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Three Treats Too Many
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Author:
Goldstein, Debra H.
Series:
Sarah Blair mysteries volume 3.
Published:
Kensington Books 2020
Status:
Checked Out

Description

When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house . . .

For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in red tape waiting for the building inspector to get around to them, an attention-stealing new establishment—run by none other than Sarah's late ex-husband's mistress, Jane—is having its grand opening across the street.

Jane's new sous chef, Riley Miller, is the talk of Wheaton with her delicious vegan specialties. When Riley is found dead outside the restaurant with Sarah's friend, Jacob, kneeling over her, the former line cook—whose infatuation with Riley was no secret—becomes the prime suspect. Now Sarah must turn up the heat on the real culprit, who has no reservations about committing cold-blooded murder . . .

Includes quick and easy recipes!

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Subjects

Subjects
Fiction
Mystery

More Details

Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
08/25/2020
Language:
English
ISBN:
9781496719522
ASIN:
B082WRV78G

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Citations

APA Citation (style guide)

Debra H. Goldstein. (2020). Three Treats Too Many. Kensington Books.

Chicago / Turabian - Author Date Citation (style guide)

Debra H. Goldstein. 2020. Three Treats Too Many. Kensington Books.

Chicago / Turabian - Humanities Citation (style guide)

Debra H. Goldstein, Three Treats Too Many. Kensington Books, 2020.

MLA Citation (style guide)

Debra H. Goldstein. Three Treats Too Many. Kensington Books, 2020.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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90c21e9d-6328-0246-81cd-cf5f84ec8c0e
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Needs Update?:
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Date Added:
Aug 21, 2020 19:02:56
Date Updated:
Sep 02, 2021 19:18:02
Last Metadata Check:
Nov 10, 2024 14:39:09
Last Metadata Change:
Oct 13, 2024 14:54:31
Last Availability Check:
Nov 10, 2024 14:39:13
Last Availability Change:
Nov 02, 2024 17:59:07
Last Grouped Work Modification Time:
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Three Treats Too Many
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When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house . . .

For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in red tape waiting for the building inspector to get around to them, an attention-stealing new establishment—run by none other than Sarah's late ex-husband's mistress, Jane—is having its grand opening across the street.

Jane's new sous chef, Riley Miller, is the talk of Wheaton with her delicious vegan specialties. When Riley is found dead outside the restaurant with Sarah's friend, Jacob, kneeling over her, the former line cook—whose infatuation with Riley was no secret—becomes the prime suspect. Now Sarah must turn up the heat on the real culprit, who has no reservations about committing cold-blooded murder . . .

Includes quick and easy recipes!
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      • premium: True
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        June 15, 2020
        Restaurant rivalry heats up when an Alabama chef is murdered. Sarah Blair, a law firm receptionist who's going partners with her twin sister, Emily, and Emily's boyfriend, Marcus, in farm-to-table restaurant Southwind, couldn't care less about councilwoman Anne Hightower's concerns about developing Wheaton's entertainment district through a cohesive plan. While Sarah waits for city building inspector Louis Botts to get around to checking out Southwind, pushy Jane Clark is cleaning up across the street with rival farm-to-table Jane's Place, courtesy of a menu full of vegan treats from the saucepan of wunderkind chef Riley Miller. Riley soon buys the farm, but Jane continues to make beaucoup bucks at the table. When inspector Botts fails to appear, Sarah becomes alarmed as the police zero in on Anne's son, contractor Jacob Hightower, as the prime suspect in Riley's murder. Jacob rides with the Wheaton Wildcats, a motorcycle club composed largely of veterans and veterinarians with a healthy dose of senior citizens thrown in for fun. Riley, who liked to hitch a ride with whichever Wildcat had the biggest bike, ditched Jacob early on for someone with more RPMs. Even though her boss at the law firm, Harlan Endicott, agrees to represent Jacob, Sarah fears that the conservative attorney will be no match for Wheaton's finest. Her investigation, accompanied by the obligatory pleas from her friends to leave sleuthing to the professionals, has all-too-foreseeable results Even the vegan fare blazes no trails.

        COPYRIGHT(2020) Kirkus Reviews, ALL RIGHTS RESERVED.

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When a romantic rival opens a competing restaurant in small-town Wheaton, Alabama, Sarah Blair discovers murder is the specialty of the house . . .

For someone whose greatest culinary skill is ordering takeout, Sarah never expected to be co-owner of a restaurant. Even her Siamese cat, RahRah, seems to be looking at her differently. But while Sarah and her twin sister, Chef Emily, are tangled up in red tape waiting for the building inspector to get around to them, an attention-stealing new establishment—run by none other than Sarah's late ex-husband's mistress, Jane—is having its grand opening across the street.

Jane's new sous chef, Riley Miller, is the talk of Wheaton with her delicious vegan specialties. When Riley is found dead outside the restaurant with Sarah's friend, Jacob, kneeling over her, the former line cook—whose infatuation with Riley was no secret—becomes the prime suspect. Now Sarah must turn up the heat on...
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