Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
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"Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He's the food guru of the world." —Ray Romano
The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.
Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he's traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book.
In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers' most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal's favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also "scripts" from some of Rosenthal's video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs.
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Phil Rosenthal. (2022). Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook. S&S/Simon Element.
Chicago / Turabian - Author Date Citation (style guide)Phil Rosenthal. 2022. Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook. S&S/Simon Element.
Chicago / Turabian - Humanities Citation (style guide)Phil Rosenthal, Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook. S&S/Simon Element, 2022.
MLA Citation (style guide)Phil Rosenthal. Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook. S&S/Simon Element, 2022.
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| Library | Owned | Available |
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| Shared Digital Collection | 3 | 2 |
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- bioText: Phil Rosenthal is the creator and host of the Emmy-nominated Somebody Feed Phil. He also created the hit CBS comedy, Everybody Loves Raymond, which was nominated for over seventy Emmy awards, and won fifteen awards, including for Outstanding Comedy Series in 2003 and 2005. He is also the bestselling author of the book Somebody Feed Phil the Book. He lives in Los Angeles with his wife, actress Monica Horan (who played Amy on Everybody Loves Raymond), and their two children. Visit him at PhilRosenthalWorld.com.
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- NEW YORK TIMES BESTSELLER
"Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He's the food guru of the world." —Ray Romano
The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.
Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he's traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book.
In Somebody Feed Phil the Book, Rosenthal presents never-before-heard stories from every episode of the first four seasons of the series, along with more than sixty of viewers' most requested recipes from acclaimed international chefs and local legends alike (including Rosenthal's favorite sandwich finds from San Francisco to Tel Aviv), so you can replicate many of the dishes from the show right at home. There are also "scripts" from some of Rosenthal's video phone calls from the road with his family making this the ultimate companion guide for avid fans of the show as well as armchair travelers and adventurous at-home chefs. - reviews
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July 4, 2022
A hungry host provides plenty to chew on in this entertaining guide. Taking fans on an all-consuming tour through the first four seasons of his Netflix show, Somebody Feed Phil (think “exactly like Anthony Bourdain, if he was afraid of everything”), Rosenthal serves up a combination companion volume, cookbook, and travelogue. In excursions both international and domestic, the goofy and galloping gourmand highlights tourist destinations from Chiang Mai, Thailand, to Honolulu; reminisces over meals and trips shared with friends; reveals some tasty behind-the-scenes tidbits; and offers up recipes from near and far. From Mexico City comes a recipe for pink mole—a dessert made with hibiscus flowers and various berries—while a trip to Seoul inspires a recipe for the popular summer dish samgyetang, a piping hot ginseng chicken soup. Closer to home, Rosenthal recounts his New York City adventures, including a trek to Peter Luger, before offering up a classic sausage, egg, and cheese inspired by the city’s ubiquitous bodegas. And in New Orleans, “the best vegetarian sandwich I’ve ever had” is a collard green melt from the renowned eatery Turkey and the Wolf. As a bonus, many of the chapters end with a joke from Rosenthal’s late father Max, providing a delightful serving of corn. Fans will eat up every bit.
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Starred review from October 1, 2022
Rosenthal's (You're Lucky You're Funny) tasty companion book to his Netflix travel series Somebody Feed Phil exudes the same charm, wit, and sweet-and-savory goodness that makes the show must-see comfort food viewing. Each of the TV episodes focuses on the cuisine of one international or U.S. location, including Bangkok, Venice, Lisbon, Hawai'i, Marrakesh, Mexico City, New York City, New Orleans, San Francisco, and more. Each of the 22 chapters covers one location/episode. Rosenthal readily admits he's not a cook, so the tempting recipes in this book come directly from the chefs and restaurants he visited. This beautifully designed book is filled with color photographs of delicious meals and alluring locations. Recipes range from meat and fish dishes to vegetarian and vegan treats and include mouthwatering desserts, appetizers, and drinks. Few cooks will be able to resist the collard-green melt or pastrami ribs. VERDICT An irresistible hybrid cookbook/travel book, ideal for readers planning a trip or a meal.--Kevin Howell
Copyright 2022 Library Journal, LLC Used with permission.
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October 15, 2022
Rosenthal earned his accreditation as a foodie with his popular Netflix series, Somebody Feed Phil, in which he traveled from city to city to see the sights and especially to revel in each locale's indigenous foods. This book documents recipes for the feast of dishes he has consumed on camera. Because Rosenthal's travels have taken him all over the globe, these recipes arise from dozens of diverse culinary traditions. From Saigon comes banh mi, a seemingly simple sandwich that requires making creamy chicken liver mousse for full effect. A trip to New Orleans yields a simple six-ingredient coleslaw. For more complexity, there's "Five Ages of Parmigiano Reggiano" from the hand of superchef Massimo Bottura, who conjures up an ultra-modern Parmigiano foam and a Parmigiano wafer. Contrast that with the more prosaic but tasty Chicago hot dog, which sends the author into rhapsody. Rosenthal's giddy enthusiasm emerges almost as vividly in print as on his television episodes. Photos from the show give a hint of the visual dimension of Phil's quest for deliciousness.COPYRIGHT(2022) Booklist, ALL RIGHTS RESERVED.
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"Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He's the food guru of the world." —Ray Romano
The ultimate collection of must-have recipes, stories, and behind-the-scenes photos from the beloved Netflix show Somebody Feed Phil.
Phil Rosenthal, host of the beloved Netflix series Somebody Feed Phil, really loves food and learning about global cultures, and he makes sure to bring that passion to every episode of the show. Whether he's traveling stateside to foodie-favorite cities such as San Francisco or New Orleans or around the world to locations like Saigon, Tel Aviv, Rio de Janeiro, Mexico City, or Marrakesh, Rosenthal includes a healthy dose of humor to every episode—and now to this book.
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