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Everyday Easy
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Average Rating
Published:
Ecco 2015
Status:
Available from OverDrive
Description

The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.

Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale's elegant, fuss-free cooking, with recipes perfect for both everyday suppers and annual feasts. Enjoy quick but satisfying weeknight dinners such as Creamy Pancetta Pasta with Mushrooms and Parmesan or Chestnut and Pea Risotto with Truffle Oil. Thinking of entertaining? You'll find dinner-party delights such as Rioja-Braised Lamb Shanks with Chorizo or Twice-Cooked Chicken Kievs.

Everyday Easy offers something for every chef and every occasion, whether you're looking for a tasty meal for two or planning a crowd-pleasing menu for a fun and relaxed evening with friends. Nearly every recipe is accompanied by a gorgeous color photo along with a cornucopia of kitchen tips and tricks to help you whip up great food without the fuss.

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More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
02/24/2015
Language:
English
ISBN:
9780062305800
ASIN:
B00DB3FRR4
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Citations
APA Citation (style guide)

Lorraine Pascale. (2015). Everyday Easy. Ecco.

Chicago / Turabian - Author Date Citation (style guide)

Lorraine Pascale. 2015. Everyday Easy. Ecco.

Chicago / Turabian - Humanities Citation (style guide)

Lorraine Pascale, Everyday Easy. Ecco, 2015.

MLA Citation (style guide)

Lorraine Pascale. Everyday Easy. Ecco, 2015. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
11
Staff View
Grouped Work ID:
c5730d26-8faf-d8e6-cf05-98e2c1f9a9f8
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 12, 2018 17:24:11
Date Updated:
Jun 12, 2018 17:24:11
Last Metadata Check:
Oct 25, 2020 08:11:09
Last Metadata Change:
Oct 19, 2020 17:51:44
Last Availability Check:
Oct 25, 2020 08:11:12
Last Availability Change:
Jun 21, 2020 13:58:39
Last Grouped Work Modification Time:
Oct 29, 2020 02:28:17

OverDrive Product Record

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      • code: en
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      • role: Author
      • fileAs: Pascale, Lorraine
      • bioText:

        Lorraine Pascale is the author of A Lighter Way to Bake, as well as three bestselling UK cookbooks, Baking Made Easy, Home Cooking Made Easy, and Fast, Fresh and Easy Food, the basis for this book. She is also the host of three hit BBC2 television shows based on her cookbooks. A top international fashion model, she was the first British black model on the cover of American Elle. She has a double degree in International Culinary Arts in Pastry and Culinary Arts Management encompassing international gastronomy, food policy, and microbiology, and has cooked for some of the most renowned kitchens in the world, including Pétrus, the Mandarin Oriental, Gilgamesh, and the Wolseley. She lives in London with her daughter.

      • name: Lorraine Pascale
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subjects
      • value: Cooking & Food
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publishDate
2015-02-24T00:00:00-05:00
publishDateText
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shortDescription

The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.

Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale's elegant, fuss-free cooking, with recipes perfect for both everyday suppers and annual feasts. Enjoy quick but satisfying weeknight dinners such as Creamy Pancetta Pasta with Mushrooms and Parmesan or Chestnut and Pea Risotto with Truffle Oil. Thinking of entertaining? You'll find dinner-party delights such as Rioja-Braised Lamb Shanks with Chorizo or Twice-Cooked Chicken Kievs.

Everyday Easy offers something for every chef and every occasion, whether you're looking for a tasty meal for two or planning a crowd-pleasing menu for a fun and relaxed evening with friends. Nearly every recipe is accompanied by a gorgeous color photo along with a cornucopia of kitchen tips and tricks to help you...

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title
Everyday Easy
fullDescription

The international culinary superstar and author of A Lighter Way to Bake returns with a bright and breezy full-color cookbook that features 100 simple yet elegant recipes for everyday and entertaining.

Infused with her charisma and charm, Everyday Easy showcases Lorraine Pascale's elegant, fuss-free cooking, with recipes perfect for both everyday suppers and annual feasts. Enjoy quick but satisfying weeknight dinners such as Creamy Pancetta Pasta with Mushrooms and Parmesan or Chestnut and Pea Risotto with Truffle Oil. Thinking of entertaining? You'll find dinner-party delights such as Rioja-Braised Lamb Shanks with Chorizo or Twice-Cooked Chicken Kievs.

