Stirring It Up with Molly Ivins: A Memoir with Recipes
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You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either.
Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients. In Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure.
She serves up her own and others’ favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly’s signature dishes. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends’ children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you’ll be delighted to meet in Stirring It Up with Molly Ivins.
“Ms. Sweets’s anecdotes about the cast of characters who roundtabled Ms. Ivins’s home are as satisfying as the Texas pistol’s concoctions.” ―The Wall Street Journal
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Ellen Sweets. (2012). Stirring It Up with Molly Ivins: A Memoir with Recipes. University of Texas Press.
Chicago / Turabian - Author Date Citation (style guide)Ellen Sweets. 2012. Stirring It Up With Molly Ivins: A Memoir With Recipes. University of Texas Press.
Chicago / Turabian - Humanities Citation (style guide)Ellen Sweets, Stirring It Up With Molly Ivins: A Memoir With Recipes. University of Texas Press, 2012.
MLA Citation (style guide)Ellen Sweets. Stirring It Up With Molly Ivins: A Memoir With Recipes. University of Texas Press, 2012.
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- “A rendering of a deep and lasting friendship . . . Dozens of anecdotes about Sweets and Ivins and their rollicking adventures in cooking and eating.” —Denver Post
You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either.
Molly Ivins honed her culinary skills on visits to France, often returning with perfected techniques for saumon en papillote or delectable clafouti aux cerises. Friends who had the privilege of sharing Molly’s table got not only a heaping helping of her insights into the political shenanigans of the day, but also a mouth-watering meal, prepared from scratch with the finest ingredients. In Stirring It Up with Molly Ivins, her longtime friend, fellow reporter, and frequent sous-chef Ellen Sweets takes us into the kitchen with Molly and introduces us to the private woman behind the public figure.
She serves up her own and others’ favorite stories about Ivins as she recalls the fabulous meals they shared, complete with recipes for thirty-five of Molly’s signature dishes. Friends who ate with Molly knew a cultured woman who was a fluent French speaker, voracious reader, rugged outdoors aficionado, music lover, loyal and loving friend, and surrogate mom to many of her friends’ children, as well as to her super-spoiled poodle. They also came to revere the courageous woman who refused to let cancer stop her from doing what she wanted, when she wanted. This is the Molly you’ll be delighted to meet in Stirring It Up with Molly Ivins.
“Ms. Sweets’s anecdotes about the cast of characters who roundtabled Ms. Ivins’s home are as satisfying as the Texas pistol’s concoctions.” ―The Wall Street Journal - reviews
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August 15, 2011
An account of the friendship between Austin reporter Sweets and noted columnist Molly Ivins, complete with recipes they cooked together.
The narrative calls to mind a hot evening sitting on a front porch, shooting the breeze and drinking beer with friends. Stories are swapped, not in any particular order, but rather as the spirit moves the assembled party. And Sweets has assembled quite a party: Friends, colleagues, family members and admirers of the late Ivins share tales of her famously sharp political wit, her dedication to her beliefs and her culinary mishaps and triumphs. The author reminds us frequently that though Ivins was a private woman, she connected to others through food. Readers who loved her prose can now also love her Four Seasons Fancy Chocolate Cake and her Ouefs Brouille. Though several of the recipes are extremely time-consuming, there are also less-complicated versions of famously complicated dishes (see "Cassoulet, Sorta"). To replicate the front-porch feeling, it might be best to scan the recipes and then read the accompanying anecdotes while your African Chicken is simmering. There is no real narrative arc and little discernible organization; the book could be either amiably rambling or lackadaisically unglued, depending on the reader's fondness for long, interminable post-dinner conversations rendered in prose. The author overuses the technique of using paragraph breaks and short sentences to create drama, but otherwise the stories are funny, touching and revealing—and augmented with plenty of photos.
Not quite a memoir or a cookbook, this affectionate biography of a friendship vividly illustrates the importance of cooking to one of the 20th century's most beloved progressive writers and activists.
(COPYRIGHT (2011) KIRKUS REVIEWS/NIELSEN BUSINESS MEDIA, INC. ALL RIGHTS RESERVED.)
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You probably knew Molly Ivins as an unabashed civil libertarian who used her sharp wit and good ole Texas horse sense to excoriate political figures she deemed unworthy of our trust and respect. But did you also know that Molly was one helluva cook? And we’re not just talking chili and chicken-fried steak, either.
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