

Last Sierra Extract TimeApr 17, 2024 10:34:35 AM
Last File Modification TimeApr 17, 2024 10:42:33 AM
Last Grouped Work Modification TimeApr 25, 2024 02:10:18 AM

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