Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
The one-pot meal reinvented.
It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing.
“An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day
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Molly Gilbert. (2014). Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven. Workman Publishing Company.
Chicago / Turabian - Author Date Citation (style guide)Molly Gilbert. 2014. Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight From the Oven. Workman Publishing Company.
Chicago / Turabian - Humanities Citation (style guide)Molly Gilbert, Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight From the Oven. Workman Publishing Company, 2014.
MLA Citation (style guide)Molly Gilbert. Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight From the Oven. Workman Publishing Company, 2014.
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Molly Gilbert, a graduate of the French Culinary Institute, is a cooking instructor, food blogger (dunkandcrumble.com), former private chef, and recipe tester in the kitchen of Saveur. She lives in Seattle.
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The one-pot meal reinvented.
It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing.
“An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day
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October 15, 2014
Our desire to produce complete meals while dirtying as little cookware as possible has been addressed by several intriguing cookbooks, including Carla Snyder's One Pan, Two Plates, Laura D.A. Pazzaglia's Hip Pressure Cooking, and Crystal Cook and Sandy Pollock's The Casserole Queens Make-a-Meal Cookbook. Here, cooking instructor and food blogger Lulauf (dunkandcrumble.com) introduces another minimal cleanup cooking method, one that relies on sheet pans and the oven. She uses these to broil, bake, roast, and toast such dishes as fajita flank steak with peppers and onion, lemon-herb sole on crispy potato rafts, and big Dutch baby with Meyer lemon sugar. VERDICT Lulauf's recipes that combine mains with sides are very successful, and, as promised, they're less soupy than those you'll find in one-pot or crockpot cookbooks. Her stand-alone desserts and vegetarian options (which favor stuffed vegetables), however, are more conventional.
Copyright 2014 Library Journal, LLC Used with permission.
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The one-pot meal reinvented.
It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
Simply amazing.
“An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day
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