Bittman Bread: No-Knead Whole Grain Baking for Every Day
(eBook)
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread.
Notes
Bittman, M. (2021). Bittman Bread: No-Knead Whole Grain Baking for Every Day. [United States], HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark. 2021. Bittman Bread: No-Knead Whole Grain Baking for Every Day. [United States], HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, Bittman Bread: No-Knead Whole Grain Baking for Every Day. [United States], HarperCollins, 2021.
MLA Citation (style guide)Bittman, Mark. Bittman Bread: No-Knead Whole Grain Baking for Every Day. [United States], HarperCollins, 2021.
Hoopla Extract Information
hooplaId | 14817171 |
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title | Bittman Bread |
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price | 3.99 |
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pa | 0 |
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demo | 0 |
rating | |
abridged | 0 |
dateLastUpdated | Jan 21, 2023 12:09:05 AM |
Record Information
Last File Modification Time | Nov 23, 2023 05:28:24 AM |
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Last Grouped Work Modification Time | Apr 25, 2024 04:57:09 PM |
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