Momofuku
(Book)
With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape.
Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork.
Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
Notes
Chang, D., & Meehan, P. (2009). Momofuku. New York, Clarkson Potter.
Chicago / Turabian - Author Date Citation (style guide)Chang, David, 1977- and Peter Meehan. 2009. Momofuku. New York, Clarkson Potter.
Chicago / Turabian - Humanities Citation (style guide)Chang, David, 1977- and Peter Meehan, Momofuku. New York, Clarkson Potter, 2009.
MLA Citation (style guide)Chang, David and Peter Meehan. Momofuku. New York, Clarkson Potter, 2009.
Record Information
Last Sierra Extract Time | Apr 25, 2024 10:17:29 PM |
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Last File Modification Time | Apr 25, 2024 10:18:06 PM |
Last Grouped Work Modification Time | May 06, 2024 02:10:18 AM |
MARC Record
LEADER | 01096cam 2200325Ia 4500 | ||
---|---|---|---|
001 | ocn303041006 | ||
003 | OCoLC | ||
005 | 20091112232345.0 | ||
008 | 090205s2009 nyua 001 0 eng d | ||
020 | |a 9780307451958 | ||
020 | |a 030745195X | ||
035 | |a (OCoLC)303041006 | ||
040 | |a BTCTA|c BTCTA|d YDXCP|d JRZ | ||
049 | |a JRSA | ||
099 | |a 641.595 C456 2009 | ||
100 | 1 | |a Chang, David, |d 1977- | |
245 | 1 | 0 | |a Momofuku /|c David Chang and Peter Meehan ; photographs by Gabriele Stabile. |
250 | |a 1st ed. | ||
260 | |a New York :|b Clarkson Potter,|c 2009. | ||
300 | |a 303 p. :|b col. ill. ;|c 26 cm. | ||
500 | |a Includes index. | ||
505 | 0 | |a Noodle bar -- Ssäm bar -- Ko. | |
610 | 2 | 0 | |a Momofuku (Restaurant : New York, NY) |
650 | 0 | |a Cooking, Asian. | |
700 | 1 | |a Meehan, Peter,|d 1977- | |
907 | |a .b19902098 | ||
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945 | |y .i8452876x|i 36796022306501|l fola|s -|k |u 19|x 7|w 2|v 14|t 3|z 03-18-21|o l|a 641.595 CHA 2009 | ||
948 | |a Featured List 03/10 | ||
998 | |e -|d a |f eng|a fol|a sut |