Della Fattoria bread: 63 foolproof recipes for yeasted, enriched & naturally leavened breads
(Book)
Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking, and encourages bakers to draw on their senses, experiences, and instincts.
Notes
Weber, K., Albert, A. (., & Vogler, A. (2014). Della Fattoria bread: 63 foolproof recipes for yeasted, enriched & naturally leavened breads. New York, Artisan.
Chicago / Turabian - Author Date Citation (style guide)Weber, Kathleen, Amy (Journalist) Albert and Amy. Vogler. 2014. Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads. New York, Artisan.
Chicago / Turabian - Humanities Citation (style guide)Weber, Kathleen, Amy (Journalist) Albert and Amy. Vogler, Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads. New York, Artisan, 2014.
MLA Citation (style guide)Weber, Kathleen, et al. Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads. New York, Artisan, 2014.
Record Information
| Last Sierra Extract Time | Apr 17, 2024 07:27:38 AM |
|---|---|
| Last File Modification Time | Apr 17, 2024 07:28:10 AM |
| Last Grouped Work Modification Time | Apr 26, 2024 02:10:38 AM |
MARC Record
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| 100 | 1 | |a Weber, Kathleen|c (Baker) | |
| 245 | 1 | 0 | |a Della Fattoria bread :|b 63 foolproof recipes for yeasted, enriched & naturally leavened breads /|c Kathleen Weber ; with Amy Albert & Amy Vogler ; photographs by Ed Anderson ; foreword by Thomas Keller. |
| 264 | 1 | |a New York :|b Artisan,|c [2014] | |
| 300 | |a xix, 284 pages :|b illustrations (chiefly color) ;|c 25 cm. | ||
| 336 | |a text|2 rdacontent. | ||
| 337 | |a unmediated|2 rdamedia. | ||
| 338 | |a volume|2 rdacarrier. | ||
| 500 | |a Includes index. | ||
| 520 | |a Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More than an instructional guide, the book takes the fear out of bread baking, and encourages bakers to draw on their senses, experiences, and instincts. | ||
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| 700 | 1 | |a Albert, Amy|c (Journalist) | |
| 700 | 1 | |a Vogler, Amy. | |
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