Five-Ingredient Dinners: 100+ Fast, Flavorful Meals
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Description
Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less.
Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and fat) that require little in the way of planning.
What these recipes lack in ingredients, they more than make up for in flavor and creativity. We use simple techniques to our advantage to coax the maximum amount of oomph out of each component:
Turn rotisserie chicken into a cheesy, melty tart with frozen spinach, Brie, and store-bought crust Shape lemony meatballs from ground chicken and quinoa—given a flavor boost from garlicky hummus that doubles as the base for a sauce Get resourceful with our Grilled Tofu with Charred Broccoli, Peanut Sauce, and Crispy Shallots, repurposing the often drained-away shallot frying oil to coat the broccoli before grilling for an added layer of savoriness
With each recipe, a test cook's commentary gives an inside peek into the recipe creation process, whether offering a tip for using a high-impact ingredient like red curry paste or oil-packed sun-dried tomatoes (we help you compile a treasure trove of useful flavor bombs) or an imaginative technique (such as mincing carrot tops for a garnish). These recipes and tips will have you looking at your pantry with fresh eyes.
Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and fat) that require little in the way of planning.
What these recipes lack in ingredients, they more than make up for in flavor and creativity. We use simple techniques to our advantage to coax the maximum amount of oomph out of each component:
With each recipe, a test cook's commentary gives an inside peek into the recipe creation process, whether offering a tip for using a high-impact ingredient like red curry paste or oil-packed sun-dried tomatoes (we help you compile a treasure trove of useful flavor bombs) or an imaginative technique (such as mincing carrot tops for a garnish). These recipes and tips will have you looking at your pantry with fresh eyes.
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Copies In LINK+
Loading LINK+ Copies...
Subjects
Subjects
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
08/17/2021
Language:
English
ISBN:
9781948703932
ASIN:
B08YDGG8HZ
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
America's Test Kitchen. (2021). Five-Ingredient Dinners: 100+ Fast, Flavorful Meals. America's Test Kitchen.
Chicago / Turabian - Author Date Citation (style guide)America's Test Kitchen. 2021. Five-Ingredient Dinners: 100+ Fast, Flavorful Meals. America's Test Kitchen.
Chicago / Turabian - Humanities Citation (style guide)America's Test Kitchen, Five-Ingredient Dinners: 100+ Fast, Flavorful Meals. America's Test Kitchen, 2021.
MLA Citation (style guide)America's Test Kitchen. Five-Ingredient Dinners: 100+ Fast, Flavorful Meals. America's Test Kitchen, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 5 | 3 |
Staff View
Grouped Work ID:
e3d664d5-b943-5cde-3401-5b5bd2ca9a99
Needs Update?:
No
Date Added:
Aug 13, 2021 12:20:36
Date Updated:
Aug 13, 2021 12:20:36
Last Metadata Check:
Apr 23, 2024 21:30:41
Last Metadata Change:
Jul 17, 2023 19:43:57
Last Availability Check:
Apr 23, 2024 21:30:44
Last Availability Change:
Apr 23, 2024 21:30:44
Last Grouped Work Modification Time:
Apr 26, 2024 05:20:27
OverDrive Product Record
- sortTitle
- FiveIngredient Dinners 100+ Fast Flavorful Meals
- crossRefId
- 6115774
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0111-1/{A32F1924-83CF-40DF-B2B5-9C1218C5B9C6}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0111-1/{A32F1924-83CF-40DF-B2B5-9C1218C5B9C6}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0111-1/A32/F19/24/{A32F1924-83CF-40DF-B2B5-9C1218C5B9C6}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0111-1/A32/F19/24/{A32F1924-83CF-40DF-B2B5-9C1218C5B9C6}Img400.jpg
- type: image/jpeg
- cover:
- formats
- identifiers:
- type: ISBN
- value: 9781948703932
- type: PublisherCatalogNumber
- value: 677310
- name: Adobe EPUB eBook
- id: ebook-epub-adobe
- identifiers:
- identifiers:
- type: ISBN
- value: 9781948703932
- type: PublisherCatalogNumber
- value: 677310
- name: OverDrive Read
- id: ebook-overdrive
- identifiers:
- subtitle
- 100+ Fast, Flavorful Meals
- mediaType
- eBook
- primaryCreator
- role: Author
- name: America's Test Kitchen
- id
- a32f1924-83cf-40df-b2b5-9c1218c5b9c6
- title
- Five-Ingredient Dinners
- starRating
- 0
- contentDetails
- href: https://link.overdrive.com/?websiteID=141&titleID=6115774
- type: text/html
- account:
- name: Sacramento Public Library (CA)
- id: 1151
OverDrive MetaData
- isPublicDomain
- False
- formats
- fileName: FiveIngredientDinner_9781948703932_6115774
- partCount: 0
- fileSize: 144089691
- identifiers:
- type: ISBN
- value: 9781948703932
- type: PublisherCatalogNumber
- value: 677310
- rights:
- type: Copying
- value: 0
- type: Printing
- value: 0
- type: Lending
- value: 0
- type: ReadAloud
- value: 0
- type: ExpirationRights
- value: 0
- name: Adobe EPUB eBook
- isReadAlong: False
- id: ebook-epub-adobe
- onSaleDate: 8/17/2021
