Randy Clemens. (2013). The Veggie-Lover's Sriracha Cookbook: 50 Vegan Rooster Sauce Recipes that Pack a Punch. Clarkson Potter/Ten Speed.

Randy Clemens. 2013. The Veggie-Lover's Sriracha Cookbook: 50 Vegan Rooster Sauce Recipes That Pack a Punch. Clarkson Potter/Ten Speed.

Randy Clemens, The Veggie-Lover's Sriracha Cookbook: 50 Vegan Rooster Sauce Recipes That Pack a Punch. Clarkson Potter/Ten Speed, 2013.

Randy Clemens. The Veggie-Lover's Sriracha Cookbook: 50 Vegan Rooster Sauce Recipes That Pack a Punch. Clarkson Potter/Ten Speed, 2013.

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The Veggie-Lover's Sriracha Cookbook

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50 Vegan Rooster Sauce Recipes that Pack a Punch

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1. • value: Sauce
2. • value: health
3. • value: low fat
4. • value: cookbooks
5. • value: Middle Eastern
6. • value: Cooking
7. • value: Influence
8. • value: Vegan
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13. • value: Caribbean
14. • value: Asian
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16. • value: garlic
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18. • value: Vinegar
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20. • value: dieting
21. • value: Vegetarian
22. • value: Cocktail Recipes
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26. • value: spicy
27. • value: lifestyle change
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29. • value: vegan cookbooks
30. • value: ethnic food
31. • value: chiles
32. • value: mac and cheese
33. • value: sriracha
34. • value: trendy
35. • value: cooking gifts
36. • value: hot sauce
37. • value: rooster sauce
38. • value: chillis
39. • value: eggs benedict
40. • value: vegetarian cookbooks
41. • value: hot sauce cookbook
42. • value: hot sauce recipe book
43. • value: hot sauce gifts
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1. • role: Author
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   • bioText:

     RANDY CLEMENS is the author of the best-selling Sriracha Cookbook and coauthor of The Craft of Stone Brewing Co. A graduate of the California School of Culinary Arts, Randy was previously an associate editor of Los Angeles magazine’s Digest blog and has written for numerous food publications including Gourmet, Saveur, Wine Enthusiast, Imbibe, Draft, Edible Westside, and BeerAdvocate. He lives in Southern California. Visit randyclemens.com and srirachabook.com for more information.

   • name: Randy Clemens

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Ten Speed Press

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2013-07-02T00:00:00-04:00

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title

The Veggie-Lover's Sriracha Cookbook

fullDescription

A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. 
Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrées.
These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and Sriracha (with notes on how to adapt them for a gluten-free diet), The Veggie-Lover's Sriracha Cookbook will take your rooster sauce obsession to bold, new heights.

reviews

1. • premium: False
   • source: Heidi Swanson, author of Super Natural Every Day and creator of 101Cookbooks.com
   • content:

     "I'm not a vegan. I'm not even a vegetarian. That being said, I love this book. It's packed with creative, tasty ways to cook with (and make your own) Sriracha sauce. If you're a fan of the combustible-yet-delicious sauce known as Sriracha, these recipes are for you." --Matt Inman, creator of TheOatmeal.com "If you need a jolt of veg-centric inspiration with Sriracha, piquant darling of the condiment world, this is your book. Randy insightfully works all sorts of new culinary angles, showing the versatility of the much-loved 'rooster sauce' beyond the squeeze."

2. • premium: False
   • source: Sara Kate Gillingham-Ryan, founding editor, TheKitchn.com
   • content: "Randy has forever changed the culture of Sriracha, taking us beyond the bottle to explore the freshest vegetables of the season, cooking vibrant meals loaded with flavors and textures. His fresh recipes make each bite exciting, satisfying, fun, and memorable with the lingering, spicy kick of Sriracha. Gotta love him for that!" --Todd Porter and Diane Cu, WhiteOnRiceCouple.com "I always have a bottle of Sriracha in my fridge and use it on everything, so the first thing I did with this book was make my own batch. Then I proceeded through the chapters, finding ways I never imagined before to bring this beloved elixir into my cooking. I salute Randy for daring to go veg, and for writing a book that we carnivores will also enjoy. He knows better than anyone that Sriracha unites us all."
3. • premium: True
   • source:
   • content:

     April 15, 2013
     

     Freelance food writer Clemens became a vegetarian shortly after completing The Sriracha Cookbook. Though he insists this follow-up isn't just for vegans, it will appeal most to readers who are comfortable cooking with what he calls "hippie ingredients" (e.g., Bragg Liquid Aminos, flaxseed, coconut oil, and nutritional yeast). Global flavors infuse such recipes as Mouth on Fire Minestrone, Spicy California Rolls, and Spicy Tabbouleh-Stuffed Dolmas. Clemens covers most courses (e.g., snacks, soups, breakfasts, desserts) and includes plenty of gluten-free variations. VERDICT Vegan and vegetarian fans of the popular Sriracha condiment will enjoy Clemens's latest.

     Copyright 2013 Library Journal, LLC Used with permission.

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A vegan/vegetarian companion to the successful Sriracha Cookbook, featuring 50 inventive, vegetable-based recipes with gluten-free variations. 
Devoted Sriracha addicts know that this fiery red condiment adds the perfect spicy kick to their favorite foods. But for those who want to take it to the next level, Randy Clemens shows how versatile this garlicky, pungent sauce can be when paired with the almighty veggie in everything from breakfast to dessert, and appetizers to entrées.
These delicious plant-based recipes—from Stuffed Sriracha 'Shrooms, Sriracha-Cauliflower Mac 'n' Cheeze, and Cajun Quinoa Cakes with Lemon-Dill-Sriracha Rémoulade to Maple-Sriracha Doughnuts and Watermelon Sriracha Sangria—showcase an exciting range of fruits, grains, and veggies, without the processed fake meat found in many vegan recipes. Featuring 50 flavor-packed, inventive combinations of vegetables and...

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2. • code: CKB086000
   • description: COOKING / Vegetarian
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