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Perfect pies & more: all new pies, cookies, bars, and cakes from America's pie-baking champion
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Published:
New York : Ballantine Books, [2013].
Physical Desc:
xiii, 240 pages : color illustrations ; 22 cm.
Status:
Central
641.8652 S932p 2013
Southgate
641.8652 S932p 2013
Valley Hi-North Laguna
641.8652 S932p 2013
Description
After the success of Perfect Pies, National Pie Baking Champion (27 times!) Michele Stuart went back into the kitchen—the same kitchen in Vermont where she first dreamed up the award-winning creations that inspired her to open the popular Michele’s Pies shops. Returning there also meant returning to the cherished pies she learned to bake under her grandmother’s and mother’s watchful eyes, as well as the wonderful cakes, cookies, and other sweet treats that became their family tradition.
 
In her newest cookbook, Perfect Pies & More, Stuart delves deeper into her roots while creating delicious new memories made with love and care. Inside, you’ll find tantalizing recipes—some easy-to-bake, some requiring a bit more finesse—for dozens of her favorite fruit, nut, and cream pies, and so much more.
 
• NEW TWISTS ON OLD FAVORITES: Pineapple-Pomegranate Pie with Coconut Crumb, Orange Creamsicle Pie, Almond Joy Pie
• WHIMSICAL PIES: Thin Mint Chocolate Cookie Pie, Key Lime-Blackberry Chiffon Pie, Cannoli Party Dip Pie
• CRUSTS & TOPPINGS: Pretzel Crust, Oreo Cookie Crust, Walnut Crumb Topping
• COOKIES & BARS: Blondies, Double Chocolate Walnut Cookies, Lemon Crunch Bars
• PERFECT FOR A CUP OF TEA: Applesauce Cake, Double Chocolate Bundt Cake, Cranberry-Orange Walnut Bread
• LOVIN’ SPOONFUL: Apple Crisp, Blueberry-Blackberry Turnovers, Bread Pudding
• TOP THIS: Caramel Sauce, Raspberry Glacé, Classic Meringue, Maple Whipped Cream, Chocolate Whipped Cream, Buttercream
 
Sprinkled throughout with mouthwatering photos, Perfect Pies & More also serves up tips, techniques, and the secrets behind several of Michele Stuart’s National Pie Championship winners—including Banana Coconut Pecan Delight. Now a perfect blue-ribbon pie and other scrumptious delicacies are as close as your own kitchen!
Praise for Perfect Pies & More and Michele’s Pies
 
“Stuart’s recipes are rooted in tradition and in a sense of how fresh-baked treats can serve as a powerful sense-memory later in life.”—Hartford Courant
 
“Baking (and eating) fiends, ready your stretchies . . . Stuart’s second book gives the people what they want.”Daily Candy
“You owe yourself a visit to Michele’s Pies, where pie fillings range from fruits and nuts to butterscotch to just about everything in between.”The New York Times
 
“Michele is the undisputed champion of pies, and now she’s sharing even more sweet treats from the oven! Her home-cook–friendly recipes are creative, easy, and delicious. I’m a better baker because of this wonderful book. Happy Dance!”—David Venable, QVC host and author of In the Kitchen with David
Also in This Series
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Location
Call Number
Status
Arden-Dimick
641.8652 S932p 2013
Due Jul 6, 2021
Central
641.8652 S932p 2013
On Shelf
North Natomas
641.8652 S932p 2013
Due Jul 2, 2021
Southgate
641.8652 S932p 2013
On Shelf
Valley Hi-North Laguna
641.8652 S932p 2013
On Shelf
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More Details
Format:
Book
Edition:
First edition.
Language:
English
ISBN:
9780345544193, 0345544196

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Stuart, M. (2013). Perfect pies & more: all new pies, cookies, bars, and cakes from America's pie-baking champion. First edition. New York: Ballantine Books.

Chicago / Turabian - Author Date Citation (style guide)

Stuart, Michele. 2013. Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes From America's Pie-baking Champion. New York: Ballantine Books.

Chicago / Turabian - Humanities Citation (style guide)

Stuart, Michele, Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes From America's Pie-baking Champion. New York: Ballantine Books, 2013.

MLA Citation (style guide)

Stuart, Michele. Perfect Pies & More: All New Pies, Cookies, Bars, and Cakes From America's Pie-baking Champion. First edition. New York: Ballantine Books, 2013. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e55edbf4-333f-0980-528b-55df5cc7fadd
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Record Information

Last Sierra Extract TimeMay 25, 2021 02:22:02 PM
Last File Modification TimeJun 16, 2021 03:25:51 AM
Last Grouped Work Modification TimeJun 24, 2021 02:28:21 AM

MARC Record

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