Jennifer Katzinger. (2010). Flying Apron's Gluten-Free & Vegan Baking Book. Sasquatch Books.

Jennifer Katzinger. 2010. Flying Apron's Gluten-Free & Vegan Baking Book. Sasquatch Books.

Jennifer Katzinger, Flying Apron's Gluten-Free & Vegan Baking Book. Sasquatch Books, 2010.

Jennifer Katzinger. Flying Apron's Gluten-Free & Vegan Baking Book. Sasquatch Books, 2010.

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Flying Apron's Gluten-Free & Vegan Baking Book

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1. • value: cookbooks
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3. • value: Cooking
4. • value: Vegan Recipes
5. • value: Vegan
6. • value: gluten free
7. • value: Seattle
8. • value: cookbook
9. • value: Vegetarian
10. • value: vegetarian cookbook
11. • value: clean eating cookbook
12. • value: Dairy Free Cookbook
13. • value: gluten free baking
14. • value: gluten free cookbook
15. • value: gluten free cookbooks
16. • value: gluten free desserts
17. • value: gluten free recipes
18. • value: healthy cookbooks
19. • value: vegan cookbook
20. • value: vegan cookbooks
21. • value: baking cookbook
22. • value: healthy cookbook
23. • value: dairy free
24. • value: gluten free snacks
25. • value: vegan baking
26. • value: vegan desserts
27. • value: vegan gifts
28. • value: plant based
29. • value: vegan snacks
30. • value: vegan books
31. • value: baking cookbooks
32. • value: vegan gluten free cookbook
33. • value: vegan gluten free

creators

1. • role: Author
   • fileAs: Katzinger, Jennifer
   • bioText: Jennifer Katzinger has written a number of best-selling cookbooks on healthful topics, including Flying Apron’s Gluten-Free & Vegan Baking Book and Honey & Oats. She is the founder of Seattle’s popular gluten-free and vegan bakery/café, Flying Apron Bakery (FlyingApron.com). She lives in Seattle with her husband and daughter.
   • name: Jennifer Katzinger

publishDate

2010-06-01T00:00:00-04:00

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title

Flying Apron's Gluten-Free & Vegan Baking Book

fullDescription

The owner of one of Seattle’s most popular bakeries shares over 80 vegan and gluten-free recipes that will satisfy your sweet tooth or savory cravings
 
Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients, so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork.
 
In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed Muffins, or whip up a batch of Chocolate Chip Cookies, or Cardamom Spice Cupcakes. In more than 80 recipes, Katzinger offers satisfying treats—whether you're transitioning to a vegan or gluten-free diet, or simply wanting to indulge a sweet tooth using healthier ingredients.

reviews

1. • premium: False
   • source: The Oregonian
   • content:

     "Flying Apron's Gluten-Free & Vegan Baking Book by Jennifer Katzinger makes me want to hop the next train to Seattle to sample these treats from the bakery itself."

2. • premium: False
   • source: Library Journal
   • content: "[Katzinger's] recipe introductions add a personal touch that many bakers will appreciate. If bakers need one gluten-free baking book to get them through the holidays, this one is it."
3. • premium: False
   • source: The Kitchn
   • content: "Jennifer Katzinger brings her warm, homey style and gluten-free recipes out of the bakery and into the home kitchen in this small but handy book."
4. • premium: False
   • source: Ramshackle Solid
   • content: "Katzinger's recipes are truly unfussy. Simple ingredients. Delicious results."
5. • premium: False
   • source: Bookish Worm
   • content: "It is time for dessert! Your non-vegan friends will be jealous with the fantastic selection of recipes for making morning pastries, scones, muffins, coffee cakes, cookies, pies and tarts, pie crusts, pie fillings vegan cup cakes... The list goes on and on. Katzinger also has a great selection savory fare, including gluten-free entrees, soups and salads."
6. • premium: False
   • source: The Queen of Tarts
   • content: "Katzinger's book goes beyond sweets, and opens a door to savory, meals, and overall baking. She takes out the mystery behind gluten-free baking and the end result is delicious."
7. • premium: False
   • source: Nutrition for Empowered Women
   • content: "Katzinger, owner of the Flying Apron Bakery in Seattle, has written a lovely, workable, informative cookbook. Every recipe makes sense. They work! And there aren't a lot of confusing ingredients and steps. This is a fabulous book for beginners and experienced chefs alike."
8. • premium: False
   • source: Vegan Cookbook Critic
   • content: "The recipes in Jennifer Katzinger's book are long awaited options for many of us used to walking past bakery windows full of enticing treats without a second glance... these recipes open the door to decadent desserts and savoury staples for those who make culinary choices based on personal and ethical considerations."
9. • premium: True
   • source:
   • content:

     November 15, 2009
     The Bronskis, founders of the blog No Gluten, No Problem (noglutennoproblem.blogspot.com), have been eating gluten-free since Peter, a writer, was diagnosed with celiac disease in 2007. (Kelli is a chef and baker.) Their cookbook presents 250 from-scratch recipes that call for their Artisanal Gluten-Free Flour Mix (brown rice flour, sorghum flour, cornstarch, potato starch, potato flour, and xanthan gum). Dishes include breads, entres, drinks, and desserts (brownies are made with the authors' flour mix and gluten-free vanilla extract). Online resources for locating products, support groups, and information on gluten-free living are listed.

     The owner of Seattle's Flying Apron Bakery proves that bakers can create fabulous scones, muffins, cookies, pies, and more without gluten, dairy, egg, and soy. Each of the some 80 recipes includes an introduction regarding its origin and Katzinger's personal history with the dish. Beyond such treats as Pumpkin Cookies and Earl Grey Tea Cake, cooks will find entres, soups, and salads. Of the two titles here, Katzinger's is superior as she includes a list of staple ingredients to have on hand, identifies trusty brands, and lists online resources that will be helpful for the new gluten-free baker. Her recipe introductions add a personal touch that many bakers will appreciate. If bakers need one gluten-free baking book to get them through the holidays, this one is it.

     Copyright 2009 Library Journal, LLC Used with permission.

popularity

131

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06/01/2010

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shortDescription

The owner of one of Seattle’s most popular bakeries shares over 80 vegan and gluten-free recipes that will satisfy your sweet tooth or savory cravings
 
Over the last decade, a vegan diet has become a more mainstream choice; food allergies have been increasing at alarming rates; and celiac disease is on everyone's radar. When owner Jennifer Katzinger opened The Flying Apron Bakery in 2002, she wanted to accommodate more people, as well as use healthier ingredients, so she eliminated gluten, dairy, egg, soy, and wheat. The mouthwatering result? Cakes and muffins with a tender crumb, cookies with a chewy bite, frosting that's light yet satisfyingly sweet, and pastry that flakes at the touch of a fork.
 
In Flying Apron's Gluten-Free and Vegan Baking Book, Katzinger shares the delicious secrets of her sweet and savory recipes. Bake yummy pastries like Blueberry Cinnamon Scones and Lemon Poppy Seed Muffins, or whip up a batch of Chocolate Chip...

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2. • code: CKB111000
   • description: Cooking / Health & Healing / Gluten-Free
3. • code: CKB125000
   • description: Cooking / Vegan