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Kitchen simple: essential recipes for everyday cooking
(Book)

Book Cover
Average Rating
Published:
Berkeley : Ten Speed Press, c2011.
Physical Desc:
xi, 244 pages : col. ill. ; 26 cm.
Status:
Central
641.555 P485 2011
Franklin
641.555 P485 2011
North Highlands-Antelope
641.555 P485 2011
Description

Hundreds of recipes designed to get exceptional meals on the table in under an hour
 
With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that great food need not be complicated or time-consuming to prepare.
 
More than 200 recipes, such as Summer Steak Salad, Mexican-Style Gazpacho, White Bean Bruschetta, Red Cabbage with Bacon and Apples, and Ricotta Ravioli, are thoughtfully streamlined to require no more than thirty minutes of active prep time with delivery to the table in under an hour. For leisurely meals and celebratory occasions, there are also dozens of luxe dishes, like Red Wine Pot Roast, Eggplant Parmigiano, Duck Confit, and Profiteroles with Chocolate Sauce. And, from the master of sauces, comes a paired-down primer on making foolproof Mayonnaise, Caper and Herb Sauce for vegetables and chicken, and an easy Béarnaise to dress up grilled fish.
 
Kitchen Simple presents creative possibilities for weeknight meals, quick-and-easy breakfasts, impromptu dinner parties, and inspired last-minute desserts. And with Peterson’s invaluable variations, cooks can confidently substitute harder-to-find ingredients with items already at hand. Additional advice on how to stock a pantry with staples to make everyday cooking even easier, plus an inventory of truly indispensable kitchen tools make Kitchen Simple a go-to source of inspiration for cooks of all persuasions: novice or experienced, time-pressed or laid-back, casual or serious.

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Status
Central
641.555 P485 2011
On Shelf
Franklin
641.555 P485 2011
On Shelf
North Highlands-Antelope
641.555 P485 2011
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Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
978158008318, 1580083188

Notes

General Note
Includes index.
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Citations
APA Citation (style guide)

Peterson, J. (2011). Kitchen simple: essential recipes for everyday cooking. Berkeley: Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Peterson, James. 2011. Kitchen Simple: Essential Recipes for Everyday Cooking. Berkeley: Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Peterson, James, Kitchen Simple: Essential Recipes for Everyday Cooking. Berkeley: Ten Speed Press, 2011.

MLA Citation (style guide)

Peterson, James. Kitchen Simple: Essential Recipes for Everyday Cooking. Berkeley: Ten Speed Press, 2011. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
22698a0a-2ffd-f737-71e6-45c3e84871a4
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Record Information

Last Sierra Extract TimeJul 01, 2021 09:15:06 PM
Last File Modification TimeJul 02, 2021 03:26:42 AM
Last Grouped Work Modification TimeJan 25, 2022 02:08:33 AM

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