Ziggy Marley and Family Cookbook: Delicious Meals Made With Whole, Organic Ingredients from the Marley Kitchen
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
A cookbook inspired by the food of Ziggy's upbringing in the household of Bob and Rita Marley.
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Ziggy Marley. (2016). Ziggy Marley and Family Cookbook: Delicious Meals Made With Whole, Organic Ingredients from the Marley Kitchen. Akashic Books.
Chicago / Turabian - Author Date Citation (style guide)Ziggy Marley. 2016. Ziggy Marley and Family Cookbook: Delicious Meals Made With Whole, Organic Ingredients From the Marley Kitchen. Akashic Books.
Chicago / Turabian - Humanities Citation (style guide)Ziggy Marley, Ziggy Marley and Family Cookbook: Delicious Meals Made With Whole, Organic Ingredients From the Marley Kitchen. Akashic Books, 2016.
MLA Citation (style guide)Ziggy Marley. Ziggy Marley and Family Cookbook: Delicious Meals Made With Whole, Organic Ingredients From the Marley Kitchen. Akashic Books, 2016.
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A seven-time Grammy winner, Emmy winner, humanitarian, singer, songwriter, and producer, Ziggy Marley has released twelve albums to much critical acclaim. His early immersion in music came at age ten when he sat in on recording sessions with his father, Bob Marley. As front man to Ziggy Marley and the Melody Makers, the group released eight albums that garnered three Grammys, with such chart-topping hits as "Look Who's Dancing," "Tomorrow People," and "Tumbling Down." Ziggy's first solo album, Dragonfly (RCA Records), was released in 2003. His second solo release, Love is My Religion (Tuff Gong Worldwide), won a Grammy in 2006 for Best Reggae Album. His third solo album, Family Time (Tuff Gong Worldwide), scored him a fifth Grammy award for Best Children's Album. In 2011, Ziggy released his critically acclaimed fourth studio album Wild and Free, which earned him a Grammy nomination, as well as his first ever graphic novel entitled Marijuanaman. Ziggy Marley Organics, a GMO-free product line including flavored coconut oils and hempseed snacks, was started in 2012. The products are distributed throughout the US and are available in over 1,000 stores nationwide. His 2012 live album, Ziggy Marley In Concert, earned him his sixth Grammy award for Best Reggae Album. Ziggy also recently released his debut children's book I Love You Too, a coproduction of Akashic Books and Tuff Gong Worldwide. The multicultural picture book is based on one of Ziggy's most beloved songs of the same title from his Grammy Award–winning album Family Time, which explores a child's relationship with parents, nature, and the unstoppable force of love. Ziggy's fifth studio album, Fly Rasta, was released in April 2014 to mass critical acclaim and gave Ziggy his seventh Grammy win for Best Reggae Album in February 2015.
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A cookbook inspired by the food of Ziggy's upbringing in the household of Bob and Rita Marley.
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"The musician, his family, and a few well-known chefs all contributed recipes, which are vibrant with fresh vegetables, herbs, and signature Jamaican ingredients like allspice berries and Scotch bonnet peppers . . . Readers will enjoy the vivid, colorful photos of the food and Marley's family."
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- content: "Exploring flavors from across Jamaican cultures, international influences and most importantly, healthy organic foods, we get a first-hand look into the life and family that has long been adored."
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- source: Los Angeles Wave
- content: "After a successful venture into children's books with the acclaimed 'I Love You Too,' comes Ziggy Marley and Family Cookbook featuring both traditional Jamaican food and the more natural and healthy “ital" food of the family's Rastafari culture...Impressive."
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- source: Veggie Magazine
- content: "Ziggy Marley might not be the first name that springs to mind when you're looking for some meal time inspo, but the veggie and vegan recipes from the musician's book is set to be your new go-to source for delicious food."
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- source: Jamaica Observer
- content: "For Marley, it is more than a cookbook, more than just recipes and food, but an insight into the importance of eating healthy. In addition to Jamaican classics like jerk chicken and escoveitched fish, there are healthy options like a quinoa salad and dishes using grains which reflect his wife's Jewish heritage."
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- source: Fresno Bee
- content: "The famous reggae star shows how to make healthy, Jamaican-inspired fish and vegetarian dishes."
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- source: Caribbean Life
- content: “The cookbook predominately features several recipes that are vegan and vegetarian, but also includes meat and fish recipes, some of which are fusions of Jamaican cuisine, and his wife's Israeli and Iranian background -- food Marley promises that anyone can enjoy even if they are not Jamaican."
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- source: Palm Beach Post
- content: “Marley . . . did not set out to write a Jamaican cookbook, but one that reflects his life. He took inspiration from the food of his Bull Bay youth, his family's holistic Rasta culture, his wife Orly's Israeli and Iranian background as well as his own preference for healthy, natural foods."
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- source: Palo Alto Online
- content: "A cookbook of wholesome meal plans (think Coconut Curry Squash Soup, Roasted Yam Tart and more) based on the traditional Jamaican and Rastafrian "ital" recipes [Marley] grew up with and the Persian/Israeli cuisine inspired by his wife's cultural roots."
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- source: Shepherd Express
- content: “A brightly illustrated exhortation to eat simple meals compounded from healthy ingredients. Some of the recipes are rooted in the Jamaican food he grew up with--you'll find his take on jerk chicken--but much of it is globally inspired. Look for his 'Miami apple and feta salad' or try the almond coconut smoothie. Included are a good number of vegetarian, vegan and gluten-free items."
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- source: Freedom Leaf Magazine
- content: "A delicious collection of accessible recipes, with an emphasis on healthy and natural--or 'ital'--ingredients."
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- source: Midwest Book Review
- content: “Featuring thoroughly 'kitchen cook friendly' step-by-step recipes, the dishes range from Breakfast Hash with Asparagus Sauce; Coconut Curry Squash Soup; Jamaican Rice and Peas; and Roasted Cauliflower; to Roasted Yam Tart; Vegetarian Hash; Jamaican Dumplings; and Orange Almond Chocolate Truffles. Of special note is a fish dinner -- Whole Roasted Branzino with Caramelized Okra and Preserved Lemons. Enhanced with the inclusion of a one page listing of Conversions, and a two page listing of Friends and Resources, Ziggy Marley and Family Cookbook" will prove to be an enduringly popular addition to personal, family, and community library cookbook collections."
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- source: Food & Wine
- content: “This is not the antiseptic cooking of a catering kitchen, it is family-style with pans that have done their duty for years and show it. Pictures of the family eating and enjoying the food add to entire family-centric feeling the book creates . . . This is a beautiful cookbook filled with easy, healthy recipes that are not only delicious, they are a feast for the eyes."
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