A Murder Most French
(OverDrive MP3 Audiobook, OverDrive Listen)
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Colleen Cambridge. (2024). A Murder Most French. Unabridged HighBridge.
Chicago / Turabian - Author Date Citation (style guide)Colleen Cambridge. 2024. A Murder Most French. HighBridge.
Chicago / Turabian - Humanities Citation (style guide)Colleen Cambridge, A Murder Most French. HighBridge, 2024.
MLA Citation (style guide)Colleen Cambridge. A Murder Most French. Unabridged HighBridge, 2024.
Copy Details
Library | Owned | Available |
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Shared Digital Collection | 2 | 0 |
There are 7 holds on this title.
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- The graceful domes of Sacre Coeur, the imposing cathedral of Notre Dame, the breathtaking Tour Eiffel . . . Paris is overflowing with stunning architecture. Yet for Tabitha Knight, the humble building that houses the Cordon Bleu cooking school, where her friend Julia studies, is just as notable. Tabitha is always happy to sample Julia's latest creation and try to recreate dishes for her Grand-pere and Oncle Rafe. The legendary school also holds open demonstrations, where the public can see its master chefs at work. It's a treat for any aspiring cook-until one of the chefs pours himself a glass of wine from a rare vintage bottle-and promptly drops dead in front of Julia, Tabitha, and other assembled guests. It's the first in a frightening string of poisonings that turns grimly personal when cyanide-laced wine is sent to someone very close to Tabitha. What kind of killer chooses such a means of murder, and why? Tabitha and Julia hope to find answers in order to save innocent lives-not to mention a few exquisite vintages-even as their investigation takes them through some of the darkest corners of France's wartime past . . .
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March 11, 2024
Julia Child returns in Cambridge’s sprightly second cozy featuring the legendary chef (after Mastering the Art of French Murder), who once again asks her American expat neighbor, Tabitha Knight, to help solve a mystery—this time, a series of wine-based slayings in 1950s Paris. During a cooking demonstration at L’École du Cordon Bleu, where Julia studies French cuisine, a famous chef dies after taking a sip of Volnay Clos de la Rouge from the rare 1893 vintage. Toxicology reports indicate that cyanide is the culprit—but who would add poison to such a precious wine? When a string of other figures in the Parisian culinary scene also die from poisoned vino, Julia taps Tabitha to flex her formidable powers of deduction, decipher clues, and risk her life and limb to ferret out the culprit. While fair-play fans will have plenty of fun following along with the friends’ investigations, it’s Julia’s sensuous recipes, lusciously described visits to the market, and fascinating tour of a subterranean mushroom farm that give this book its tantalizing flavor. The results will satisfy foodies, armchair travelers, and old-fashioned mystery lovers alike. Agent: Maura Kye-Casella, Don Congdon Assoc.
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