The Pioneer Woman Cooks—The New Frontier: 112 Fantastic Favorites for Everyday Eating
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The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).
Welcome to Ree's new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's schedule is crazier than ever...and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they're accustomed to, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days.
The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you'll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.
A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life's numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you'll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:
• Portobello Bun Burgers (revolutionary)
• Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!)
• Lasagna Soup (so family friendly)
• Fried Tomato Sandwich (with pesto mayo and whole basil leaves)
• Parmesan Crisps (an irresistible low-carb snack)
• Zucchini Caprese Sliders (a pretty and tasty low-carb delight)
• Blueberry Ricotta Crostini (gorgeous party food!)
• Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry)
• Mean Green Mac and Cheese (mac & cheese + veggies = score!)
• Ranch Pork Chop Supper (kids will love to make it)
• Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish)
• Ice Cream Bonbons (smaller bites, to satisfy quick cravings)
• 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!)
• Caramel Apple Quesadillas (beyond belief)
Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of "scrumptious" for you to explore!
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Ree Drummond. (2019). The Pioneer Woman Cooks—The New Frontier: 112 Fantastic Favorites for Everyday Eating. HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Ree Drummond. 2019. The Pioneer Woman Cooks—The New Frontier: 112 Fantastic Favorites for Everyday Eating. HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Ree Drummond, The Pioneer Woman Cooks—The New Frontier: 112 Fantastic Favorites for Everyday Eating. HarperCollins, 2019.
MLA Citation (style guide)Ree Drummond. The Pioneer Woman Cooks—The New Frontier: 112 Fantastic Favorites for Everyday Eating. HarperCollins, 2019.
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Ree Drummond is the author of eight New York Times bestselling cookbooks in the Pioneer Woman Cooks series, the New York Times bestsellers Frontier Follies and The Pioneer Woman: Black Heels to Tractor Wheels, and many bestselling children's books. Her award-winning website, The Pioneer Woman, was founded in 2006, and her top-rated cooking show, The Pioneer Woman, premiered on Food Network in 2011. In the years that followed, Ree launched The Pioneer Woman Magazine, a well-loved line of kitchen and home products at Walmart, and a restaurant, bakery, store, and other businesses in her hometown of Pawhuska, Oklahoma. She lives on a working ranch with her husband, Ladd, and has five adult kids who come home for family meals whenever they can!
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The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).
Welcome to Ree's new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's schedule is crazier than ever...and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they're accustomed to, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days.
The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and sides—and, of course, a collection of irresistible sweets you'll want to make immediately!—these pages will deliver a big list of fabulous new dishes for you to add to your repertoire.
A wife of a cowboy, mother of growing kids, and a businesswoman with a packed work schedule, Ree knows exactly what it means to juggle life's numerous demands simultaneously. The recipes in this book use everything from a skillet to a Dutch oven to an Instant Pot, so you'll have a mix of options to suit your own timeframe. And to reflect her own occasional adventures in carb cutting, Ree shares dozens of luscious lower-carb options for those days you want to eat a little lighter without sacrificing flavor. In The Pioneer Woman Cooks: The New Frontier you can explore an amazing and eclectic mix of traditional and new, including:
• Portobello Bun Burgers (revolutionary)
• Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!)
• Lasagna Soup (so family friendly)
• Fried Tomato Sandwich (with pesto mayo and whole basil leaves)
• Parmesan Crisps (an irresistible low-carb snack)
• Zucchini Caprese Sliders (a pretty and tasty low-carb delight)
• Blueberry Ricotta Crostini (gorgeous party food!)
• Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry)
• Mean Green Mac and Cheese (mac & cheese + veggies = score!)
• Ranch Pork Chop Supper (kids will love to make it)
• Cauliflower Fried Rice (a guilt-free version of your favorite takeout dish)
• Ice Cream Bonbons (smaller bites, to satisfy quick cravings)
• 11-Carton Cake (uses a carton of yogurt, then the carton measures everything else!)
