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Cook, Eat, Repeat: Ingredients, Recipes, and Stories
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Author:
Lawson, Nigella
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HarperCollins 2021
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The New York Times–bestselling cookbook author "reveals her mastery not only of the stove but also of the essay" with these recipes and reflections (Booklist).
"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty . . . More than just a mantra, 'cook, eat, repeat' is the story of my life." —Nigella Lawson
Whether asking "what is a recipe?" or declaring death to the "guilty pleasure," Nigella brings her wisdom about food and life to the fore in Cook, Eat, Repeat—while sharing more than 100 new recipes for all seasons.
Readers will find a variety of vibrant flavors, from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.
Along with these dishes, Nigella reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.

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Subjects

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Cooking & Food
Essays
Nonfiction

More Details

Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
04/20/2021
Language:
English
ISBN:
9780063079557
ASIN:
B08DNV3D11

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Citations

APA Citation (style guide)

Nigella Lawson. (2021). Cook, Eat, Repeat: Ingredients, Recipes, and Stories. HarperCollins.

Chicago / Turabian - Author Date Citation (style guide)

Nigella Lawson. 2021. Cook, Eat, Repeat: Ingredients, Recipes, and Stories. HarperCollins.

Chicago / Turabian - Humanities Citation (style guide)

Nigella Lawson, Cook, Eat, Repeat: Ingredients, Recipes, and Stories. HarperCollins, 2021.

MLA Citation (style guide)

Nigella Lawson. Cook, Eat, Repeat: Ingredients, Recipes, and Stories. HarperCollins, 2021.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Date Added:
Apr 16, 2021 13:03:16
Date Updated:
Feb 27, 2024 18:17:52
Last Metadata Check:
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Last Metadata Change:
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Last Availability Change:
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Last Grouped Work Modification Time:
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        Nigella Lawson has written eleven bestselling cookbooks including the classics How to Eat and How to Be a Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.

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title
Cook, Eat, Repeat
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The New York Times–bestselling cookbook author "reveals her mastery not only of the stove but also of the essay" with these recipes and reflections (Booklist).
"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty . . . More than just a mantra, 'cook, eat, repeat' is the story of my life." —Nigella Lawson
Whether asking "what is a recipe?" or declaring death to the "guilty pleasure," Nigella brings her wisdom about food and life to the fore in Cook, Eat, Repeat—while sharing more than 100 new recipes for all seasons.
Readers will find a variety of vibrant flavors, from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.
Along with these dishes, Nigella reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.
reviews
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      • source: Publishers Weekly
      • content:

        "Lawson combines offerings that put a spin on recipes from restaurants, friends, and family, as well as an insightful take on the importance of cooking in her own life, in this delightful outing. . . . The recipes are cheerful, straightforward, and easy to follow. Lawson's fans are in for a treat." — Publishers Weekly

        "With this cookbook, Lawson reveals her mastery not only of the stove but also of the essay. Each recipe comes with . . . reflections on hospitality, family, cooking techniques, and ingredients that frame and give meaning to her creative British cuisine. . . . Many of the recipes are designed for just two, perfect for cooking in times of pandemic. . . . Her book swells with splendid full-color photographs." — Booklist

      • premium: True
      • source: Booklist
      • content:

        February 15, 2021
        Cooking is by necessity an endless repetition, Lawson (At My Table, 2018) proclaims in her latest compendium of recipes from her imaginative kitchen. But repetition doesn't by any means have to yield dull conformity. With this cookbook, Lawson reveals her mastery not only of the stove but also of the essay. Each recipe comes with extensive reflections on hospitality, family, cooking techniques, and ingredients that frame and give meaning to her creative British cuisine. While there are a few British Isles dishes, such as colcannon and trifle, influences from India, North Africa, and Italy tend to draw more attention. In a lengthy disquisition, Lawson reveals her intense passion for anchovies. Aversion to waste leads her to devise a curry out of banana peels. Many of the recipes are designed for just two, perfect for cooking in times of pandemic. Lawson comes to the defense of brown foods, such as stews and braises, which in the age of Instagram are too often dismissed as not photogenic enough. Nevertheless, her book swells with splendid full-color photographs.

        COPYRIGHT(2021) Booklist, ALL RIGHTS RESERVED.

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      • source: Library Journal
      • content:

        Starred review from May 1, 2021

        The latest offering from acclaimed chef Lawson features her signature blend of innovative recipes and epicurean storytelling. Lawson has long promoted the sense of wellbeing and emotional nourishment that home cooking can provide in busy modern life; her philosophy shines through here. The collection contains over 150 recipes, with something for every reader, whether they're planning a simple solo supper or hosting an elaborate dinner party. The unconventional mix of essays, traditional recipes, and looser narrative recipes is part of the collection's appeal; it provides specific guidance and instruction for certain dishes alongside wide-ranging inspiration for culinary exploration. Some chapters highlight a particular ingredient; other chapters gather inspired dinner menus, including many suggestions for make-ahead vegetables and sides. Readers will find some vegan and gluten-free options, and all of the cake recipes offer a gluten-free alternative. VERDICT This collection of family-friendly dishes that are on repeat in the Lawson household is sure to become a favorite for devotees and new readers alike.--Kelsy Peterson, Brighton Grammar Sch., Melbourne, Australia

        Copyright 2021 Library Journal, LLC Used with permission.

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The New York Times–bestselling cookbook author "reveals her mastery not only of the stove but also of the essay" with these recipes and reflections (Booklist).
"Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty . . . More than just a mantra, 'cook, eat, repeat' is the story of my life." —Nigella Lawson
Whether asking "what is a recipe?" or declaring death to the "guilty pleasure," Nigella brings her wisdom about food and life to the fore in Cook, Eat, Repeat—while sharing more than 100 new recipes for all seasons.
Readers will find a variety of vibrant flavors, from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake;...
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