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Skinny bitch bakery
(Book)

Book Cover
Average Rating
Published:
New York : Harper Collins, c2013.
Physical Desc:
xii, 257 pages : col. ill. ; 21 cm
Status:
North Natomas
641.5636 B262 2013
Southgate
641.5636 B262 2013
Description

For vegans and non vegans, and bakers of all levels, an essential, easy-to-use cookbook for healthy and delicious vegan baking from Kim Barnouin, the nutritionist who's been leading the vegan zeitgeist for years as the nutritionist and co-author of the bestselling Skinny Bitch series.

From pies to breads, to cookies, Skinny Bitch Bakery includes 80 fully tested recipes accompanied by full-color photographs of these delectable vegan baked goods, and Barnouins' fun, non-nonsense voice and vast expertise sparkle on every page.

Whether you're a novice or have been a devoted baker for years, Skinny Bitch Bakery is a cookbook that will bring out the best vegan baker in everyone.

Also in This Series
Copies
Location
Call Number
Status
Central
641.5636 B262 2013
Due May 11, 2024
North Natomas
641.5636 B262 2013
On Shelf
Southgate
641.5636 B262 2013
On Shelf
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More Details
Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
9780062105134, 0062105132

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Barnouin, K. (2013). Skinny bitch bakery. New York, Harper Collins.

Chicago / Turabian - Author Date Citation (style guide)

Barnouin, Kim. 2013. Skinny Bitch Bakery. New York, Harper Collins.

Chicago / Turabian - Humanities Citation (style guide)

Barnouin, Kim, Skinny Bitch Bakery. New York, Harper Collins, 2013.

MLA Citation (style guide)

Barnouin, Kim. Skinny Bitch Bakery. New York, Harper Collins, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
5e07e648-0ef8-19ec-7862-6b9a0eacefe2
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Record Information

Last Sierra Extract TimeApr 20, 2024 03:03:22 PM
Last File Modification TimeApr 20, 2024 03:04:28 PM
Last Grouped Work Modification TimeApr 26, 2024 02:10:38 AM

MARC Record

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