• Caramel Apple Quesadillas (beyond belief)Filled with endless variations, ingredient discussions, and equipment suggestions sprinkled among sensational recipes that offer a mix of refined and down-home, The Pioneer Woman Cooks: The New Frontier offers a whole new world of "scrumptious" for you to explore!
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- source: Dr. Craig Malkin, lecturer, Harvard Medical School, author of Rethinking Narcissism
- content: "A love note to mothers everywhere, movingly written, To Have and to Hold shines a powerful light on aspects of motherhood too long shrouded in shame. Millwood's refrain— you are not alone, and what you're feeling is normal—is as empowering as it is healing."
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- source: Booklist (starred review)
- content: "Although there are books on what to expect during pregnancy, there are few resources that address the major shifts that happen once a family welcomes a new baby. Drawing from research, her clinical practice, and her own life, [psychologist] Millwood explores attachment, marital strife, gender roles, and other essential topics."
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- source: Amy Mandeville O’Meara, WHNP, DrNP, AGNP, author of Maternity, Newborn, and Women’s Health Nursing
- content: "As a culture, we largely ignore the emotional health and wellbeing of new mothers. To Have and to Hold provides an insightful and nuanced perspective from which to view the challenges facing so many women. Dr. Millwood's writing is highly readable and her tone deeply kind. Thank you for pulling us out of the shame cave and into the light."
- premium: False
- source: Dr. Sue Johnson, bestselling author of Hold Me Tight
- content: "To Have and to Hold speaks to so many women's experiences of motherhood and marriage. Molly's expertise shines on every page, and she writes beautifully. This book is exactly what I would be looking for if I were a new mother."
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- source: Publishers Weekly
- content: "A compassionate book that affirms that emotional difficulties for new mothers are not anomalous but universal and can extend well past the immediate postpartum period, with profound effects on their relationships with their spouses."
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- source: Leah Weiss, PhD, author of How We Work, Lecturer at Stanford Business School, and founding faculty member of Stanford’s Compassion Cultivation Program
- content: "In To Have and to Hold, Molly Millwood has rendered an affecting portrait of the complexities of modern motherhood with compassion and empathy. While the mundanities of caring for young children can obscure the beauty of the act—as well as disorient us from ourselves—her gentle guidance will help readers find meaning, connection, and joy amid the chaos."
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- content: "Informative, entertaining, and enlightening research and personal reflections on the multifaceted ways children change a person forever."
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November 2, 2009
Blogger-turned-author Drummond gives readers a slice of frontier life in this likeable-enough collection of recipes and dispatches from the Oklahoma ranch she shares with her husband and children. Replicating the step-by-step photography that made her blog such a hit, Drummond walks readers through dishes ranging from simple-Guacamole, Chili, Artichoke Dip-to more complex, such as from-scratch Cinnamon Rolls and Sherried Tomato Soup. Drummond's careful coaching will help anyone intimidated by the kitchen fearlessly crank out favorites like Chicken Fried Steak, Meat Loaf and Rib Eye Steak with Whiskey Cream Sauce. While the recipes are reliable home cooking standards, relentless references to her husband, known as the Marlboro Man, range from distracting to juvenile, giving what could have been a comfort food classic the feel of a junior-high class project.
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The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman cooks up exciting new favorites from her life on the ranch in this glorious full-color cookbook that showcases home cooking at its most delicious (and most fun!).
Welcome to Ree's new frontier! So much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's schedule is crazier than ever...and through it all, her cooking has evolved. While she and her family still love all the hearty comfort foods they're accustomed to, Ree's been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days.
The Pioneer Woman Cooks: The New Frontier features 112 brand new step-by-step recipes that bring fresh, exciting elements into your everyday meals. From super-scrumptious breakfasts, to satisfying soups and sandwiches, to deliciously doable suppers and...
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