How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond—with Recipes!
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Description
How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson.
How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.
Formats
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Copies In LINK+
Subjects
More Details
Reviews from GoodReads
Citations
Becky Selengut. (2018). How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond—with Recipes! Blue Star Press.
Chicago / Turabian - Author Date Citation (style guide)Becky Selengut. 2018. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, From Umami to Acid and Beyond—with Recipes! Blue Star Press.
Chicago / Turabian - Humanities Citation (style guide)Becky Selengut, How to Taste: The Curious Cook's Handbook to Seasoning and Balance, From Umami to Acid and Beyond—with Recipes! Blue Star Press, 2018.
MLA Citation (style guide)Becky Selengut. How to Taste: The Curious Cook's Handbook to Seasoning and Balance, From Umami to Acid and Beyond—with Recipes! Blue Star Press, 2018.
Copy Details
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 2 | 2 |
Staff View
QR Code
API Extraction Dates
OverDrive Product Record
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0111-1/{8A3C166E-2117-42AC-96DB-6B4496E25A69}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0111-1/{8A3C166E-2117-42AC-96DB-6B4496E25A69}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0111-1/8A3/C16/6E/{8A3C166E-2117-42AC-96DB-6B4496E25A69}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0111-1/8A3/C16/6E/{8A3C166E-2117-42AC-96DB-6B4496E25A69}Img400.jpg
- type: image/jpeg
- cover:
- formats
- identifiers:
- type: ISBN
- value: 9781632171061
- type: PublisherCatalogNumber
- value: 559594
- name: Adobe EPUB eBook
- id: ebook-epub-adobe
- identifiers:
- identifiers:
- type: ASIN
- value: B072SVG1T4
- type: PublisherCatalogNumber
- value: 559594
- name: Kindle Book
- id: ebook-kindle
- identifiers:
- identifiers:
- type: ISBN
- value: 9781632171061
- type: PublisherCatalogNumber
- value: 559594
- name: OverDrive Read
- id: ebook-overdrive
- identifiers:
- mediaType
- eBook
- primaryCreator
- role: Author
- name: Becky Selengut
- title
- How to Taste
- dateAdded
- 2018-03-08T17:56:00-05:00
- contentDetails
- href: https://link.overdrive.com/?websiteID=141&titleID=3510260
- type: text/html
- account:
- name: Sacramento Public Library (CA)
- id: 1151
- sortTitle
- How to Taste The Curious Cooks Handbook to Seasoning and Balance from Umami to Acid and Beyondwith Recipes
- crossRefId
- 3510260
- subtitle
- The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond—with Recipes!
- id
- 8a3c166e-2117-42ac-96db-6b4496e25a69
- starRating
- 4.2
OverDrive MetaData
- isPublicDomain
- False
- formats
- fileName: HowtoTaste_9781632171061_3510260
- partCount: 0
- fileSize: 72012287
- identifiers:
- type: ISBN
- value: 9781632171061
- type: PublisherCatalogNumber
- value: 559594
- rights:
- type: Copying
- value: 0
- type: Printing
- value: 0
- type: Lending
- value: 0
- type: ReadAloud
- value: 0
- type: ExpirationRights
- value: 0
- name: Adobe EPUB eBook
- isReadAlong: False
- id: ebook-epub-adobe
- onSaleDate: 3/13/2018
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=8a3c166e-2117-42ac-96db-6b4496e25a69&.epub-sample.overdrive.com
- fileName: HowtoTaste_3510260
- partCount: 0
- fileSize: 0
- identifiers:
- type: PublisherCatalogNumber
- value: 559594
- type: ASIN
- value: B072SVG1T4
- name: Kindle Book
- isReadAlong: False
- id: ebook-kindle
- onSaleDate: 3/13/2018
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=8a3c166e-2117-42ac-96db-6b4496e25a69&.epub-sample.overdrive.com
- fileName: HowtoTaste_9781632171061_3510260
- partCount: 0
- fileSize: 72012287
- identifiers:
- type: ISBN
- value: 9781632171061
- type: PublisherCatalogNumber
- value: 559594
- name: OverDrive Read
- isReadAlong: False
- id: ebook-overdrive
- onSaleDate: 3/13/2018
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=8a3c166e-2117-42ac-96db-6b4496e25a69&.epub-sample.overdrive.com
- keywords
- value: Recipes
- value: Halloween
- value: Cook Book
- value: Food
- value: health
- value: cookbooks
- value: Cats
- value: baking
- value: Cooking
- value: spice
- value: herbal
- value: parenting
- value: chocolate
- value: dessert
- value: happiness
- value: Fat
- value: taste
- value: culinary
- value: Herbs
- value: chef
- value: mystery
- value: Acid
- value: self help
- value: Magic
- value: cookbook
- value: Salt
- value: how to
- value: tea
- value: Flavor
