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My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut
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Dey Street Books 2014
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NEW YORK TIMES BESTSELLER

One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn't everyone cook with a spoon in one hand and a bottle of wine in the other?) The video went viral and an online sensation was born.

My Drunk Kitchen includes recipes, stories, full color photos, and drawings to inspire your own culinary adventures in tipsy cooking. It is also a showcase for Hannah Hart's great comedic voice. Hannah offers key drink recommendations, cooking tips (like, remember to turn the oven off when you go to bed) and shares never-before-seen recipes such as:

  • The Hartwich (Knowledge is ingenuity! Learn from the past!)
  • Can Bake (Inventing things is hard! You don't have to start from scratch!)
  • Latke Shotkas (Plan ahead to avoid a night of dread!)
  • Tiny Sandwiches (Size doesn't matter! Aim to satisfy.)
  • Saltine Nachos (It's not about resources! It's about being resourceful.)
  • This is a book for anyone who believes they have what it takes to make a soufflé for the holiday party and show up the person who apparently has nothing better to do than bake things from scratch. It also recommends the drink you'll need to accompany any endeavor of this magnitude. In the end, My Drunk Kitchen may not be your go-to guide for your next dinner party . . . but it will make you laugh and drink . . . I mean think . . . about life.

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    Format:
    Adobe EPUB eBook, Kindle Book, OverDrive Read
    Street Date:
    08/12/2014
    Language:
    English
    ISBN:
    9780062293046
    ASIN:
    B00G2AKBH4
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    Citations
    APA Citation (style guide)

    Hannah Hart. (2014). My Drunk Kitchen: A Guide to Eating, Drinking, and Going with Your Gut. Dey Street Books.

    Chicago / Turabian - Author Date Citation (style guide)

    Hannah Hart. 2014. My Drunk Kitchen: A Guide to Eating, Drinking, and Going With Your Gut. Dey Street Books.

    Chicago / Turabian - Humanities Citation (style guide)

    Hannah Hart, My Drunk Kitchen: A Guide to Eating, Drinking, and Going With Your Gut. Dey Street Books, 2014.

    MLA Citation (style guide)

    Hannah Hart. My Drunk Kitchen: A Guide to Eating, Drinking, and Going With Your Gut. Dey Street Books, 2014. Web.

    Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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    Date Added:
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    Date Updated:
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          Hannah Hart is an author, digital influencer, philanthropist, actress, and producer. She is the New York Times bestselling author of My Drunk Kitchen, and the creator and star of the popular and award-winning YouTube series My Drunk Kitchen. Named one of Forbes' 30 Under 30, Hannah has led a discussion about millennial engagement with President Obama at the White House, and she is founder of the Have a Hart Day initiative, which encourages young leaders to volunteer in their communities. She has coproduced and starred in three films: the independent comedy Camp Takota with fellow YouTubers Grace Helbig and Mamrie Hart, the reboot of 70's cult classic Electra Woman and Dyna Girl, and the comedy film Dirty30. Hannah lives in Los Angeles and is starting to like it there.

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        • value: Humor (Nonfiction)
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    shortDescription

    One day, lonely cubicle dweller and otherwise bored New York City transplant Hannah Hart decided to make a fake cooking show for a friend back home in California. She opened her laptop, pulled out some bread and cheese, and then, as one does, started drinking. The video was called "Butter Yo Sh*t" and online sensation My Drunk Kitchen was born.

    My Drunk Kitchen (the book!) includes recipes, stories, color photographs, and tips and tricks to inspire your own adventures in tipsy cooking. Hannah offers cocktail recommendations, culinary advice (like, remember to turn off the oven when you go to bed), and shares never-before-seen recipes such as:

  • The Hartwich (Knowledge is ingenuity! Learn from the past!)
  • Can Bake (Inventing things is hard! You don't have to start from scratch!)
  • Latke Shotkes (Plan ahead to avoid a night of dread!)
  • Tiny Sandwiches (Size doesn't matter! Aim to satisfy.)
  • Saltine Nachos (It's not about...
  • isOwnedByCollections
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    title
    My Drunk Kitchen
    fullDescription

    NEW YORK TIMES BESTSELLER

    One day, sad cubicle dweller and otherwise bored New York transplant Hannah Hart decided, as a joke, to make a fake cooking show for her friend back in California. She turned on the camera, pulled out some bread and cheese, and then, as one does, started drinking. (Doesn't everyone cook with a spoon in one hand and a bottle of wine in the other?) The video went viral and an online sensation was born.

