The sugar season: a year in the life of maple syrup, and one family's quest for the sweetest harvest
(Book)
At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry.
Notes
Whynott, D. (2014). The sugar season: a year in the life of maple syrup, and one family's quest for the sweetest harvest. Boston, MA, Da Capo.
Chicago / Turabian - Author Date Citation (style guide)Whynott, Douglas, 1950-. 2014. The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest. Boston, MA, Da Capo.
Chicago / Turabian - Humanities Citation (style guide)Whynott, Douglas, 1950-, The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest. Boston, MA, Da Capo, 2014.
MLA Citation (style guide)Whynott, Douglas. The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest. Boston, MA, Da Capo, 2014.
Record Information
| Last Sierra Extract Time | Apr 11, 2024 02:37:24 PM |
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| Last File Modification Time | Apr 11, 2024 02:42:13 PM |
| Last Grouped Work Modification Time | Apr 23, 2024 02:10:41 AM |
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| 520 | |a At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. | ||
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