Proof: the science of booze
(Book)
Author:
Published:
New York, New York : Houghton Mifflin Harcourt, 2014., Boston : Mariner Books, 2014.
Physical Desc:
264 pages ; 24 cm.
Status:
Arcade
663.1 R724 2014
Carmichael
663.1 R724 2014
Central
663.1 R724 2014
Description
A spirited, history-rich narrative on the art and science of alcohol discusses everything from fermentation and distillation to traditions and the effects of alcohol on the body and brain.
Copies
Location
Call Number
Status
Arcade
663.1 R724 2014
On Shelf
Carmichael
663.1 R724 2014
On Shelf
Central
663.1 R724 2014
On Shelf
South Natomas
663.1 R724 2014
On Shelf
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More Details
Format:
Book
Language:
English
ISBN:
0547897960, 9780547897967, 9780544538542 (pbk.)
Notes
Bibliography
Includes bibliographical references and index.
Description
A spirited, history-rich narrative on the art and science of alcohol discusses everything from fermentation and distillation to traditions and the effects of alcohol on the body and brain.
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Citations
APA Citation (style guide)
Rogers, A. (2014). Proof: the science of booze. New York, New York, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Rogers, Adam, 1970-. 2014. Proof: The Science of Booze. New York, New York, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Rogers, Adam, 1970-, Proof: The Science of Booze. New York, New York, Houghton Mifflin Harcourt, 2014.
MLA Citation (style guide)Rogers, Adam. Proof: The Science of Booze. New York, New York, Houghton Mifflin Harcourt, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
51779ba8-216c-8b4a-4184-bde56e19e44a
Record Information
| Last Sierra Extract Time | Jul 20, 2024 12:54:06 AM |
|---|---|
| Last File Modification Time | Jul 20, 2024 12:54:50 AM |
| Last Grouped Work Modification Time | Jul 26, 2024 02:10:39 AM |
MARC Record
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| 245 | 1 | 0 | |a Proof : |b the science of booze / |c Adam Rogers. |
| 260 | |a New York, New York : |b Houghton Mifflin Harcourt, |c 2014. | ||
| 264 | 1 | |a Boston : |b Mariner Books, |c 2014. | |
| 300 | |a 264 pages ; |c 24 cm. | ||
| 336 | |a text |2 rdacontent. | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a A spirited, history-rich narrative on the art and science of alcohol discusses everything from fermentation and distillation to traditions and the effects of alcohol on the body and brain. | ||
| 650 | 0 | |a Distillation. | |
| 650 | 0 | |a Alcoholic beverages. | |
| 650 | 0 | |a Liquors. | |
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