To Have and to Kill
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
"Clark has perfected the suspense novel."
—Booklist
New York Times bestselling author and mystery writer par excellence, Mary Jane Clark kicks off her delicious new Wedding Cake mystery series with To Have and To Kill. A tasty departure from her thrillers featuring KEY News television anchor Eliza Blake (Dying for Mercy, It Only Takes a Moment), To Have and To Kill introduces readers to actress-turned-wedding cake decorator Piper Donovan, who discovers that the heat in the pastry kitchen can be hotter—and deadlier—that she ever imagined...and that her creative new enterprise is anything but a piece of cake. Foodies and fans of cable TV's Amazing Wedding Cakes, as well as Faye Kellerman, Jayne Anne Krentz, and Diana Mott Davidson readers are going to eat this one up!
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Mary Jane Clark. (2010). To Have and to Kill. HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Mary Jane Clark. 2010. To Have and to Kill. HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Mary Jane Clark, To Have and to Kill. HarperCollins, 2010.
MLA Citation (style guide)Mary Jane Clark. To Have and to Kill. HarperCollins, 2010.
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 5 | 5 |
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Mary Jane Clark worked at CBS News for nearly three decades. Her twelve KEY News media thrillers were inspired by that experience. Envisioning the Piper Donovan/Wedding Cake mystery series, Mary Jane enrolled in cake-decorating classes and researched unique wedding locations. The daughter of an FBI agent and a mother who customized cakes for the neighborhood kids when she was growing up, Mary Jane has two grown children and splits her time between New Jersey and Florida.
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"Clark has perfected the suspense novel."
—BooklistNew York Times bestselling author and mystery writer par excellence, Mary Jane Clark kicks off her delicious new Wedding Cake mystery series with To Have and To Kill. A tasty departure from her thrillers featuring KEY News television anchor Eliza Blake (Dying for Mercy, It Only Takes a Moment), To Have and To Kill introduces readers to actress-turned-wedding cake decorator Piper Donovan, who discovers that the heat in the pastry kitchen can be hotter—and deadlier—that she ever imagined...and that her creative new enterprise is anything but a piece of cake. Foodies and fans of cable TV's Amazing Wedding Cakes, as well as Faye Kellerman, Jayne Anne Krentz, and Diana Mott Davidson readers are going to eat this one up!
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- content: The number of characters with motive for murder keeps you guessing,and the action-packed short chapters keep the story moving. You'll also learn a little about cake decorating, and there's a sweet surprise at the end.
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September 27, 2010
This fluffy first in a promising new cozy series from bestseller Clark (Dying for Mercy) introduces 27-year-old, down-on-her-luck actress Piper Donovan. After a painful breakup and too few acting gigs in Manhattan, Piper has returned home to Hillwood, N.J., where she's assisting her mother, Terri, at the family bakery, the Icing on the Cupcake. Piper is pleased to be preparing the cake for the upcoming wedding of her friend Glenna Brooks, the star of A Little Rain Must Fall, a daytime soap opera that Piper appeared in before her character was killed off. An actual murder, the cyanide poisoning of one of Glenna's A Little Rain Must Fall co-stars and her former lover, Travis York, threatens to derail the wedding. After further dangerously sticky developments, Piper confronts the surprising killer. Piper having to deal with Terri's macular degeneration lends some emotional weight.
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"Clark has perfected the suspense novel."
—BooklistNew York Times bestselling author and mystery writer par excellence, Mary Jane Clark kicks off her delicious new Wedding Cake mystery series with To Have and To Kill. A tasty departure from her thrillers featuring KEY News television anchor Eliza Blake (Dying for Mercy, It Only Takes a Moment), To Have and To Kill introduces readers to actress-turned-wedding cake decorator Piper Donovan, who discovers that the heat in the pastry kitchen can be hotter—and deadlier—that she ever imagined...and that her creative new enterprise is anything but a piece of cake. Foodies and fans of cable TV's Amazing Wedding Cakes, as well as Faye Kellerman, Jayne Anne Krentz, and Diana Mott Davidson readers are going to eat this one up!
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