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Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Average Rating
Published:
Andrews McMeel Publishing 2016
Status:
Available from OverDrive
Description
The easy recipes in this plant-based cookbook let you enjoy all decadent deliciousness of bacon without the unhealthy fat and cholesterol.
We all know that processed meats are bad for us. But we can't deny that everything tastes better with bacon. In Baconish, vegan chef Leinana Two Moons shows you how to get that salty, smoky, crispy yum using healthy plant-based ingredients. It's all in the seasonings, and these easy-to-make recipes are loaded with bacony flavor.
Leinana shares a variety of plant-based bacon recipes, using everything from seitan and tempeh to eggplant, carrots, mushrooms, and even coconut! She then shows how these baconish basics can be incorporated into your favorite bacon dishes—from Quiche Lorraine and BLTs to Pasta Carbonara, Bacon and Cheddar Scones, Maple-Bacon Donuts, and more.
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
4/19/2016
Language:
English
ISBN:
9781941252253
ASIN:
B018FKCM5W
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Citations
APA Citation (style guide)

Leinana Two Moons. (2016). Baconish: Sultry and Smoky Plant-Based Recipes from BLTs to Bacon Mac & Cheese. Andrews McMeel Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Leinana Two Moons. 2016. Baconish: Sultry and Smoky Plant-Based Recipes From BLTs to Bacon Mac & Cheese. Andrews McMeel Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Leinana Two Moons, Baconish: Sultry and Smoky Plant-Based Recipes From BLTs to Bacon Mac & Cheese. Andrews McMeel Publishing, 2016.

MLA Citation (style guide)

Leinana Two Moons. Baconish: Sultry and Smoky Plant-Based Recipes From BLTs to Bacon Mac & Cheese. Andrews McMeel Publishing, 2016. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Grouped Work ID:
b8088e1d-533c-84f6-6b59-b2e37e6a857a
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Needs Update?:
No
Date Added:
Jun 12, 2018 18:06:26
Date Updated:
Sep 15, 2021 06:52:18
Last Metadata Check:
Jun 26, 2022 09:52:52
Last Metadata Change:
Jun 25, 2022 05:56:17
Last Availability Check:
Jun 26, 2022 09:52:55
Last Availability Change:
Mar 12, 2022 15:24:38
Last Grouped Work Modification Time:
Jul 01, 2022 09:16:42

OverDrive Product Record

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        Leinana Two Moons is a skilled vegan cook and creator of the Vegan Good Things blog. A longtime vegan, she is dedicated to developing satisfying recipes that will please everyone from vegans to omnivores. She lives in Brooklyn, NY with her husband and two children, who are all vegan.

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The easy recipes in this plant-based cookbook let you enjoy all decadent deliciousness of bacon without the unhealthy fat and cholesterol.
We all know that processed meats are bad for us. But we can't deny that everything tastes better with bacon. In Baconish, vegan chef Leinana Two Moons shows you how to get that salty, smoky, crispy yum using healthy plant-based ingredients. It's all in the seasonings, and these easy-to-make recipes are loaded with bacony flavor.
Leinana shares a variety of plant-based bacon recipes, using everything from seitan and tempeh to eggplant, carrots, mushrooms, and even coconut! She then shows how these baconish basics can be incorporated into your favorite bacon dishes—from Quiche Lorraine and BLTs to Pasta Carbonara, Bacon and Cheddar Scones, Maple-Bacon Donuts, and more.
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title
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fullDescription
The easy recipes in this plant-based cookbook let you enjoy all decadent deliciousness of bacon without the unhealthy fat and cholesterol.
We all know that processed meats are bad for us. But we can't deny that everything tastes better with bacon. In Baconish, vegan chef Leinana Two Moons shows you how to get that salty, smoky, crispy yum using healthy plant-based ingredients. It's all in the seasonings, and these easy-to-make recipes are loaded with bacony flavor.
Leinana shares a variety of plant-based bacon recipes, using everything from seitan and tempeh to eggplant, carrots, mushrooms, and even coconut! She then shows how these baconish basics can be incorporated into your favorite bacon dishes—from Quiche Lorraine and BLTs to Pasta Carbonara, Bacon and Cheddar Scones, Maple-Bacon Donuts, and more.
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