Japanese soul cooking: ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond
(Book)
"A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"--
Notes
Ono, T., Salat, H., & Coleman, T. (2013). Japanese soul cooking: ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond. First edition. Berkeley, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Ono, Tadashi, 1962-, Harris, Salat and Todd. Coleman. 2013. Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More From the Streets and Kitchens of Tokyo and Beyond. Berkeley, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Ono, Tadashi, 1962-, Harris, Salat and Todd. Coleman, Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More From the Streets and Kitchens of Tokyo and Beyond. Berkeley, Ten Speed Press, 2013.
MLA Citation (style guide)Ono, Tadashi, et al. Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More From the Streets and Kitchens of Tokyo and Beyond. First edition. Berkeley, Ten Speed Press, 2013.
Record Information
| Last Sierra Extract Time | Apr 20, 2024 04:51:12 PM |
|---|---|
| Last File Modification Time | Apr 20, 2024 04:52:24 PM |
| Last Grouped Work Modification Time | Apr 26, 2024 02:10:38 AM |
MARC Record
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| 100 | 1 | |a Ono, Tadashi,|d 1962-|e author. | |
| 245 | 1 | 0 | |a Japanese soul cooking :|b ramen, tonkatsu, tempura, and more from the streets and kitchens of Tokyo and beyond /|c Tadashi Ono & Harris Salat ; photography by Todd Coleman. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Berkeley :|b Ten Speed Press,|c ©2013. | |
| 300 | |a vii, 247 pages :|b color illustrations ;|c 24 cm. | ||
| 336 | |a text|2 rdacontent. | ||
| 337 | |a unmediated|2 rdamedia. | ||
| 338 | |a volume|2 rdacarrier. | ||
| 500 | |a Includes index. | ||
| 520 | |a "A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Japanese food is often thought of as precise, austere, and time-consuming. But along with the high (kaiseki and tea ceremony) there is also the low (food carts and fried chicken). Through recipes, fascinating narrative, and lush location photography, Tadashi Ono and Harris Salat explore Japan's long history of homey fare, which has now firmly taken root in the US. Some of the dishes are already loved here, like ramen, soba, tempura, and gyoza, but others, like Japanese-style fried chicken, rice bowls and okonomiyaki, and savory pancakes, will be deliciously delightful surprises, perfect for a weeknight meal or weekend entertaining"--|c Provided by publisher. | ||
| 650 | 0 | |a Cooking, Japanese. | |
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| 700 | 1 | |a Salat, Harris,|e author. | |
| 700 | 1 | |a Coleman, Todd. | |
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