A boat, a whale, and a walrus: menus and stories
(Book)
Author:
Contributors:
Published:
Seattle : Sasquatch Books, [2014].
Physical Desc:
ix, 305 pages : illustrations (mostly color) ; 28 cm.
Status:
Arcade
641.59795 E682 2014
Arden-Dimick
641.59795 E682 2014
South Natomas
641.59795 E682 2014
Description
Step into the culinary world of Renee Erickson, owner of Seattle restaurants Boat Street Café, The Whale Wins, The Walrus and the Carpenter, and Barnacle.
Copies
Location
Call Number
Status
Arcade
641.59795 E682 2014
On Shelf
Arden-Dimick
641.59795 E682 2014
On Shelf
South Natomas
641.59795 E682 2014
On Shelf
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Subjects
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More Details
Format:
Book
Language:
English
ISBN:
9781570619267, 1570619263
Notes
Bibliography
Includes bibliographical references (pages 293-296) and index.
Description
Step into the culinary world of Renee Erickson, owner of Seattle restaurants Boat Street Café, The Whale Wins, The Walrus and the Carpenter, and Barnacle.
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Citations
APA Citation (style guide)
Erickson, R., & Thomson, J. (2014). A boat, a whale, and a walrus: menus and stories. Seattle, Sasquatch Books.
Chicago / Turabian - Author Date Citation (style guide)Erickson, Renee and Jess. Thomson. 2014. A Boat, a Whale, and a Walrus: Menus and Stories. Seattle, Sasquatch Books.
Chicago / Turabian - Humanities Citation (style guide)Erickson, Renee and Jess. Thomson, A Boat, a Whale, and a Walrus: Menus and Stories. Seattle, Sasquatch Books, 2014.
MLA Citation (style guide)Erickson, Renee. and Jess Thomson. A Boat, a Whale, and a Walrus: Menus and Stories. Seattle, Sasquatch Books, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
10a15fce-7c22-6cb2-e34d-ab27e6d721d7
Record Information
| Last Sierra Extract Time | May 25, 2023 06:28:57 AM |
|---|---|
| Last File Modification Time | May 25, 2023 06:33:34 AM |
| Last Grouped Work Modification Time | May 27, 2023 02:08:35 AM |
MARC Record
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| 300 | |a ix, 305 pages :|b illustrations (mostly color) ;|c 28 cm. | ||
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| 504 | |a Includes bibliographical references (pages 293-296) and index. | ||
| 520 | |a Step into the culinary world of Renee Erickson, owner of Seattle restaurants Boat Street Café, The Whale Wins, The Walrus and the Carpenter, and Barnacle. | ||
| 650 | 0 | |a Cooking, American|x Pacific Northwest style. | |
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| 700 | 1 | |a Thomson, Jess. | |
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