- value: home cooking
- value: cook
- value: Buddhism
- value: foodie
- value: holiday cookbook
- value: cooking books
- value: kitchen essentials
- value: mystery books
- value: food writing
- value: celebrity cookbook
- value: celebrity cookbooks
- value: cooking basics
- value: seasoning
- value: cooking gifts
- value: aromatics
- value: foodie gifts
- value: cook books
- value: gifts for foodies
- value: sauces cookbook
- value: chef books
- value: kitchen basics
- creators
- role: Author
- fileAs: Selengut, Becky
- bioText: When she’s not squid jigging, fishing, or cavorting through the woods picking wild things for her next meal, BECKY SELENGUT is a private chef, writer, humorist, and cooking teacher. A regular instructor for PCC Natural Markets and The Pantry, Selengut is also the author of Good Fish: Sustainable Seafood Recipes from the Pacific Coast and Shroom: Mind-Bendingly Good Recipes for Cultivated and Wild Mushrooms, and co-author of Not One Shrine: Two Food Writers Devour Tokyo. In her spare time she co-hosts a comedy podcast called Look Inside This Book Club where she reviews only the free “Look Inside” samples of outrageous romance novels. Selengut lives on Capitol Hill in Seattle with her wife and their two dogs.
- name: Becky Selengut
- imprint
- Sasquatch Books
- publishDate
- 2018-03-13T00:00:00-04:00
- isOwnedByCollections
- True
- title
- How to Taste
- fullDescription
- This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook
How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson.
How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness. - reviews
- premium: True
- source:
- content:
Starred review from February 15, 2018
Every eater relies on a sense of taste to distinguish good food from bad, healthy from toxic, and to simply enjoy the pleasure of flavor. But how much do average consumers know about what it really is that excites their taste buds? Selengut explains the mysteries of human taste, not simply to offer scientific theory but to help both cooks and eaters to figure out how to improve their own discernment and appreciation of one of the most elusive and subjective of the five senses. Using science, she explains how salt, sour, sweet, bitter, and umami come together in the mouth to generate flavor. For the empirically minded, she offers some taste experiments that illustrate chemical and physical principles. For the cook, Selengut deftly lays out how to analyze a dish to determine which basic taste is either over- or underrepresented and offers paths to correct deficiencies and yield maximum flavor. A wealth of accessible, practical information marks this as a singular achievement.(Reprinted with permission of Booklist, copyright 2018, American Library Association.)
- popularity
- 522
- links
- self:
- href: https://api.overdrive.com/v1/collections/v1L1BWwAAAA2I/products/8a3c166e-2117-42ac-96db-6b4496e25a69/metadata
- type: application/vnd.overdrive.api+json
- shareInLibby:
- href: https://link.overdrive.com/share?q=9I81AMShdiw
- type: text/HTML
- self:
- id
- 8a3c166e-2117-42ac-96db-6b4496e25a69
- starRating
- 4.2
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0111-1/{8A3C166E-2117-42AC-96DB-6B4496E25A69}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0111-1/{8A3C166E-2117-42AC-96DB-6B4496E25A69}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0111-1/8A3/C16/6E/{8A3C166E-2117-42AC-96DB-6B4496E25A69}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0111-1/8A3/C16/6E/{8A3C166E-2117-42AC-96DB-6B4496E25A69}Img400.jpg
- type: image/jpeg
- cover:
- isPublicPerformanceAllowed
- False
- languages
- code: en
- name: English
- subjects
- value: Cooking & Food
- value: Nonfiction
- publishDateText
- 03/13/2018
- otherFormatIdentifiers
- type: ISBN
- value: 9781632171054
- mediaType
- eBook
- shortDescription
- This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook
How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson.
How to Taste will ultimately help you feel confident about why and how various components of a dish are used to... - sortTitle
- How to Taste The Curious Cooks Handbook to Seasoning and Balance from Umami to Acid and Beyondwith Recipes
- crossRefId
- 3510260
- subtitle
- The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond—with Recipes!
- publisher
- Blue Star Press
- bisacCodes
- code: CKB023000
- description: Cooking / Methods / General
- code: CKB040000
- description: Cooking / Specific Ingredients / Herbs, Spices, Condiments
- code: CKB115000
- description: Cooking / Individual Chefs & Restaurants