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=a32f1924-83cf-40df-b2b5-9c1218c5b9c6&.epub-sample.overdrive.com
- fileName: FiveIngredientDinner_6115774
- partCount: 0
- fileSize: 0
- identifiers:
- type: PublisherCatalogNumber
- value: 677310
- type: ASIN
- value: B08YDGG8HZ
- name: Kindle Book
- isReadAlong: False
- id: ebook-kindle
- onSaleDate: 8/17/2021
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=a32f1924-83cf-40df-b2b5-9c1218c5b9c6&.epub-sample.overdrive.com
- fileName: FiveIngredientDinner_9781948703932_6115774
- partCount: 0
- fileSize: 0
- identifiers:
- type: ISBN
- value: 9781948703932
- type: PublisherCatalogNumber
- value: 677310
- name: OverDrive Read
- isReadAlong: False
- id: ebook-overdrive
- onSaleDate: 8/17/2021
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=a32f1924-83cf-40df-b2b5-9c1218c5b9c6&.epub-sample.overdrive.com
- keywords
- value: Cook Book
- value: health
- value: cookbooks
- value: Cooking
- value: cookbook
- value: Healthy eating
- value: healthy recipes
- value: Healthy
- value: Meal Prep
- value: clean eating cookbook
- value: cooking books
- value: healthy cookbooks
- value: healthy eating cookbook
- value: americas test kitchen
- value: healthy cookbook
- value: graduation gifts
- value: beginner cookbook
- value: college cookbook
- value: cooking gifts
- value: simple meals
- value: easy cookbook
- value: test kitchen
- value: gifts for mom
- value: cook books
- value: cookbook for beginners
- value: meal prep cookbook
- value: easy recipes cookbook
- value: fast and easy cookbook
- value: 5 ingredient cookbook
- value: easy healthy cookbook
- value: cookbook for teenagers
- creators
- role: Author
- fileAs: America's Test Kitchen
- bioText: America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
- name: America's Test Kitchen
- publishDate
- 2021-08-17T00:00:00-04:00
- isOwnedByCollections
- True
- title
- Five-Ingredient Dinners
- fullDescription
- Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less.
Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and fat) that require little in the way of planning.
What these recipes lack in ingredients, they more than make up for in flavor and creativity. We use simple techniques to our advantage to coax the maximum amount of oomph out of each component:- Turn rotisserie chicken into a cheesy, melty tart with frozen spinach, Brie, and store-bought crust
- Shape lemony meatballs from ground chicken and quinoa—given a flavor boost from garlicky hummus that doubles as the base for a sauce
- Get resourceful with our Grilled Tofu with Charred Broccoli, Peanut Sauce, and Crispy Shallots, repurposing the often drained-away shallot frying oil to coat the broccoli before grilling for an added layer of savoriness
With each recipe, a test cook's commentary gives an inside peek into the recipe creation process, whether offering a tip for using a high-impact ingredient like red curry paste or oil-packed sun-dried tomatoes (we help you compile a treasure trove of useful flavor bombs) or an imaginative technique (such as mincing carrot tops for a garnish). These recipes and tips will have you looking at your pantry with fresh eyes. - popularity
- 2211
- links
- self:
- href: https://api.overdrive.com/v1/collections/v1L1B3gEAAA2d/products/a32f1924-83cf-40df-b2b5-9c1218c5b9c6/metadata
- type: application/vnd.overdrive.api+json
- self:
- id
- a32f1924-83cf-40df-b2b5-9c1218c5b9c6
- starRating
- 3.5
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0111-1/{A32F1924-83CF-40DF-B2B5-9C1218C5B9C6}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0111-1/{A32F1924-83CF-40DF-B2B5-9C1218C5B9C6}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0111-1/A32/F19/24/{A32F1924-83CF-40DF-B2B5-9C1218C5B9C6}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0111-1/A32/F19/24/{A32F1924-83CF-40DF-B2B5-9C1218C5B9C6}Img400.jpg
- type: image/jpeg
- cover:
- isPublicPerformanceAllowed
- False
- languages
- code: en
- name: English
- subjects
- value: Cooking & Food
- value: Nonfiction
- publishDateText
- 08/17/2021
- otherFormatIdentifiers
- type: ISBN
- value: 9781948703925
- mediaType
- eBook
- shortDescription
- Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less.
Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and fat) that require little in the way of planning.
What these recipes lack in ingredients, they more than make up for in flavor and creativity. We use simple techniques to our advantage to coax the maximum amount of oomph out of each component:- Turn rotisserie chicken into a cheesy, melty tart with frozen spinach, Brie, and store-bought crust
- Shape lemony meatballs from ground chicken and quinoa—given a flavor boost from garlicky hummus that doubles as the base for a...
- sortTitle
- FiveIngredient Dinners 100+ Fast Flavorful Meals
- crossRefId
- 6115774
- subtitle
- 100+ Fast, Flavorful Meals
- publisher
- America's Test Kitchen
- bisacCodes
- code: CKB039000
- description: Cooking / Health & Healing / General
- code: CKB070000
- description: Cooking / Methods / Quick & Easy
- code: CKB127000
- description: Cooking / Comfort Food