Everyday Easy offers something for every chef and every occasion, whether you're looking for a tasty meal for two or planning a crowd-pleasing menu for a fun and relaxed evening with friends. Nearly every recipe is accompanied by a gorgeous color photo along with a cornucopia of kitchen tips and tricks to help you whip up great food without the fuss.

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reviews
      • premium: False
      • source: Publishers Weekly (starred review)
      • content: "Pascale breathes a gust of fresh air into the fast-and-easy cookbook category with her thoughtfully developed collection of recipes...[Her] voice is helpful and cheery as she carefully coaches readers through the steps of each recipe, offering tips and encouragement.
      • premium: False
      • source: Library Journal
      • content: "Pascale's recipes are distinct, but her carefree, reassuring cooking style recalls that of such well-known celebrity chefs as Nigella Lawson, Jamie Oliver, and Ina Garten. Recommend this to readers looking to add a new voice to their everyday cooking collections
      • premium: True
      • source: Publisher's Weekly
      • content:

        Starred review from January 5, 2015
        Pascale breathes a gust of fresh air into the fast-and-easy cookbook category with her thoughtfully developed collection of recipes. Best known in the U.K. for her books and television shows, the British author is an angel for harried home cooks stuck in the trenches of weekday cooking. What you won’t find are lofty ingredient lists that require “a space shuttle flight to the outer reaches of the universe to source.” After surveying her Twitter fan base, Pascale created recipes based on what people actually cook (spoiler alert: we eat a lot of chicken breasts). What you will find are dishes that don’t skimp on flavor or originality, despite their fast cook time. Chicken cacciatore is revved up with harissa, a bold Moroccan spice paste, while a salmon fillet served over lentils gets some added intrigue with chorizo, asparagus, and a balsamic dressing. International influences abound, from Indian tandoori chicken wraps to a Greek spinach, feta, and pine nut phyllo pie. Pascale’s voice is helpful and cheery as she carefully coaches readers through the steps of each recipe, offering tips and encouragement. An added bonus: almost all of the main courses include a side dish that’s seamlessly incorporated into the instructions. Twenty minutes will yield not just a Sri Lankan chicken curry, but a coconut and cashew rice to enjoy with it. Pascale succeeds at making cooking on a Monday night look like fun.

      • premium: True
      • source: Library Journal
      • content:

        January 1, 2015

        Best-selling UK cookbook author Pascale (Baking Made Easy) shares simple recipes for last-minute cooking and entertaining, including pancetta and Parmesan puffs (a twist on gougeres), tandoori chicken wraps with cucumber raita and mango salsa, and chocolate mousse with raspberries. These recipes have clear instructions and relatively short cooking times and offer varied preparations for ever-popular ingredients such as chicken breasts and ground meat. In addition to conventional courses--starters, salads, mains (poultry, meat, fish, and vegetarian), and desserts--the author includes canapes, cocktails, breads, and confections. VERDICT Pascale's recipes are distinct, but her carefree, reassuring cooking style recalls that of such well-known celebrity chefs as Nigella Lawson, Jamie Oliver, and Ina Garten. Recommend this to readers looking to add a new voice to their everyday cooking collections.

        Copyright 2015 Library Journal, LLC Used with permission.

      • premium: True
      • source: Booklist
      • content:

        December 1, 2014
        Best-selling British cookbook author Pascale offers an array of easy recipes suitable for snacks, family meals, and dinner parties. Her international palate spices up chicken cacciatore with red chili paste from North Africa. She offers quickly assembled canap's made from sliced baguettes topped with white beans and arugula, or goat cheese, figs, and mint with balsamic drizzle. She offers no-cooking-required recipes for dips, including hummus with cumin and paprika. Soup recipes include Thai chicken soup with coconut milk and ginger and potato-and-leek vichyssoise with bacon and chives. Salads include concoctions with mango, feta, and avocado, Thai beef salad with roasted peanuts and chili dressing, and mackerel salad with horseradish cr'me fraiche. Main dishes include Sri Lankan chicken curry with coconut milk and cashew nut rice, baked jerk chicken with pineapple salsa, rosemary roast cottage pie, moussaka, tarragon pork steaks, pan-fried pork chops, blackened Cajun cod, and Moroccan pesto fish. Forvegetarians, she includes goat-cheese quesadillas, butternut and sweet-potato lasagna, and sweet-potato tortillas. The ease and broad assortment of these recipes will appeal to foodies.(Reprinted with permission of Booklist, copyright 2014, American Library Association.)

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