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Death Al Dente
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Published:
Penguin Publishing Group 2013
Status:
Available from OverDrive

Description

FIRST IN THE NEW CULINARY MYSTERY SERIES!—WINNER OF THE AGATHA AWARD FOR BEST FIRST NOVEL
The town of Jewel Bay, Montana—known as a Food Lovers' Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead…
Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties.
But Erin’s sweet success is soured when the shop’s former manager, Claudette, is found dead behind the Merc on the Festa’s opening night. With rival chef James Angelo stirring up rumors that Fresca’s sauce recipes were stolen from Claudette, Erin’s mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water…
INCLUDES FRESH, DELICIOUS RECIPES!

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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
08/06/2013
Language:
English
ISBN:
9781101624708
ASIN:
B009RYS0HA

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Citations

APA Citation (style guide)

Leslie Budewitz. (2013). Death Al Dente. Penguin Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Leslie Budewitz. 2013. Death Al Dente. Penguin Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Leslie Budewitz, Death Al Dente. Penguin Publishing Group, 2013.

MLA Citation (style guide)

Leslie Budewitz. Death Al Dente. Penguin Publishing Group, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Shared Digital Collection11

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Needs Update?:
No
Date Added:
Jun 12, 2018 17:25:45
Date Updated:
Jul 22, 2022 20:30:05
Last Metadata Check:
Sep 15, 2024 09:09:51
Last Metadata Change:
Jul 14, 2024 09:04:49
Last Availability Check:
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Last Availability Change:
Sep 08, 2024 08:50:41
Last Grouped Work Modification Time:
Sep 16, 2024 02:13:39

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FIRST IN THE NEW CULINARY MYSTERY SERIES!—WINNER OF THE AGATHA AWARD FOR BEST FIRST NOVEL
The town of Jewel Bay, Montana—known as a Food Lovers' Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead…
Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties.
But Erin’s sweet success is soured when the shop’s former manager, Claudette, is found dead behind the Merc on the Festa’s opening night. With rival chef James Angelo stirring up rumors that Fresca’s sauce recipes were stolen from Claudette, Erin’s mother is under close scrutiny. Now Erin will have to hunt down some new suspects, or both her family and her store might wind up in hot water…
INCLUDES FRESH, DELICIOUS RECIPES!
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FIRST IN THE NEW CULINARY MYSTERY SERIES!—WINNER OF THE AGATHA AWARD FOR BEST FIRST NOVEL
The town of Jewel Bay, Montana—known as a Food Lovers' Village—is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family’s century-old general store, she turns it into a boutique market filled with local delicacies. But Erin’s freshly booming business might go rotten when a former employee turns up dead…
Murphy’s Mercantile, known as the Merc, has been a staple in Jewel Bay for over a hundred years. To celebrate their recent makeover as a gourmet food market, Erin has organized a town festival, Festa di Pasta, featuring the culinary goods of Jewel Bay’s finest—including her mother Fresca’s delicious Italian specialties.
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