My bread: the revolutionary no-work, no-knead method
(Book)
Author:
Contributors:
Published:
New York : W.W. Norton & Company, c2009.
Physical Desc:
222 pages : col. ill. ; 27 cm.
Status:
Description
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
Copies
Location
Call Number
Status
Sutter County Main Branch
641.815 LAH
Due May 14, 2024
Woodland Public Library
641.815 Lah 2009
Due May 15, 2024
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Subjects
LC Subjects
More Details
Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
9780393066302 :, 0393066304 :
Notes
General Note
Includes index.
Description
New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.
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Citations
APA Citation (style guide)
Lahey, J., & Flaste, R. (2009). My bread: the revolutionary no-work, no-knead method. New York, W.W. Norton & Company.
Chicago / Turabian - Author Date Citation (style guide)Lahey, Jim and Richard. Flaste. 2009. My Bread: The Revolutionary No-work, No-knead Method. New York, W.W. Norton & Company.
Chicago / Turabian - Humanities Citation (style guide)Lahey, Jim and Richard. Flaste, My Bread: The Revolutionary No-work, No-knead Method. New York, W.W. Norton & Company, 2009.
MLA Citation (style guide)Lahey, Jim. and Richard Flaste. My Bread: The Revolutionary No-work, No-knead Method. New York, W.W. Norton & Company, 2009.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
21702d41-a0fa-efba-2142-a14a404cca54
Record Information
| Last Sierra Extract Time | Apr 24, 2024 06:43:52 PM |
|---|---|
| Last File Modification Time | Apr 24, 2024 06:44:43 PM |
| Last Grouped Work Modification Time | Apr 26, 2024 02:10:38 AM |
MARC Record
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| 100 | 1 | |a Lahey, Jim. | |
| 245 | 1 | 0 | |a My bread :|b the revolutionary no-work, no-knead method /|c Jim Lahey with Rick Flaste ; photographs by Squire Fox. |
| 250 | |a 1st ed. | ||
| 260 | |a New York :|b W.W. Norton & Company,|c c2009. | ||
| 300 | |a 222 p. :|b col. ill. ;|c 27 cm. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a The making of a bread baker -- The Lahey method for no-knead bread in a pot -- Specialties of the house -- Pizzas and focaccias -- The art of the sandwich -- Stale bread. | |
| 520 | |a New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven. | ||
| 650 | 0 | |a Bread. | |
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| 650 | 0 | |a Focaccia. | |
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| 700 | 1 | |a Flaste, Richard. | |
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