We look forward to seeing you on your next visit to the library. Find a location near you.

How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond—with Recipes!
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Published:
Sasquatch Books 2018
Status:
Available from OverDrive
Description
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook
How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson.
How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.
Also in This Series
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Like This
Other Editions and Formats
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
03/13/2018
Language:
English
ISBN:
9781632171061
ASIN:
B072SVG1T4
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Becky Selengut. (2018). How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond—with Recipes! Sasquatch Books.

Chicago / Turabian - Author Date Citation (style guide)

Becky Selengut. 2018. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, From Umami to Acid and Beyond—with Recipes! Sasquatch Books.

Chicago / Turabian - Humanities Citation (style guide)

Becky Selengut, How to Taste: The Curious Cook's Handbook to Seasoning and Balance, From Umami to Acid and Beyond—with Recipes! Sasquatch Books, 2018.

MLA Citation (style guide)

Becky Selengut. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, From Umami to Acid and Beyond—with Recipes! Sasquatch Books, 2018.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection21
Staff View
Grouped Work ID:
4ccf057d-5da0-6db1-cc60-9f8f95bae26c
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 12, 2018 18:17:09
Date Updated:
Dec 06, 2020 02:46:42
Last Metadata Check:
Mar 24, 2024 09:46:12
Last Metadata Change:
Oct 23, 2023 10:23:10
Last Availability Check:
Mar 24, 2024 09:46:15
Last Availability Change:
Dec 27, 2023 09:15:48
Last Grouped Work Modification Time:
Mar 28, 2024 02:11:39

OverDrive Product Record

images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0111-1/{8A3C166E-2117-42AC-96DB-6B4496E25A69}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0111-1/{8A3C166E-2117-42AC-96DB-6B4496E25A69}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0111-1/8A3/C16/6E/{8A3C166E-2117-42AC-96DB-6B4496E25A69}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0111-1/8A3/C16/6E/{8A3C166E-2117-42AC-96DB-6B4496E25A69}Img400.jpg
        • type: image/jpeg
formats
      • identifiers:
            • type: ISBN
            • value: 9781632171061
            • type: PublisherCatalogNumber
            • value: 559594
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • identifiers:
            • type: ASIN
            • value: B072SVG1T4
            • type: PublisherCatalogNumber
            • value: 559594
      • name: Kindle Book
      • id: ebook-kindle
      • identifiers:
            • type: ISBN
            • value: 9781632171061
            • type: PublisherCatalogNumber
            • value: 559594
      • name: OverDrive Read
      • id: ebook-overdrive
mediaType
eBook
primaryCreator
    • role: Author
    • name: Becky Selengut
title
How to Taste
dateAdded
2018-03-08T17:56:00-05:00
contentDetails
      • href: https://link.overdrive.com/?websiteID=141&titleID=3510260
      • type: text/html
      • account:
          • name: Sacramento Public Library (CA)
          • id: 1151
sortTitle
How to Taste The Curious Cooks Handbook to Seasoning and Balance from Umami to Acid and Beyondwith Recipes
crossRefId
3510260
subtitle
The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond—with Recipes!
id
8a3c166e-2117-42ac-96db-6b4496e25a69
starRating
4.2

