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The Chinese takeout cookbook: quick and easy dishes to prepare at home
(Book)

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Author:
Published:
New York : Ballantine Books, ©2012.
Physical Desc:
xii, 189 pages : color illustrations ; 24 cm
Status:
North Highlands-Antelope
641.5951 K95 2012
Pocket-Greenhaven
641.5951 K95 2012
South Natomas
641.5951 K95 2012
Description

From General Tso's to Hot and Sour Soup to Sesame Chicken, this cookbook, filled with an abundance of exotic flavors, serves up 100 classic Chinese take-out dishes and Chinatown favorites, and explores the cultural history and influence of Chinese food in America.

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Copies
Location
Call Number
Status
North Highlands-Antelope
641.5951 K95 2012
On Shelf
North Natomas
641.5951 K95 2012
Due Jul 12, 2022
Pocket-Greenhaven
641.5951 K95 2012
On Shelf
South Natomas
641.5951 K95 2012
On Shelf
Location
Call Number
Status
Folsom Adult
641.5951 KUA 2012
On Shelf
Woodland Public Library
641.5951 Kua 2012
On Shelf
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More Details
Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
9780345529121, 034552912X, 9780345529121

Notes

Bibliography
Includes bibliographical references (p. [179]) and index.
Description
From General Tso's to Hot and Sour Soup to Sesame Chicken, this cookbook, filled with an abundance of exotic flavors, serves up 100 classic Chinese take-out dishes and Chinatown favorites, and explores the cultural history and influence of Chinese food in America.
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Citations
APA Citation (style guide)

Kuan, D. (2012). The Chinese takeout cookbook: quick and easy dishes to prepare at home. New York: Ballantine Books.

Chicago / Turabian - Author Date Citation (style guide)

Kuan, Diana. 2012. The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare At Home. New York: Ballantine Books.

Chicago / Turabian - Humanities Citation (style guide)

Kuan, Diana, The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare At Home. New York: Ballantine Books, 2012.

MLA Citation (style guide)

Kuan, Diana. The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare At Home. New York: Ballantine Books, 2012. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2b83c7c9-4007-4ad3-495c-b1fdc17c5c5a
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Record Information

Last Sierra Extract TimeJun 24, 2022 09:17:03 AM
Last File Modification TimeJun 24, 2022 09:17:42 AM
Last Grouped Work Modification TimeJun 30, 2022 02:08:35 AM

MARC Record

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