The Chinese takeout cookbook: quick and easy dishes to prepare at home
(Book)
Author:
Published:
New York : Ballantine Books, ©2012.
Physical Desc:
xii, 189 pages : color illustrations ; 24 cm
Status:
North Highlands-Antelope
641.5951 K95 2012
Southgate
641.5951 K95 2012
Sylvan Oaks
641.5951 K95 2012
Description
From General Tso's to Hot and Sour Soup to Sesame Chicken, this cookbook, filled with an abundance of exotic flavors, serves up 100 classic Chinese take-out dishes and Chinatown favorites, and explores the cultural history and influence of Chinese food in America.
Copies
Location
Call Number
Status
Carmichael
641.5951 K95 2012
Due Sep 24, 2024
North Highlands-Antelope
641.5951 K95 2012
On Shelf
Southgate
641.5951 K95 2012
On Shelf
Sylvan Oaks
641.5951 K95 2012
On Shelf
Location
Call Number
Status
Folsom Adult
641.5951 KUA 2012
Due Sep 10, 2024
Woodland Public Library
641.5951 Kua 2012
On Shelf
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More Details
Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
9780345529121, 034552912X, 9780345529121
Notes
Bibliography
Includes bibliographical references (p. [179]) and index.
Description
From General Tso's to Hot and Sour Soup to Sesame Chicken, this cookbook, filled with an abundance of exotic flavors, serves up 100 classic Chinese take-out dishes and Chinatown favorites, and explores the cultural history and influence of Chinese food in America.
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Citations
APA Citation (style guide)
Kuan, D. (2012). The Chinese takeout cookbook: quick and easy dishes to prepare at home. New York, Ballantine Books.
Chicago / Turabian - Author Date Citation (style guide)Kuan, Diana. 2012. The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare At Home. New York, Ballantine Books.
Chicago / Turabian - Humanities Citation (style guide)Kuan, Diana, The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare At Home. New York, Ballantine Books, 2012.
MLA Citation (style guide)Kuan, Diana. The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare At Home. New York, Ballantine Books, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2b83c7c9-4007-4ad3-495c-b1fdc17c5c5a
QR Code
Record Information
| Last Sierra Extract Time | Sep 07, 2024 06:39:08 AM |
|---|---|
| Last File Modification Time | Sep 07, 2024 06:46:02 AM |
| Last Grouped Work Modification Time | Sep 07, 2024 06:39:18 AM |
MARC Record
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| 245 | 1 | 4 | |a The Chinese takeout cookbook : |b quick and easy dishes to prepare at home / |c Diana Kuan. |
| 246 | 3 | |a Chinese take-out cookbook. | |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a New York : |b Ballantine Books, |c ©2012. | |
| 300 | |a xii, 189 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |2 rdacontent. | ||
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| 338 | |a volume |2 rdacarrier. | ||
| 504 | |a Includes bibliographical references (p. [179]) and index. | ||
| 505 | 0 | |a The Chinese pantry -- Appetizers -- Soups & salads -- Chicken & duck -- Beef, pork, & lamb -- Seafood -- Vegetables, tofu, & eggs -- Noodles & rice -- Sweets -- The basics. | |
| 520 | |a From General Tso's to Hot and Sour Soup to Sesame Chicken, this cookbook, filled with an abundance of exotic flavors, serves up 100 classic Chinese take-out dishes and Chinatown favorites, and explores the cultural history and influence of Chinese food in America. | ||
| 650 | 0 | |a Cooking, Chinese. | |
| 650 | 0 | |a Cookbooks. | |
| 650 | 0 | |a Quick and easy cooking. | |
| 650 | 0 | |a Cooking. | |
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