Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Description
If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them.
In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour.
For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour.
For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country.
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More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
05/24/2011
Language:
English
ISBN:
9781609614010
ASIN:
B0052SV2Q6
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Citations
APA Citation (style guide)
Hank Shaw. (2011). Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook. Harmony/Rodale.
Chicago / Turabian - Author Date Citation (style guide)Hank Shaw. 2011. Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook. Harmony/Rodale.
Chicago / Turabian - Humanities Citation (style guide)Hank Shaw, Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook. Harmony/Rodale, 2011.
MLA Citation (style guide)Hank Shaw. Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook. Harmony/Rodale, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 1 |
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Grouped Work ID:
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Needs Update?:
No
Date Added:
Jun 12, 2018 19:21:26
Date Updated:
Dec 06, 2020 02:49:09
Last Metadata Check:
Mar 12, 2023 11:32:13
Last Metadata Change:
Feb 26, 2023 11:48:01
Last Availability Check:
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Last Availability Change:
Jan 16, 2023 21:37:11
Last Grouped Work Modification Time:
Mar 27, 2023 02:08:29
OverDrive Product Record
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- If there is a frontier beyond organic, local, and seasonal, beyond farmers' markets and sustainably raised meat, it surely includes hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw has chronicled his passion for hunting and gathering in his widely read blog, Hunter Angler Gardener Cook, which has developed an avid following among outdoor people and foodies alike. Hank is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to get them.
In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He then provides innovative ways to prepare wild foods that go far beyond typical campfire cuisine: homemade root beer, cured wild boar loin, boneless tempura shad, Sardinian hare stew—even pasta made with handmade acorn flour.
For anyone ready to take a more active role in determining what they feed themselves and their families, Hunt, Gather, Cook offers an entertaining and delicious introduction to harvesting the bounty of wild foods to be found in every part of the country. - reviews
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- source: Michael Ruhlman, author of Charcuterie and Ratio: The Simple Codes Behind the Craft of Everyday Cooking
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- source: Ariane Daguin, founder of specialty meat purveyor D'Artagnan
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- content: "Most of us walk through our world and see water and land. Shaw sees a buffet ripe for the taking."
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In Hunt, Gather, Cook, he shares his experiences both in the field and the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. With the fresh, clever prose that brings so many readers to his blog, Hank provides a user-friendly, food-oriented introduction to tracking down everything from sassafras to striped bass to snowshoe hares. He... - sortTitle
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