Cowgirl Creamery Cooks
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Published:
Chronicle Books LLC 2013
Status:
Available from OverDrive
Description
"Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can't wait to cook my way through their gorgeous book!" —Ina Garten, host of Barefoot Contessa and #1 New York Times bestselling author
Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensable addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It's a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it's a sumptuous collection of recipes, with seventy-five appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them.
"Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!" —Suzanne Goin, chef/owner of Lucques, a.o.c., and Tavern
"Their new cookbook is required reading for every serious cook, chock-full of cheese-filled stories and recipes, not to mention everything you need to know about a proper cheese plate." —David Tanis, author of A Platter of Figs
Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensable addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It's a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it's a sumptuous collection of recipes, with seventy-five appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them.
"Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!" —Suzanne Goin, chef/owner of Lucques, a.o.c., and Tavern
"Their new cookbook is required reading for every serious cook, chock-full of cheese-filled stories and recipes, not to mention everything you need to know about a proper cheese plate." —David Tanis, author of A Platter of Figs
Formats
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Works on Kindles and devices with a Kindle app installed.
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More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/29/2013
Language:
English
ISBN:
9781452126326
ASIN:
B00CUSQO5A
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Citations
APA Citation (style guide)
Sue Conley. (2013). Cowgirl Creamery Cooks. Chronicle Books LLC.
Chicago / Turabian - Author Date Citation (style guide)Sue Conley. 2013. Cowgirl Creamery Cooks. Chronicle Books LLC.
Chicago / Turabian - Humanities Citation (style guide)Sue Conley, Cowgirl Creamery Cooks. Chronicle Books LLC, 2013.
MLA Citation (style guide)Sue Conley. Cowgirl Creamery Cooks. Chronicle Books LLC, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 3 | 3 |
Staff View
Grouped Work ID:
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Needs Update?:
No
Date Added:
Jun 12, 2018 17:29:04
Date Updated:
Jul 26, 2023 22:23:46
Last Metadata Check:
Apr 21, 2024 08:59:28
Last Metadata Change:
Oct 01, 2023 10:54:14
Last Availability Check:
Apr 21, 2024 08:59:32
Last Availability Change:
Mar 28, 2024 22:52:39
Last Grouped Work Modification Time:
Apr 26, 2024 09:49:37
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- "Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can't wait to cook my way through their gorgeous book!" —Ina Garten, host of Barefoot Contessa and #1 New York Times bestselling author
Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensable addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It's a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it's a sumptuous collection of recipes, with seventy-five appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk cheese. Throughout, the glorious photographs of Hirsheimer & Hamilton portray myriad cheeses, finished dishes, and the landscapes and people who created them.
"Peggy and Sue are such wonderful teachers with a unique and very special style. I absolutely love seeing their vision and brilliance come to life in this gorgeous and inspiring book. It makes me want to eat more cheese, head to Point Reyes, and soak up their Cowgirl genius!" —Suzanne Goin, chef/owner of Lucques, a.o.c., and Tavern
"Their new cookbook is required reading for every serious cook, chock-full of cheese-filled stories and recipes, not to mention everything you need to know about a proper cheese plate." —David Tanis, author of A Platter of Figs - reviews
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Oft-lauded for their delectable cheeses, Cowgirl Creamery founders Conley and Smith take readers behind the counter to uncover the history of the company, including the stories behind many of their tasty cheeses. Inseparable since meeting during college in Tennessee, the two friends eventually made their way west in 1976, finding like-minded spirits in Berkeley, where Alice Waters and the natural foods movement were gaining momentum. Influenced by that approach, the duo eventually opened Cowgirl Creamery, home to such legendary cheeses as Humboldt Fog and Mt. Tam. The 75 recipes included in the book range from the familiar, such as the inevitable macaroni and cheese, to smart riffs like a blue cheese vinaigrette or a variation of grilled cheese with caramelized onions and pears. Their delicious Parmesan broth is a basic yet full-flavored vegetable stock enriched with various cheese rinds and dried mushrooms. Impractical cover notwithstanding (that die cut isn't long for this world), there are some gems here.
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Collecting the vast accumulated wisdom of two of the world's great cheesemakers, Cowgirl Creamery Cooks is one of those rare books that immediately asserts itself as an indispensable addition to the food lover's library. That's because Cowgirl Creamery Cooks is many things. It's an engrossing read that shares the story of the Cowgirls, but also of the rise of the organic food movement and creating an artisanal creamery. It's a primer on tasting, buying, storing, pairing, and appreciating all kinds of cheese that makes this a gorgeous gift for the cheese lover. And it's a sumptuous collection of recipes, with seventy-five appetizers, soups, salads, snacks, entrees, and desserts that showcase cow-, goat-, and sheep-milk... - sortTitle
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