The Japanese grill: from classic yakitori to steak, seafood, and vegetables
(Book)
Description
"A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"--Provided by publisher.
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Citations
Ono, T., & Salat, H. (2011). The Japanese grill: from classic yakitori to steak, seafood, and vegetables. New York, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Ono, Tadashi, 1962- and Harris. Salat. 2011. The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables. New York, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Ono, Tadashi, 1962- and Harris. Salat, The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables. New York, Ten Speed Press, 2011.
MLA Citation (style guide)Ono, Tadashi and Harris Salat. The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables. New York, Ten Speed Press, 2011.
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Record Information
| Last Sierra Extract Time | Jul 26, 2024 03:54:06 PM |
|---|---|
| Last File Modification Time | Jul 26, 2024 03:55:45 PM |
| Last Grouped Work Modification Time | Jul 26, 2024 03:54:13 PM |
MARC Record
| LEADER | 01393nam 2200397Ia 4500 | ||
|---|---|---|---|
| 001 | ocn650211653 | ||
| 003 | OCoLC | ||
| 005 | 20110425131723.0 | ||
| 008 | 181227s9999 xx 000 0 eng d | ||
| 008 | 101124s2011 nyu 001 0 eng | ||
| 010 | |a 2010045869 | ||
| 020 | |a 9781580087377 | ||
| 020 | |a 9781580087377 | ||
| 020 | |a 158008737X | ||
| 035 | |a (OCoLC)650211653 | ||
| 040 | |a DLC |c DLC |d BTCTA |d YDXCP | ||
| 042 | |a pcc | ||
| 043 | |a a-ja--- | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX724.5.J3 |b O56 2011 |
| 082 | 0 | 0 | |a 641.5952 |2 22 |
| 099 | |a 641.5952 O58 2011 | ||
| 100 | 1 | |a Ono, Tadashi, |d 1962- | |
| 245 | 1 | 4 | |a The Japanese grill : |b from classic yakitori to steak, seafood, and vegetables / |c byTadashi Ono, Harris Salat. |
| 250 | |a 1st ed. | ||
| 260 | |a New York : |b Ten Speed Press, |c 2011. | ||
| 300 | |a viii, 184 p. : |b col. ill. ; |c 25 cm. | ||
| 500 | |a Includes index. | ||
| 520 | |a "A full-color cookbook that introduces American palates to authentic Japanese-style grilling, with recipes that skillfully blend traditional ingredients and modern twists to create remarkable meals"--Provided by publisher. | ||
| 650 | 0 | |a Cooking, Japanese. | |
| 655 | 0 | |a Cookbooks. | |
| 700 | 1 | |a Salat, Harris. | |
| 907 | |a .b20525242 | ||
| 945 | |y .i80095628 |i 33029090324708 |l arcag |s t |k |u 15 |x 4 |w 0 |v 38 |t 3 |z 01-09-19 |o - | ||
| 948 | |a Featured List 06/11 | ||
| 998 | |e - |d a |f eng |a arc | ||