    My Drunk Kitchen includes recipes, stories, full color photos, and drawings to inspire your own culinary adventures in tipsy cooking. It is also a showcase for Hannah Hart's great comedic voice. Hannah offers key drink recommendations, cooking tips (like, remember to turn the oven off when you go to bed) and shares never-before-seen recipes such as:

  • The Hartwich (Knowledge is ingenuity! Learn from the past!)
  • Can Bake (Inventing things is hard! You don't have to start from scratch!)
  • Latke Shotkas (Plan ahead to avoid a night of dread!)
  • Tiny Sandwiches (Size doesn't matter! Aim to satisfy.)
  • Saltine Nachos (It's not about resources! It's about being resourceful.)
  • This is a book for anyone who believes they have what it takes to make a soufflé for the holiday party and show up the person who apparently has nothing better to do than bake things from scratch. It also recommends the drink you'll need to accompany any endeavor of this magnitude. In the end, My Drunk Kitchen may not be your go-to guide for your next dinner party . . . but it will make you laugh and drink . . . I mean think . . . about life.

    sortTitle
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    reviews
        • premium: False
        • source: Neil Gaiman, #1 New York Times bestselling author of The Ocean at the End of the Lane
        • content: "I defy anyone to read this surprisingly useful book and not come away from it madly in love with Harto, hoping against hope that one day she will turn up, with alcohol and honesty and a heaped pile of humor, in your kitchen too."
        • premium: False
        • source: Chris Hardwick, founder and CEO of Nerdist Industries
        • content: "Hannah Hart is one of the smartest, funniest humans I know. She has done more than write a book- she has created a delightful hang-out in literary form. This book is my only friend now."
        • premium: False
        • source: Grace Helbig, author of Grace's Guide and creator and star of YouTube's It's Grace
        • content: "Hannah's writing is like cold, leftover fried rice for breakfast: unusual, cultural, and overall . . . really f-ing good."
        • premium: False
        • source: Hank Green, Vlogbrother
        • content: "Maybe cooking isn't about creating culinarily perfect flavor art—maybe cooking is just part of living a life that you enjoy and that makes the world suck less. I'm not saying Hannah's food isn't good, but her ideas are butter...ahem...better."
        • premium: True
        • source: Kirkus
        • content:

          August 15, 2014
          Transplanted New Yorker Hart's idea of creating a fake cooking show began as a joke for a friend in California. At last count, her YouTube channel, "My Drunk Kitchen," had tallied more than 66 million views. Hart's "cookbook" will surely enlarge her audience and please her fans. The author, who dedicates the book to "reckless optimists," has been featured in numerous magazines including Time, LA Weekly and Marie Claire, as well as on CBS News, and her 2012 YouTube documentary "Please Subscribe" won the 2013 Steamy Award for Best Female Performance in a Comedy. Hart's wacky sense of humor carries on in this collection of drink suggestions, which includes fun recipes, cooking tips, photos, quotes and life lessons. Whether the author is elaborating on the basics of kitchen improvisation and "filling your heart as well as your stomach," embracing the bumpy journey toward adulthood, or exploring the boundaries of love and sexuality, Hart remains entertaining. In the section entitled "So This Is Love," the author includes recipes for Hot-Crossed Bunz, Heart-Beet Salad, Brothel Sprouts and Sad Thai. "I feel like the people we find ourselves drawn to are somehow reflections of the love we were given (or denied) as children," she writes. "And this could manifest as unconditional loyalty or devotion to people who don't necessarily classify as healthy and/or functional human beings." Hart devotes another section to coping with family during the holidays. The author's recipe for Trifle Troubles alludes to the trauma of leaving the comfort of your adult life and revisiting "the emotional baggage of your childhood," while Let's Get Grilled (About Your Life Choices) traverses the troubled terrain of communicating with a less-than-understanding father "who never achieved his goals." A rollicking, tongue-in-cheek guidebook to discovering one's own route through life.

          COPYRIGHT(2014) Kirkus Reviews, ALL RIGHTS RESERVED.

        • premium: True
        • source: Library Journal
        • content:

          October 15, 2014

          Started as a joke, the web-based series My Drunk Kitchen became a full-blown YouTube sensation in 2011, and now the popular videos has spawned a book. Similar in tone to Amy Sedaris in her I Like You, debut author Hart uses humor, creativity, and food to guide her readers through life, love, and laughter. Hart's friendly and inviting style lends itself to a volume full of drunk humor, puns, rambling monologs, and small pearls of wisdom. This work does have recipes, but being the product of a tipsy cook, they range from just edible to comforting ("pizza cake" is created by stacking four or five cooked mini pizzas to form a "cake")to rambling nonrecipes. VERDICT Although the jokes don't always hit, humor fans, especially those of the YouTube series, will find plenty here to laugh at.--Ginny Wolter, Toledo-Lucas Cty. P.L.

          Copyright 2014 Library Journal, LLC Used with permission.

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