The sugar season: a year in the life of maple syrup, and one family's quest for the sweetest harvest
(Book)
Description
At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry.
Copies
More Copies In LINK+
Subjects
More Details
Notes
Reviews from GoodReads
Citations
Whynott, D. (2014). The sugar season: a year in the life of maple syrup, and one family's quest for the sweetest harvest. Boston, MA, Da Capo.
Chicago / Turabian - Author Date Citation (style guide)Whynott, Douglas, 1950-. 2014. The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest. Boston, MA, Da Capo.
Chicago / Turabian - Humanities Citation (style guide)Whynott, Douglas, 1950-, The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest. Boston, MA, Da Capo, 2014.
MLA Citation (style guide)Whynott, Douglas. The Sugar Season: A Year in the Life of Maple Syrup, and One Family's Quest for the Sweetest Harvest. Boston, MA, Da Capo, 2014.
Staff View
Record Information
| Last Sierra Extract Time | Jul 17, 2024 12:01:11 AM |
|---|---|
| Last File Modification Time | Jul 17, 2024 12:01:45 AM |
| Last Grouped Work Modification Time | Jul 26, 2024 02:10:39 AM |
MARC Record
| LEADER | 01547cam 2200301Ia 4500 | ||
|---|---|---|---|
| 001 | sky259120600 | ||
| 003 | SKY | ||
| 005 | 20140305081619.0 | ||
| 008 | 130719s2014 maua 000 0 eng d | ||
| 020 | |a 0306822040 | ||
| 020 | |a 9780306822049 | ||
| 040 | |a YDXCP |c YDXCP |d BTCTA |d JTB |d MLN |d SKYRV | ||
| 049 | |a JRSA | ||
| 082 | |a 333 | ||
| 099 | |a 664.132 W629 2014 | ||
| 100 | 1 | |a Whynott, Douglas, |d 1950- | |
| 245 | 1 | 4 | |a The sugar season : |b a year in the life of maple syrup, and one family's quest for the sweetest harvest / |c Douglas Whynott. |
| 260 | |a Boston, MA : |b Da Capo, |c 2014. | ||
| 300 | |a viii, 279 p. : |b ill. ; |c 22 cm. | ||
| 520 | |a At a sugarhouse owned by maple syrup entrepreneur Bruce Bascom, 80,000 gallons of sap are processed daily during winter's end. In The Sugar Season, Douglas Whynott follows Bascom through one tumultuous season, taking us deep into the sugarbush, where sunlight and sap are intimately related and the sound of the taps gives the woods a rhythm and a ring. Along the way, he reveals the inner workings of the multimillion-dollar maple sugar industry. | ||
| 650 | 0 | |a Maple sugar industry. | |
| 650 | 0 | |a Maple sugar. | |
| 907 | |a .b22746596 | ||
| 945 | |y .i69496390 |i 33029098631799 |l cenag |s - |k |u 6 |x 0 |w 0 |v 8 |t 3 |z 03-20-14 |o - | ||
| 945 | |y .i69496419 |i 33029098631815 |l walag |s - |k |u 7 |x 0 |w 0 |v 6 |t 3 |z 03-20-14 |o - | ||
| 945 | |y .i69496432 |i 33029098631831 |l carag |s - |k |u 14 |x 1 |w 0 |v 8 |t 3 |z 03-20-14 |o - | ||
| 945 | |y .i69937941 |i 33029073709107 |l ranag |s - |k |u 11 |x 2 |w 0 |v 3 |t 3 |z 06-06-14 |o - | ||
| 998 | |e - |d a |f eng |a car |a cen |a ran |a wal | ||