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Baker's Royale: 75 Twists on All Your Favorite Sweets
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Running Press 2017
Status:
Available from OverDrive
Description
Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year!
Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets.
The book includes 75 classic recipes with a twist:
  • Burnt Caramel Custard Pie
  • French Silk Crunch Cake
  • Cannoli Cakelets
  • Raspberry Almond Opera Cake
  • Apple Pie Marshmallows

  • Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.
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    Adobe EPUB eBook
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    Format:
    Adobe EPUB eBook, Kindle Book, OverDrive Read
    Street Date:
    09/05/2017
    Language:
    English
    ISBN:
    9780762461141
    ASIN:
    B01JZ2QKKW
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    Citations
    APA Citation (style guide)

    Naomi Robinson. (2017). Baker's Royale: 75 Twists on All Your Favorite Sweets. Running Press.

    Chicago / Turabian - Author Date Citation (style guide)

    Naomi Robinson. 2017. Baker's Royale: 75 Twists On All Your Favorite Sweets. Running Press.

    Chicago / Turabian - Humanities Citation (style guide)

    Naomi Robinson, Baker's Royale: 75 Twists On All Your Favorite Sweets. Running Press, 2017.

    MLA Citation (style guide)

    Naomi Robinson. Baker's Royale: 75 Twists On All Your Favorite Sweets. Running Press, 2017.

    Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
    Copy Details
    LibraryOwnedAvailable
    Shared Digital Collection22
    Staff View
    Grouped Work ID:
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    Go To Grouped Work
    Needs Update?:
    No
    Date Added:
    Jun 12, 2018 16:44:23
    Date Updated:
    Dec 09, 2020 05:48:16
    Last Metadata Check:
    Apr 21, 2024 08:11:20
    Last Metadata Change:
    Aug 20, 2023 08:49:28
    Last Availability Check:
    Apr 21, 2024 08:11:23
    Last Availability Change:
    Dec 21, 2022 22:00:44
    Last Grouped Work Modification Time:
    Apr 26, 2024 06:55:47

    OverDrive Product Record

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        • bioText: Naomi Robinson is a self-taught baker, and founder of bakersroyale.com. Her site has been featured in BonAppétit.com, RealSimple.com, Saveur.com, Today.com, Better Homes and Gardens, Glamour, Sunset, and US Magazine. Naomi lives in Orange County, CA.
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    title
    Baker's Royale
    fullDescription
    Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year!
    Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets.
    The book includes 75 classic recipes with a twist:
  • Burnt Caramel Custard Pie
  • French Silk Crunch Cake
  • Cannoli Cakelets
  • Raspberry Almond Opera Cake
  • Apple Pie Marshmallows

  • Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.
    reviews
        • premium: True
        • source: Library Journal
        • content:

          October 15, 2017

          In this baking blog-turned-cookbook, Robinson (bakersroyale.com) gives classic desserts a modern update, altering the form and flavor of treats such as spumoni, reimagined as ice cream cake, and bananas foster presented as a pudding parfait topped with caramel popcorn. The 75 appealingly photographed recipes for cookies, pies, cakes, confections, and more include stunners such as apple pie marshmallows, funnel cake cupcakes, burnt caramel custard pie, and chocolate mousse fudge brownies. These accessible, self-contained recipes are peppered with practical shortcuts, perfect for time-strapped and spur-of-the-moment cooks. VERDICT Similar in spirit to Irvin Lin's Marbled, Swirled, and Layered, this cookbook will persuade readers of all skill levels to start baking straightaway.

          Copyright 2017 Library Journal, LLC Used with permission.

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    shortDescription
    Baker's Royale turns basic desserts upside-down with addictive flavors and gorgeous presentations: the only sweets book you'll need this year!
    Baker's Royale is a dessert cookbook that revisits-and revamps-classic recipes for the modern baker. Naomi Robinson thinks outside the cake mix box in her kitchen and on her site, BakersRoyale.com, mixing and matching for mash-ups that wow. Her exciting flavor combinations and eye for the easiest show-stoppers struck a chord, and readers clamored for more of her inventive sweets.
    The book includes 75 classic recipes with a twist:
  • Burnt Caramel Custard Pie
  • French Silk Crunch Cake
  • Cannoli Cakelets
  • Raspberry Almond Opera Cake
  • Apple Pie Marshmallows

  • Shortcuts like premade cookie dough and candy garnishes make these desserts as practical as they are fanciful. Stunning photography throughout showcases Naomi's unique style, which is as delicious as it looks.
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