All About Cake: A Milk Bar Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.
From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.
But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody.
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Christina Tosi. (2018). All About Cake: A Milk Bar Cookbook. Clarkson Potter/Ten Speed.
Chicago / Turabian - Author Date Citation (style guide)Christina Tosi. 2018. All About Cake: A Milk Bar Cookbook. Clarkson Potter/Ten Speed.
Chicago / Turabian - Humanities Citation (style guide)Christina Tosi, All About Cake: A Milk Bar Cookbook. Clarkson Potter/Ten Speed, 2018.
MLA Citation (style guide)Christina Tosi. All About Cake: A Milk Bar Cookbook. Clarkson Potter/Ten Speed, 2018.
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- bioText: CHRISTINA TOSI is the two-time James Beard Award-winning chef and owner of Milk Bar. Known for baking outside of the lines and turning dessert on its head, Christina founded Milk Bar in 2008, with locations now in New York City, Toronto, Washington DC, Las Vegas, with a Los Angeles location coming soon. Christina has been a judge on Fox's MasterChef series, and was featured on the hit Netflix docu-series, Chef's Table: Pastry. She is also the author of two additional cookbooks, Momofuku Milk Bar (2011) and Milk Bar Life (2015).
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- Welcome to the sugar-fueled, manically creative cake universe of Christina Tosi.
It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.
From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.
But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody. - reviews
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- content: "It's a universe of cake truffles, banana-chocolate-peanut butter cakes and cereal-milk ice cream and we just live in it. The owner of Milk Bar (and creator of the naked cake) reveals all of her bakery's secrets, with clear instructions that even kitchen rookies can follow."
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September 3, 2018
Tosi, chef and owner of Milk Bar bakeries, showcases her bubbly personality and an enjoyable collection of cake recipes in her lovely third cookbook. Her anecdotes, like confessing to disliking cake as a child (“To me, cake was really a vehicle for a frosting fest”), are as fun as her sweet and savory flavor combinations, such as compost pound cake made with chocolate chips and potato chips, banana green curry pound cake, and popcorn layer cake with a salted caramel filling. However, there are some flavor combinations that slightly miss the mark, such as a celery root pound cake with pickled celery and a pancake layer cake with miso curd and black pepper butter. Fortunately, there are plenty more delicious recipes, including several from Milk Bar, such as double-layer birthday cake, strawberry-lemon cake truffles, and dulce de leche layer cake. Other recipes, most notably the cherry cola bundt cake, oatmeal-apple-brown sugar microwave mug cake, and creamsicle Crock-Pot cake, are inspired by her childhood. Tosi writes for beginners looking to make simple bundts and experienced bakers who could take on wedding cakes alike. Anyone who bakes regularly and is eager to try something new will want to take a look. Agent: Kim Witherspoon, InkWell.
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It’s a universe of ooey-gooey banana-chocolate-peanut butter cakes you make in a crockpot, of layer cakes that taste like Key lime pie, and the most baller birthday cake ever.
From her home kitchen to the creations of her beloved Milk Bar, All About Cake covers everything: two-minute microwave mug cakes, buttery Bundts and pounds, her famous cake truffles and, of course, her signature naked layer cakes filled with pops of flavors and textures.
But more than just a collection of Christina’s greatest-hits recipes (c’mon, like that’s not enough?) this book will be your guide for how to dream up and make cakes of any flavor you can think of, whether you’re a kitchen rookie or a full-fledged baking hardbody. - sortTitle
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