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The Japanese grill: from classic yakitori to steak, seafood, and vegetables
(Book)

Book Cover
Average Rating
Contributors:
Published:
New York : Ten Speed Press, 2011.
Physical Desc:
viii, 184 pages : col. ill. ; 25 cm.
Status:
Description

"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"--Provided by publisher.

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Copies
Location
Call Number
Status
Belle Cooledge
641.5952 O58 2011
Due Dec 7, 2022
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Subjects
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More Details
Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
9781580087377, 9781580087377, 158008737X

Notes

General Note
Includes index.
Description
"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"--Provided by publisher.
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Citations
APA Citation (style guide)

Ono, T., & Salat, H. (2011). The Japanese grill: from classic yakitori to steak, seafood, and vegetables. New York, Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Ono, Tadashi, 1962- and Harris. Salat. 2011. The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables. New York, Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Ono, Tadashi, 1962- and Harris. Salat, The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables. New York, Ten Speed Press, 2011.

MLA Citation (style guide)

Ono, Tadashi and Harris Salat. The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables. New York, Ten Speed Press, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
1ab86f25-8bed-a4f7-db31-70b2d81e5325
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Record Information

Last Sierra Extract TimeNov 30, 2022 06:13:54 PM
Last File Modification TimeNov 30, 2022 06:14:34 PM
Last Grouped Work Modification TimeDec 03, 2022 02:08:36 AM

MARC Record

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