Ree Drummond. (2015). The Pioneer Woman Cooks—Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! HarperCollins.

Ree Drummond. 2015. The Pioneer Woman Cooks—Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! HarperCollins.

Ree Drummond, The Pioneer Woman Cooks—Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! HarperCollins, 2015.

Ree Drummond. The Pioneer Woman Cooks—Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper! HarperCollins, 2015.

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     Ree Drummond is the author of seven #1 New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and has five adult kids who come home for family meals whenever they can!

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The Pioneer Woman Cooks—Dinnertime

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The #1 bestselling author and Food Network personality at last answers that age-old question—"What's for Dinner?"—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.

For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.

You'll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can make with them!), Oven Barbecue Chicken, Mexican Tortilla Casserole, Veggie Chili, Beef with Snow Peas, and many, many more. Included is a section of mouthwatering quick desserts—literally the icing on the cake. Filled with Ree's signature step-by-step photos, relatable humor, and irresistible, folksy charm, The Pioneer Woman Cooks: Dinnertime is the go-to cookbook every home cook can rely on for any—and every—night of the week.

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     February 1, 2016
     The indomitable blogger's ninth cookbook offers what has become her signature blend of folksy humor and easy recipes. This volume is aimed squarely at home cooks looking to get dinner on the table: "Not a cocktail hour I'm hosting on the fifth of never. But dinner. Tonight. Tonight, tonight, tonight!" A chapter on 16-minute meals promises to accomplish this task fast with supremely simple recipes such as pan-fried pork chops and veggie stir-fry. Those who plan ahead will delight in the sizable "Freezer Food" chapter, with family-friendly basics like ready-to-go beef taco filling and individual chicken pot pies. The "Breakfast for Dinner" chapter makes a harried weeknight fun with recipes such as Greek yogurt pancakes and croissant French toast. And the "Pasta Pronto" chapter presents a few of the dishes Drummond relies on to please her own busy family, such as Cajun chicken pasta. Visual learners will appreciate the full-color step-by-step shots that accompany each recipe, and anyone yearning for country life will adore the images of Drummond's gorgeous ranch. The recipes aren't going to win any accolades for innovation, but that's hardly the point. Just like the stories she shares on her Pioneer Woman blog, the recipes in Drummond's latest book are exactly what her readers want: simple, honest and true to life.

2. • premium: True
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     November 2, 2009
     Blogger-turned-author Drummond gives readers a slice of frontier life in this likeable-enough collection of recipes and dispatches from the Oklahoma ranch she shares with her husband and children. Replicating the step-by-step photography that made her blog such a hit, Drummond walks readers through dishes ranging from simple-Guacamole, Chili, Artichoke Dip-to more complex, such as from-scratch Cinnamon Rolls and Sherried Tomato Soup. Drummond's careful coaching will help anyone intimidated by the kitchen fearlessly crank out favorites like Chicken Fried Steak, Meat Loaf and Rib Eye Steak with Whiskey Cream Sauce. While the recipes are reliable home cooking standards, relentless references to her husband, known as the Marlboro Man, range from distracting to juvenile, giving what could have been a comfort food classic the feel of a junior-high class project.

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The #1 bestselling author and Food Network personality at last answers that age-old question—"What's for Dinner?"—bringing together more than 125 simple, scrumptious, step-by-step recipes for delicious dinners the whole family will love.

For families juggling school, work, and a host of other time-consuming daily obligations, the idea of making dinner from scratch can be daunting. Ree Drummond makes it easy for families to make simple, scrumptious, homemade meals with minimum fuss and maximum enjoyment. The Pioneer Woman Cooks: Dinnertime includes delicious, easy-to-make recipes for comfort classics, 16-minute meals, freezer-friendly food, as well as soups, main dish salads, and a favorite of her own family: breakfast for dinner.

You'll find more than 125 fast-and-delicious recipes that combine pantry staples with fresh ingredients, including Beef Stroganoff, Chicken Taco Salad, Pasta Puttanesca, Ready-to-go freezer Meatballs (and many dinners you can...

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