The Chinese takeout cookbook: quick and easy dishes to prepare at home
(Book)
Description
From General Tso's to Hot and Sour Soup to Sesame Chicken, this cookbook, filled with an abundance of exotic flavors, serves up 100 classic Chinese take-out dishes and Chinatown favorites, and explores the cultural history and influence of Chinese food in America.
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Citations
Kuan, D. (2012). The Chinese takeout cookbook: quick and easy dishes to prepare at home. New York, Ballantine Books.
Chicago / Turabian - Author Date Citation (style guide)Kuan, Diana. 2012. The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare At Home. New York, Ballantine Books.
Chicago / Turabian - Humanities Citation (style guide)Kuan, Diana, The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare At Home. New York, Ballantine Books, 2012.
MLA Citation (style guide)Kuan, Diana. The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare At Home. New York, Ballantine Books, 2012.
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Record Information
Last Sierra Extract Time | Sep 07, 2024 06:39:08 AM |
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Last File Modification Time | Sep 07, 2024 06:46:02 AM |
Last Grouped Work Modification Time | Sep 07, 2024 06:39:18 AM |
MARC Record
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082 | 0 | 0 | |a 641.5951 |2 23 |
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100 | 1 | |a Kuan, Diana. | |
245 | 1 | 4 | |a The Chinese takeout cookbook : |b quick and easy dishes to prepare at home / |c Diana Kuan. |
246 | 3 | |a Chinese take-out cookbook. | |
250 | |a 1st ed. | ||
264 | 1 | |a New York : |b Ballantine Books, |c ©2012. | |
300 | |a xii, 189 pages : |b color illustrations ; |c 24 cm | ||
336 | |a text |2 rdacontent. | ||
337 | |a unmediated |2 rdamedia. | ||
338 | |a volume |2 rdacarrier. | ||
504 | |a Includes bibliographical references (p. [179]) and index. | ||
505 | 0 | |a The Chinese pantry -- Appetizers -- Soups & salads -- Chicken & duck -- Beef, pork, & lamb -- Seafood -- Vegetables, tofu, & eggs -- Noodles & rice -- Sweets -- The basics. | |
520 | |a From General Tso's to Hot and Sour Soup to Sesame Chicken, this cookbook, filled with an abundance of exotic flavors, serves up 100 classic Chinese take-out dishes and Chinatown favorites, and explores the cultural history and influence of Chinese food in America. | ||
650 | 0 | |a Cooking, Chinese. | |
650 | 0 | |a Cookbooks. | |
650 | 0 | |a Quick and easy cooking. | |
650 | 0 | |a Cooking. | |
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