Following Fish: One Man's Journey into the Food and Culture of the Indian Coast
(eBook)
In India's long and diverse coastline, fish inhabit the heart of many aspects of life: food of course, and also culture, commerce, sports, history, and society. Journeying along the edges of the peninsula, Samanth Subramanian delivers a kaleidoscope of extraordinary stories. Following Fish conducts rich, journalistic investigations of the use of fish to treat asthmatics in Hyderabad; of the preparation and the process of eating West Bengal's prized hilsa; of the ancient art of building fishing boats in Gujarat; of the fiery cuisine and the singular spirit of Kerala's toddy shops; of the food and the lives of Mumbai's first peoples; of the history of an old Catholic fishing community in Tamil Nadu; and of the hunt for the world's fastest fish near Goa; and of many others. Pulsating with pleasure, adventure, and discovery, Following Fish reveals a series of unknown Indias in a book as intriguing as the country itself.
Notes
Subramanian, S. (2016). Following Fish: One Man's Journey into the Food and Culture of the Indian Coast. [United States], St. Martin's Publishing Group.
Chicago / Turabian - Author Date Citation (style guide)Subramanian, Samanth. 2016. Following Fish: One Man's Journey Into the Food and Culture of the Indian Coast. [United States], St. Martin's Publishing Group.
Chicago / Turabian - Humanities Citation (style guide)Subramanian, Samanth, Following Fish: One Man's Journey Into the Food and Culture of the Indian Coast. [United States], St. Martin's Publishing Group, 2016.
MLA Citation (style guide)Subramanian, Samanth. Following Fish: One Man's Journey Into the Food and Culture of the Indian Coast. [United States], St. Martin's Publishing Group, 2016.
Hoopla Extract Information
hooplaId | 13973149 |
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title | Following Fish |
kind | EBOOK |
price | 1.2 |
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pa | 0 |
profanity | 0 |
children | 0 |
demo | 0 |
rating | |
abridged | 0 |
dateLastUpdated | Aug 25, 2023 12:08:50 AM |
Record Information
Last File Modification Time | Nov 23, 2023 05:38:25 AM |
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Last Grouped Work Modification Time | Apr 27, 2024 02:10:59 AM |
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