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North: the new Nordic cuisine of Iceland
(Book)

Book Cover
Average Rating
Published:
Berkeley : Ten Speed Press, [2014].
Physical Desc:
ix, 341 pages : color illustrations ; 27 cm.
Status:
Arden-Dimick
641.594912 G895 2014
Central
641.594912 G895 2014
Elk Grove
641.594912 G895 2014
Description

North is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland, with recipes and essays that showcase the island nation's rare, indigenous food products and artisanal food producers.

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Location
Call Number
Status
Arden-Dimick
641.594912 G895 2014
On Shelf
Central
641.594912 G895 2014
On Shelf
Elk Grove
641.594912 G895 2014
On Shelf
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9781607744986, 1607744988

Notes

General Note
Includes index.
Description
North is a celebration of the utterly unique, starkly beautiful foodways and landscapes of Iceland, with recipes and essays that showcase the island nation's rare, indigenous food products and artisanal food producers.
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Citations
APA Citation (style guide)

Gunnar Karl Gíslason., Eddy, J., Sung, E., & Redzepi, R. (2014). North: the new Nordic cuisine of Iceland. First edition. Berkeley, Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Gunnar Karl Gíslason et al.. 2014. North: The New Nordic Cuisine of Iceland. Berkeley, Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Gunnar Karl Gíslason et al., North: The New Nordic Cuisine of Iceland. Berkeley, Ten Speed Press, 2014.

MLA Citation (style guide)

Gunnar Karl Gíslason., et al. North: The New Nordic Cuisine of Iceland. First edition. Berkeley, Ten Speed Press, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
025e46dd-201b-8593-23f0-dfde708dc835
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Record Information

Last Sierra Extract TimeApr 18, 2024 11:25:40 PM
Last File Modification TimeApr 18, 2024 11:26:43 PM
Last Grouped Work Modification TimeApr 25, 2024 02:10:18 AM

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