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Bobby Flay's grill it!

Book Cover
Average Rating
New York : Clarkson Potter/Publishers, c2008.
Physical Desc:
vii, 280 pages : col. ill. ; 27 cm.
641.5784 F592b3 2008
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a local farmstand or chicken breasts at the supermarket, a fantastically flavorful, ridiculously simple grilled feast is right at your fingertips with Bobby Flay’s Grill It! Packed with the innovative marinades, sauces, vinaigrettes, and rubs that have helped make Bobby a celebrity chef and leading restaurateur, this beautiful cookbook will help you transform basic ingredients into grilled masterpieces year-round.
Bobby knows how you shop and cook and knows you think “I want burgers tonight”–not “I want to do a main course on the grill.” As a result, the book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, of course, as well as perhaps less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash, so you can expand your backyard repertoire. Bobby teaches you how to grill each staple perfectly while also offering an arsenal of ideas for how to transform your favorite ingredients into something inventive and satisfying such as Grilled Chicken Thighs with Green Olives and Sherry Vinegar-Orange Sauce or Grilled Steak with Balsamic-Rosemary Butter.
A truly comprehensive grill guide, Bobby Flay’s Grill It! also includes:
    * Bobby’ s take on charcoal versus gas grills (and how to pick one whatever your preference and budget)
    * A list of indispensable grilling tools
    * A guide to stocking the perfect grill pantry
    * A resource guide for high-quality ingredients, supplies, and accessories
Simply put, Bobby Flay’s Grill It! is Bobby at his best. No matter what you choose to grill (or what looks best when you actually get to the store), Bobby helps you create an easy meal that is fresh, flavorful, and fun to cook. This is the new, must-have guide to becoming a grilling guru in your own right.
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641.5784 F592b3 2008
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More Details
1st ed.
9780307351425, 0307351424


General Note
Includes index.
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APA Citation (style guide)

Flay, B., Banyas, S., & Jackson, S. (2008). Bobby Flay's grill it! New York, Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation (style guide)

Flay, Bobby, Stephanie. Banyas and Sally Jackson. 2008. Bobby Flay's Grill It! New York, Clarkson Potter/Publishers.

Chicago / Turabian - Humanities Citation (style guide)

Flay, Bobby, Stephanie. Banyas and Sally Jackson, Bobby Flay's Grill It! New York, Clarkson Potter/Publishers, 2008.

MLA Citation (style guide)

Flay, Bobby., et al. Bobby Flay's Grill It! New York, Clarkson Potter/Publishers, 2008.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Record Information

Last Sierra Extract TimeApr 12, 2024 09:32:42 PM
Last File Modification TimeApr 12, 2024 09:33:19 PM
Last Grouped Work Modification TimeApr 20, 2024 02:11:00 AM

MARC Record

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099 |a 641.5784 F592b3 2008
1001 |a Flay, Bobby.
24510|a Bobby Flay's grill it! /|c Bobby Flay, with Stephanie Banyas and Sally Jackson ; photographs by Ben Fink.
24630|a Grill it!
250 |a 1st ed.
260 |a New York :|b Clarkson Potter/Publishers,|c c2008.
300 |a vii, 280 p. :|b col. ill. ;|c 27 cm.
500 |a Includes index.
5050 |a The grill -- The pantry -- Asparagus -- Beef -- Burgers -- Chicken -- Corn -- Fruit -- Lamb -- Lobster -- Mushrooms -- Pork -- Potatoes -- Salmon -- Scallops -- Shrimp -- Squash and eggplant -- Tuna -- White fish.
650 0|a Barbecuing.
7001 |a Banyas, Stephanie.
7001 |a Jackson, Sally,|d 1978-
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