Authentic recipes from the Philippines
(Book)
Author:
Contributors:
Published:
Singapore : North Clartendon, VT : Periplus Editions ; Distributed by Tuttle Pub., c2005.
Physical Desc:
112 pages : col. ill. ; 29 cm.
Status:
Rio Linda
641.5959 A366 2005
Description
Filipino food, influenced by over 300 years of Chinese, Hispanic and American culinary techniques, is one of the most vibrant and intriguing cuisines in Asia. A tantalizing concoction of textures, flavors and colors, these popular Filipino recipes range from national dishes such as adobo, to the spicy dishes of the Bicol region. Featured in this cookbook are over 160 authentic recipes supplemented by over 60 photographs to help you create some of the most popular foods from the Philippines. Recipes include:Lechon Adobo Lumpia Kare Kare Tocino Sinigang Pancit Paella And many more! Genuine native artwork and a detailed description of life in the Philippines distinguish this title from other ethnic cookbooks. With all of the dishes and ingredients vividly photographed, you'll know just what to expect when preparing these exotic delicacies.
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Location
Call Number
Status
Rio Linda
641.5959 A366 2005
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Subjects
LC Subjects
More Details
Format:
Book
Language:
English
ISBN:
079460238X :
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Alejandro, R. G., & Invernizzi, L. (2005). Authentic recipes from the Philippines. Singapore : North Clartendon, VT, Periplus Editions ; Distributed by Tuttle Pub.
Chicago / Turabian - Author Date Citation (style guide)Alejandro, Reynaldo G and Luca. Invernizzi. 2005. Authentic Recipes From the Philippines. Singapore : North Clartendon, VT, Periplus Editions ; Distributed by Tuttle Pub.
Chicago / Turabian - Humanities Citation (style guide)Alejandro, Reynaldo G and Luca. Invernizzi, Authentic Recipes From the Philippines. Singapore : North Clartendon, VT, Periplus Editions ; Distributed by Tuttle Pub, 2005.
MLA Citation (style guide)Alejandro, Reynaldo G. and Luca Invernizzi. Authentic Recipes From the Philippines. Singapore : North Clartendon, VT, Periplus Editions ; Distributed by Tuttle Pub, 2005.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
dc9d59aa-b003-04c3-8aa2-2ec6939e2376
Record Information
| Last Sierra Extract Time | Apr 19, 2024 07:40:50 PM |
|---|---|
| Last File Modification Time | Apr 19, 2024 07:41:38 PM |
| Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
| LEADER | 01038nam 2200289 a 4500 | ||
|---|---|---|---|
| 001 | ocm56696579 | ||
| 003 | OCoLC | ||
| 005 | 20041027102907.0 | ||
| 008 | 040708s2005 si a e 001 0 eng | ||
| 015 | |a GBA472163|2 bnb | ||
| 020 | |a 079460238X :|c $12.95 | ||
| 040 | |a UKM|c UKM|d JRS | ||
| 049 | |a JRSA | ||
| 082 | 0 | 4 | |a 641.59599|2 22 |
| 099 | |a 641.5959 A366 2005 | ||
| 100 | 1 | |a Alejandro, Reynaldo G. | |
| 245 | 1 | 0 | |a Authentic recipes from the Philippines /|c recipes by Reynaldo G. Alejandro ; introductory essays by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; photographs by Luca Invernizzi Tettoni. |
| 260 | |a Singapore :|b Periplus Editions ;|a North Clartendon, VT :|b Distributed by Tuttle Pub.,|c c2005. | ||
| 300 | |a 112 p. :|b col. ill. ;|c 29 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, Philippine. | |
| 700 | 1 | |a Invernizzi, Luca. | |
| 907 | |a .b17133038 | ||
| 944 | |a JRS | ||
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| 994 | |a X0|b JRS | ||
| 998 | |e -|d a |f eng|a rio | ||
