The Chinese takeout cookbook: quick and easy dishes to prepare at home
(Book)
Author:
Published:
New York : Ballantine Books, ©2012.
Physical Desc:
xii, 189 pages : color illustrations ; 24 cm
Status:
North Highlands-Antelope
641.5951 K95 2012
Pocket-Greenhaven
641.5951 K95 2012
South Natomas
641.5951 K95 2012
Description
From General Tso's to Hot and Sour Soup to Sesame Chicken, this cookbook, filled with an abundance of exotic flavors, serves up 100 classic Chinese take-out dishes and Chinatown favorites, and explores the cultural history and influence of Chinese food in America.
Copies
Location
Call Number
Status
North Highlands-Antelope
641.5951 K95 2012
On Shelf
North Natomas
641.5951 K95 2012
Due Jul 12, 2022
Pocket-Greenhaven
641.5951 K95 2012
On Shelf
South Natomas
641.5951 K95 2012
On Shelf
Location
Call Number
Status
Folsom Adult
641.5951 KUA 2012
On Shelf
Woodland Public Library
641.5951 Kua 2012
On Shelf
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
9780345529121, 034552912X, 9780345529121
Notes
Bibliography
Includes bibliographical references (p. [179]) and index.
Description
From General Tso's to Hot and Sour Soup to Sesame Chicken, this cookbook, filled with an abundance of exotic flavors, serves up 100 classic Chinese take-out dishes and Chinatown favorites, and explores the cultural history and influence of Chinese food in America.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Kuan, D. (2012). The Chinese takeout cookbook: quick and easy dishes to prepare at home. New York: Ballantine Books.
Chicago / Turabian - Author Date Citation (style guide)Kuan, Diana. 2012. The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare At Home. New York: Ballantine Books.
Chicago / Turabian - Humanities Citation (style guide)Kuan, Diana, The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare At Home. New York: Ballantine Books, 2012.
MLA Citation (style guide)Kuan, Diana. The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare At Home. New York: Ballantine Books, 2012. Print.
Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2b83c7c9-4007-4ad3-495c-b1fdc17c5c5a
Record Information
| Last Sierra Extract Time | Jun 24, 2022 09:17:03 AM |
|---|---|
| Last File Modification Time | Jun 24, 2022 09:17:42 AM |
| Last Grouped Work Modification Time | Jun 30, 2022 02:08:35 AM |
MARC Record
| LEADER | 02251nam 2200481Ia 4500 | ||
|---|---|---|---|
| 001 | sky250861576 | ||
| 003 | SKY | ||
| 005 | 20121227023328.0 | ||
| 008 | 181227s9999 xx 000 0 eng d | ||
| 008 | 121019s2012 nyua b 001 0 eng | ||
| 010 | |a 2012032094 | ||
| 020 | |a 9780345529121 | ||
| 020 | |a 034552912X | ||
| 020 | |a 9780345529121 | ||
| 040 | |a DLC|b eng|e rda|c DLC|d IG#|d BTCTA|d BDX|d OCLCO|d IK2|d OCLCO|d SKYRV | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX724.5.C5|b K723 2012 |
| 082 | 0 | 0 | |a 641.5951|2 23 |
| 099 | |a 641.5951 K95 2012 | ||
| 100 | 1 | |a Kuan, Diana. | |
| 245 | 1 | 4 | |a The Chinese takeout cookbook :|b quick and easy dishes to prepare at home /|c Diana Kuan. |
| 246 | 3 | |a Chinese take-out cookbook. | |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a New York :|b Ballantine Books,|c ©2012. | |
| 300 | |a xii, 189 pages :|b color illustrations ;|c 24 cm | ||
| 336 | |a text|2 rdacontent. | ||
| 337 | |a unmediated|2 rdamedia. | ||
| 338 | |a volume|2 rdacarrier. | ||
| 504 | |a Includes bibliographical references (p. [179]) and index. | ||
| 505 | 0 | |a The Chinese pantry -- Appetizers -- Soups & salads -- Chicken & duck -- Beef, pork, & lamb -- Seafood -- Vegetables, tofu, & eggs -- Noodles & rice -- Sweets -- The basics. | |
| 520 | |a From General Tso's to Hot and Sour Soup to Sesame Chicken, this cookbook, filled with an abundance of exotic flavors, serves up 100 classic Chinese take-out dishes and Chinatown favorites, and explores the cultural history and influence of Chinese food in America. | ||
| 650 | 0 | |a Cooking, Chinese. | |
| 650 | 0 | |a Cookbooks. | |
| 650 | 0 | |a Quick and easy cooking. | |
| 650 | 0 | |a Cooking. | |
| 907 | |a .b2207126x | ||
| 945 | |y .i67175430|i 33029096964135|l nntag|s -|k 07-12-22|u 65|x 5|w 4|v 36|t 3|z 02-06-13|o - | ||
| 945 | |y .i67175466|i 33029096964168|l nhiag|s -|k |u 52|x 4|w 2|v 50|t 3|z 02-06-13|o - | ||
| 945 | |y .i67367434|i 36796002054451|l fola|s -|k |u 73|x 3|w 2|v 33|t 3|z 03-13-13|o l|a 641.5951 KUA 2012 | ||
| 945 | |y .i69849948|i 31652002849199|l wdpa|s -|k |u 32|x 4|w 1|v 25|t 0|z 05-19-14|o -|a 641.5951 Kua 2012 | ||
| 945 | |y .i78871852|i 33029096964150|l pocag|s -|k |u 10|x 4|w 1|v 18|t 3|z 06-28-18|o - | ||
| 945 | |y .i80095653|i 33029096964143|l natag|s -|k |u 17|x 4|w 6|v 15|t 3|z 01-09-19|o - | ||
| 998 | |e -|d a |f eng|a fol|a nat|a nhi|a nnt|a poc|a wdp | ||
