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All About Cake: A Milk Bar Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Published:
Clarkson Potter/Ten Speed 2018
Status:
Checked Out
Description
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. 

It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. 
 
From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.
 
But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
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More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/23/2018
Language:
English
ISBN:
9780451499530
ASIN:
B07911TPB9
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Citations
APA Citation (style guide)

Christina Tosi. (2018). All About Cake: A Milk Bar Cookbook. Clarkson Potter/Ten Speed.

Chicago / Turabian - Author Date Citation (style guide)

Christina Tosi. 2018. All About Cake: A Milk Bar Cookbook. Clarkson Potter/Ten Speed.

Chicago / Turabian - Humanities Citation (style guide)

Christina Tosi, All About Cake: A Milk Bar Cookbook. Clarkson Potter/Ten Speed, 2018.

MLA Citation (style guide)

Christina Tosi. All About Cake: A Milk Bar Cookbook. Clarkson Potter/Ten Speed, 2018.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Shared Digital Collection10

There are 3 holds on this title.

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Grouped Work ID:
020c6eaf-0cdb-1479-b5df-7f355ee23204
Go To Grouped Work
Needs Update?:
No
Date Added:
Oct 18, 2018 16:29:24
Date Updated:
Dec 06, 2020 02:43:36
Last Metadata Check:
Apr 23, 2024 06:44:42
Last Metadata Change:
Jan 22, 2024 17:34:08
Last Availability Check:
Apr 23, 2024 06:44:44
Last Availability Change:
Apr 23, 2024 06:44:44
Last Grouped Work Modification Time:
Apr 26, 2024 02:10:38

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      • bioText: CHRISTINA TOSI is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head, Christina founded Milk Bar in 2008, with locations now in New York City, Toronto, Washington DC, Las Vegas, with a Los Angeles location coming soon. Christina has been a judge on Fox's MasterChef series, and was featured on the hit Netflix docu-series, Chef's Table: Pastry. She is also the author of two additional cookbooks, Momofuku Milk Bar (2011) and Milk Bar Life (2015).
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Clarkson Potter
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title
All About Cake
fullDescription
Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. 

It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. 
 
From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.
 
But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
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      • content: "It's a universe of cake truffles, banana-chocolate-peanut butter cakes and cereal-milk ice cream and we just live in it. The owner of Milk Bar (and creator of the naked cake) reveals all of her bakery's secrets, with clear instructions that even kitchen rookies can follow."
      • premium: True
      • source: Publisher's Weekly
      • content:

        September 3, 2018
        Tosi, chef and owner of Milk Bar bakeries, showcases her bubbly personality and an enjoyable collection of cake recipes in her lovely third cookbook. Her anecdotes, like confessing to disliking cake as a child (“To me, cake was really a vehicle for a frosting fest”), are as fun as her sweet and savory flavor combinations, such as compost pound cake made with chocolate chips and potato chips, banana green curry pound cake, and popcorn layer cake with a salted caramel filling. However, there are some flavor combinations that slightly miss the mark, such as a celery root pound cake with pickled celery and a pancake layer cake with miso curd and black pepper butter. Fortunately, there are plenty more delicious recipes, including several from Milk Bar, such as double-layer birthday cake, strawberry-lemon cake truffles, and dulce de leche layer cake. Other recipes, most notably the cherry cola bundt cake, oatmeal-apple-brown sugar microwave mug cake, and creamsicle Crock-Pot cake, are inspired by her childhood. Tosi writes for beginners looking to make simple bundts and experienced bakers who could take on wedding cakes alike. Anyone who bakes regularly and is eager to try something new will want to take a look. Agent: Kim Witherspoon, InkWell.

popularity
654
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Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi. 

It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever. 
 
From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.
 
But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
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