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Gale Gand's brunch!: 100 fantastic recipes for the weekend's best meal
(Book)

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Author:
Contributors:
Published:
New York : Clarkson Potter/Publishers, c2009.
Physical Desc:
208 pages : col. ill. ; 24 cm.
Status:
Carmichael
641.532 G195 2009
Description

Every weekend is worth celebrating when you can relax over a good brunch.

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Status
Carmichael
641.532 G195 2009
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Sutter County Main Branch
641.532 GAN
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Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
0307406989, 9780307406989

Notes

General Note
Includes index.
Description
Every weekend is worth celebrating when you can relax over a good brunch.
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Citations
APA Citation (style guide)

Gand, G., & Matheson, C. (2009). Gale Gand's brunch!: 100 fantastic recipes for the weekend's best meal. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Gand, Gale and Christie. Matheson. 2009. Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal. New York, Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Gand, Gale and Christie. Matheson, Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal. New York, Clarkson Potter/Publishers, 2009.

MLA Citation (style guide)

Gand, Gale. and Christie Matheson. Gale Gand's Brunch!: 100 Fantastic Recipes for the Weekend's Best Meal. New York, Clarkson Potter/Publishers, 2009.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
a8f2891c-129b-f803-3bf2-d65e3e452bd7
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Record Information

Last Sierra Extract TimeApr 18, 2024 11:42:34 PM
Last File Modification TimeApr 18, 2024 11:43:16 PM
Last Grouped Work Modification TimeApr 25, 2024 02:10:18 AM

MARC Record

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300 |a 208 p. :|b col. ill. ;|c 24 cm.
500 |a Includes index.
5050 |a Drinks -- Brunch basics -- More eggs -- Pancakes, waffles, french toast & other sweets -- The bakery -- Brunch bites -- More savories & some sides -- Salads & soups -- Fruits & condiments -- Menus -- Equipment & ingredients.
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