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To taste temptation
(Large Print)

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NoveList Series:
Published:
Waterville : Thorndike Press, 2009.
Physical Desc:
499 pages (large print) ; 23 cm.
Status:
Central
LARGE PRINT FICTION Hoyt, E.
Description
EVEN THE MOST REFINED LADY
Lady Emeline Gordon is the model of sophistication in London's elite social circles, always fashionable and flawlessly appropriate. As such, she is the perfect chaperone for Rebecca, the young sister of a successful Boston businessman and former Colonial soldier.
CRAVES AN UNTAMED MAN
Samuel Hartley may be wealthy, but his manners are as uncivilized as the American wilderness he was raised in. Who wears moccasins to a grand ball? His arrogant disregard for propriety infuriates Emeline, even as his boldness excites her.
TO RELEASE HER PASSION . . .
But beneath Samuel's rakish manner, he is haunted by tragedy. He has come to London to settle a score, not to fall in love. And as desperately as Emeline longs to feel this shameless man's hands upon her, to taste those same lips he uses to tease her, she must restrain herself. She is not free. But some things are beyond a lady's control . . .
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Status
Central
LARGE PRINT FICTION Hoyt, E.
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More Details
Format:
Large Print
Edition:
Large print ed.
Language:
English
ISBN:
1410414647 (alk. paper), 9781410414649 (alk. paper)

Notes

General Note
Originally published: New York : Forever, c2008.
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Citations
APA Citation (style guide)

Hoyt, E. (2009). To taste temptation. Large print ed. Waterville, Thorndike Press.

Chicago / Turabian - Author Date Citation (style guide)

Hoyt, Elizabeth, 1970-. 2009. To Taste Temptation. Waterville, Thorndike Press.

Chicago / Turabian - Humanities Citation (style guide)

Hoyt, Elizabeth, 1970-, To Taste Temptation. Waterville, Thorndike Press, 2009.

MLA Citation (style guide)

Hoyt, Elizabeth. To Taste Temptation. Large print ed. Waterville, Thorndike Press, 2009.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
383540b2-9d68-cf20-0037-09d4650f9182
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Record Information

Last Sierra Extract TimeApr 23, 2024 12:37:28 PM
Last File Modification TimeApr 23, 2024 12:45:50 PM
Last Grouped Work Modification TimeApr 27, 2024 05:54:41 AM

MARC Record

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