The omnivore's dilemma: a natural history of four meals
(CD Audiobook)
Description
An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment.
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Citations
Pollan, M., & Brick, S. (2006). The omnivore's dilemma: a natural history of four meals. New York, Penguin Audio.
Chicago / Turabian - Author Date Citation (style guide)Pollan, Michael and Scott. Brick. 2006. The Omnivore's Dilemma: A Natural History of Four Meals. New York, Penguin Audio.
Chicago / Turabian - Humanities Citation (style guide)Pollan, Michael and Scott. Brick, The Omnivore's Dilemma: A Natural History of Four Meals. New York, Penguin Audio, 2006.
MLA Citation (style guide)Pollan, Michael. and Scott Brick. The Omnivore's Dilemma: A Natural History of Four Meals. New York, Penguin Audio, 2006.
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Record Information
| Last Sierra Extract Time | Aug 30, 2024 08:11:21 PM |
|---|---|
| Last File Modification Time | Aug 30, 2024 08:12:12 PM |
| Last Grouped Work Modification Time | Sep 07, 2024 10:01:05 AM |
MARC Record
| LEADER | 01325nim 2200361Ia 4500 | ||
|---|---|---|---|
| 001 | ocm67155823 | ||
| 003 | OCoLC | ||
| 005 | 20060420035232.0 | ||
| 007 | sd fungnnmmned | ||
| 008 | 060419s2006 nyunnn z eng d | ||
| 020 | |a 014305841X : |c $39.95 | ||
| 024 | 3 | |a 9780143058410 | |
| 040 | |a IEP |c IEP |d JRS | ||
| 049 | |a JRSA | ||
| 099 | |f CD |a 394.12 P771 2006 | ||
| 100 | 1 | |a Pollan, Michael. | |
| 245 | 1 | 4 | |a The omnivore's dilemma |h [sound recording] : |b a natural history of four meals / |c Michael Pollan. |
| 260 | |a New York : |b Penguin Audio, |c p2006. | ||
| 300 | |a 13 sound discs (16 hr.) : |b digital ; |c 4 3/4 in. | ||
| 500 | |a Unabridged. | ||
| 511 | 1 | |a Scott Brick. | |
| 520 | |a An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of consumers to protect their health and the environment. | ||
| 538 | |a Compact disc. | ||
| 650 | 0 | |a Food habits. | |
| 650 | 0 | |a Food preferences. | |
| 655 | 0 | |a Audiobooks. | |
| 700 | 1 | |a Brick, Scott. | |
| 710 | 2 | |a Penguin Audiobooks. | |
| 907 | |a .b17595988 | ||
| 944 | |a JRS | ||
| 945 | |y .i51493330 |i 31652001903997 |l wdpa |s - |k |u 103 |x 5 |w 0 |v 43 |t 76 |z 02-26-07 |o l |f CD |a 394.12 Pol 2006 | ||
| 994 | |a C0 |b JRS | ||
| 998 | |e - |d i |f eng |a wdp | ||