OverDrive MetaData

isPublicDomain
False
formats
      • fileName: HowtoTaste_9781632171061_3510260
      • partCount: 0
      • fileSize: 72012278
      • identifiers:
            • type: ISBN
            • value: 9781632171061
            • type: PublisherCatalogNumber
            • value: 559594
      • rights:
            • type: Copying
            • value: 0
            • type: Printing
            • value: 0
            • type: Lending
            • value: 0
            • type: ReadAloud
            • value: 0
            • type: ExpirationRights
            • value: 0
      • name: Adobe EPUB eBook
      • isReadAlong: False
      • id: ebook-epub-adobe
      • onSaleDate: 3/13/2018
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=8a3c166e-2117-42ac-96db-6b4496e25a69&.epub-sample.overdrive.com
      • fileName: HowtoTaste_3510260
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: PublisherCatalogNumber
            • value: 559594
            • type: ASIN
            • value: B072SVG1T4
      • name: Kindle Book
      • isReadAlong: False
      • id: ebook-kindle
      • onSaleDate: 3/13/2018
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=8a3c166e-2117-42ac-96db-6b4496e25a69&.epub-sample.overdrive.com
      • fileName: HowtoTaste_9781632171061_3510260
      • partCount: 0
      • fileSize: 72012287
      • identifiers:
            • type: ISBN
            • value: 9781632171061
            • type: PublisherCatalogNumber
            • value: 559594
      • name: OverDrive Read
      • isReadAlong: False
      • id: ebook-overdrive
      • onSaleDate: 3/13/2018
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=8a3c166e-2117-42ac-96db-6b4496e25a69&.epub-sample.overdrive.com
keywords
      • value: Recipes
      • value: Halloween
      • value: Cook Book
      • value: Food
      • value: health
      • value: cookbooks
      • value: Cats
      • value: baking
      • value: Cooking
      • value: spice
      • value: herbal
      • value: parenting
      • value: chocolate
      • value: dessert
      • value: happiness
      • value: Fat
      • value: taste
      • value: culinary
      • value: Herbs
      • value: chef
      • value: mystery
      • value: Acid
      • value: self help
      • value: Magic
      • value: cookbook
      • value: Salt
      • value: how to
      • value: tea
      • value: Flavor
      • value: home cooking
      • value: cook
      • value: Buddhism
      • value: foodie
      • value: holiday cookbook
      • value: cooking books
      • value: kitchen essentials
      • value: mystery books
      • value: food writing
      • value: celebrity cookbook
      • value: celebrity cookbooks
      • value: cooking basics
      • value: seasoning
      • value: cooking gifts
      • value: aromatics
      • value: foodie gifts
      • value: cook books
      • value: gifts for foodies
      • value: sauces cookbook
      • value: chef books
      • value: kitchen basics
creators
      • role: Author
      • fileAs: Selengut, Becky
      • bioText: When she’s not squid jigging, fishing, or cavorting through the woods picking wild things for her next meal, BECKY SELENGUT is a private chef, writer, humorist, and cooking teacher. A regular instructor for PCC Natural Markets and The Pantry, Selengut is also the author of Good Fish: Sustainable Seafood Recipes from the Pacific Coast and Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms, and co-author of Not One Shrine: Two Food Writers Devour Tokyo. In her spare time she co-hosts a comedy podcast called Look Inside This Book Club where she reviews only the free “Look Inside” samples of outrageous romance novels. Selengut lives on Capitol Hill in Seattle with her wife and their two dogs.
      • name: Becky Selengut
publishDate
2018-03-13T00:00:00-04:00
isOwnedByCollections
True
title
How to Taste
fullDescription
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook
How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson.
How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.
reviews
      • premium: True
      • source: Booklist
      • content:

        Starred review from February 15, 2018
        Every eater relies on a sense of taste to distinguish good food from bad, healthy from toxic, and to simply enjoy the pleasure of flavor. But how much do average consumers know about what it really is that excites their taste buds? Selengut explains the mysteries of human taste, not simply to offer scientific theory but to help both cooks and eaters to figure out how to improve their own discernment and appreciation of one of the most elusive and subjective of the five senses. Using science, she explains how salt, sour, sweet, bitter, and umami come together in the mouth to generate flavor. For the empirically minded, she offers some taste experiments that illustrate chemical and physical principles. For the cook, Selengut deftly lays out how to analyze a dish to determine which basic taste is either over- or underrepresented and offers paths to correct deficiencies and yield maximum flavor. A wealth of accessible, practical information marks this as a singular achievement.(Reprinted with permission of Booklist, copyright 2018, American Library Association.)

popularity
522
links
    • self:
        • href: https://api.overdrive.com/v1/collections/v1L1BWwAAAA2I/products/8a3c166e-2117-42ac-96db-6b4496e25a69/metadata
        • type: application/vnd.overdrive.api+json
id
8a3c166e-2117-42ac-96db-6b4496e25a69
starRating
4.2
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0111-1/{8A3C166E-2117-42AC-96DB-6B4496E25A69}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0111-1/{8A3C166E-2117-42AC-96DB-6B4496E25A69}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0111-1/8A3/C16/6E/{8A3C166E-2117-42AC-96DB-6B4496E25A69}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0111-1/8A3/C16/6E/{8A3C166E-2117-42AC-96DB-6B4496E25A69}Img400.jpg
        • type: image/jpeg
isPublicPerformanceAllowed
False
languages
      • code: en
      • name: English
subjects
      • value: Cooking & Food
      • value: Nonfiction
publishDateText
03/13/2018
otherFormatIdentifiers
      • type: ISBN
      • value: 9781632171054
mediaType
eBook
shortDescription
This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook
How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson.
How to Taste will ultimately help you feel confident about why and how various components of a dish are used to...
sortTitle
How to Taste The Curious Cooks Handbook to Seasoning and Balance from Umami to Acid and Beyondwith Recipes
crossRefId
3510260
subtitle
The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond—with Recipes!
publisher
Sasquatch Books
bisacCodes
      • code: CKB023000
      • description: Cooking / Methods / General
      • code: CKB040000
      • description: Cooking / Specific Ingredients / Herbs, Spices, Condiments
      • code: CKB115000
      • description: Cooking / Individual Chefs & Restaurants