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Learning to bake allergen-free: a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts
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Published:
New York : The Experiment, c2012.
Physical Desc:
xix, 281 pages : col. ill. ; 26 cm.
Status:
Central
641.56318 M379 2012
Fair Oaks
641.56318 M379 2012
Description

Explains the most common food allergens and gluten, offers tips for adapting recipes, and provides recipes for meals, snacks, and desserts.

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Call Number
Status
Central
641.56318 M379 2012
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Fair Oaks
641.56318 M379 2012
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More Details
Format:
Book
Language:
English
ISBN:
9781615190539, 1615190538

Notes

General Note
Includes index.
Description
Explains the most common food allergens and gluten, offers tips for adapting recipes, and provides recipes for meals, snacks, and desserts.
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Citations
APA Citation (style guide)

Martin, C. (2012). Learning to bake allergen-free: a crash course for busy parents on baking without wheat, gluten, dairy, eggs, soy or nuts. New York, The Experiment.

Chicago / Turabian - Author Date Citation (style guide)

Martin, Colette. 2012. Learning to Bake Allergen-free: A Crash Course for Busy Parents On Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. New York, The Experiment.

Chicago / Turabian - Humanities Citation (style guide)

Martin, Colette, Learning to Bake Allergen-free: A Crash Course for Busy Parents On Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. New York, The Experiment, 2012.

MLA Citation (style guide)

Martin, Colette. Learning to Bake Allergen-free: A Crash Course for Busy Parents On Baking Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts. New York, The Experiment, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
301915af-d934-4d3c-7911-9302c344342e
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Record Information

Last Sierra Extract TimeApr 12, 2024 08:13:33 PM
Last File Modification TimeApr 12, 2024 08:14:28 PM
Last Grouped Work Modification TimeApr 26, 2024 02:10:38 AM

MARC Record

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