Cuba!: Recipes and Stories from the Cuban Kitchen
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Dan Goldberg. (2016). Cuba!: Recipes and Stories from the Cuban Kitchen. Clarkson Potter/Ten Speed.

Dan Goldberg. 2016. Cuba!: Recipes and Stories From the Cuban Kitchen. Clarkson Potter/Ten Speed.

Dan Goldberg, Cuba!: Recipes and Stories From the Cuban Kitchen. Clarkson Potter/Ten Speed, 2016.

Dan Goldberg. Cuba!: Recipes and Stories From the Cuban Kitchen. Clarkson Potter/Ten Speed, 2016.

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Cuba!

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1. • value: Miami
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5. • value: Cooking
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10. • value: mojo
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12. • value: Latin American
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14. • value: Churros
15. • value: empanada
16. • value: mango salsa
17. • value: paella recipe
18. • value: azucar
19. • value: bacardi rum
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21. • value: caribbean cooking
22. • value: caribbean food
23. • value: cuban coffee
24. • value: cuban cooking
25. • value: cubano
26. • value: tostones
27. • value: tres leches cake
28. • value: funny gift
29. • value: alcohol gift
30. • value: funny wine gifts
31. • value: cuban books
32. • value: best gifts for travelers
33. • value: german gifts
34. • value: 21st birthday gifts for her
35. • value: german gifts from germany
36. • value: funny college gifts
37. • value: funny cookbooks for adults
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creators

1. • role: Author
   • fileAs: Goldberg, Dan
   • bioText: Dan Goldberg is an award-winning commercial photographer specializing in food photography. His work has been recognized by the London International Advertising Awards and he’s been listed as Archive’s Best 200 Advertising Photographers. When not taking photographs, you can find him seeking out the best food and drink in town, fly-fishing, and traveling the world with his wife, Casey and daughter, Dylan.
      
     Prop stylist and art director, Andrea Kuhn’s work has appeared in national magazines and ad campaigns, as well as numerous cookbooks, including The Girl in the Kitchen, the James Beard-nominated Spiaggia, Cookie Love and Fat Rice. When not on set, you can find Andrea perusing flea markets (near and far) looking for that perfect prop, enjoying a good cup of coffee, and hanging at the dog park with her doodle, Finley. She lives in Chicago, Illinois. 
      
     Jody Eddy is a food writer and the author of Come In, We're Closed and the IACP Award-winning North: The New Nordic Cuisine of Iceland. She is also the former editor of Art Culinaire. A graduate of the Institute of Culinary Education in Manhattan, Jody has cooked at Jean Georges, Tabla, and The Fat Duck. She lives in Chicago where she enjoys running, gardening, and planning tomorrow’s next culinary adventure.
   • name: Dan Goldberg
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imprint

Ten Speed Press

publishDate

2016-09-20T00:00:00Z

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title

Cuba!

fullDescription

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler. 
 
Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.

reviews

1. • premium: True
   • source:
   • content:

     June 6, 2016
     Photographer Goldberg, art director Kuhn, and food writer Eddy made three visits to Havana and its environs over a five-year period, feasting on the local cuisine and meeting the proud cooks and farmers of the area. They now report back on their sightseeing, with scores of photos and 75 recipes in tow. Among the many interesting insights into Cuba’s culinary identity are a look at the Santeria religion, which advises that animals should be appreciated “from conception to consumption,” recognition of the black market as an essential source for dessert ingredients, and a brief history of Havana’s Chinatown, once the largest in Latin America, now down to a single Chinese chef. An accompanying egg roll recipe calls for hot chiles, chorizo, and black beans. Other treats spread across the 10 chapters include ropa vieja sliders from a section on sandwiches, ribs with guava BBQ sauce, and a shrimp and scallop ceviche. Caffeine and rum duke it out in the beverage chapter, featuring those two classic quaffs, café cubano and the mojito.

popularity

97

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subjects

1. • value: Cooking & Food
2. • value: Essays
3. • value: Nonfiction

publishDateText

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shortDescription

Cuba! explores the magic of this vibrant country through more than 75 recipes that will set taste buds on fire and stories that will delight even the most well-seasoned traveler. 
 
Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate.

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   • description: COOKING / Regional & Cultural / Caribbean & West Indian
2. • code: CKB030000
   • description: Cooking / Essays & Narratives
3. • code: CKB045000
   • description: COOKING / Regional & Cultural / International