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Bread of the Dead
(eAudiobook)

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Published:
[United States] : HarperAudio, 2015.
Content Description:
1 online resource (1 audio file (8hr., 37 min.)) : digital.
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Description

Trick or treat-and murder-are on the menu in this first in a new culinary mystery series Life couldn't be sweeter for Tres Amigas Café chef Rita Lafitte, decorating sugar skulls and taste-testing rich, buttery pan de muerto in anticipation of Santa Fe's Day of the Dead bread-baking contest. That is, until her friendly landlord, Victor, is found dead next door. Although the police deem Victor's death a suicide, Rita knows something is amiss. To uncover the truth, she teams up with her octogenarian boss, Flori, the town's most celebrated snoop. The duo begins to sift through long-buried secrets and to take full measure of duplicitous neighbors, but the clock is ticking and their list of suspects is growing ever longer. Just as the clues get hotter than a New Mexican chili, one of their main suspects winds up dead. Rita fears that the killer is dishing out seconds-and her order might be up.

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Format:
eAudiobook
Edition:
Unabridged.
Language:
English
ISBN:
9780062449351, 0062449354

Notes

Restrictions on Access
Instant title available through hoopla.
Participants/Performers
Read by Cris Dukehart.
Description
Trick or treat-and murder-are on the menu in this first in a new culinary mystery series Life couldn't be sweeter for Tres Amigas Café chef Rita Lafitte, decorating sugar skulls and taste-testing rich, buttery pan de muerto in anticipation of Santa Fe's Day of the Dead bread-baking contest. That is, until her friendly landlord, Victor, is found dead next door. Although the police deem Victor's death a suicide, Rita knows something is amiss. To uncover the truth, she teams up with her octogenarian boss, Flori, the town's most celebrated snoop. The duo begins to sift through long-buried secrets and to take full measure of duplicitous neighbors, but the clock is ticking and their list of suspects is growing ever longer. Just as the clues get hotter than a New Mexican chili, one of their main suspects winds up dead. Rita fears that the killer is dishing out seconds-and her order might be up.
System Details
Mode of access: World Wide Web.

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Citations

APA Citation (style guide)

Myers, A., & Dukehart, C. (2015). Bread of the Dead. Unabridged. [United States], HarperAudio.

Chicago / Turabian - Author Date Citation (style guide)

Myers, Ann and Cris, Dukehart. 2015. Bread of the Dead. [United States], HarperAudio.

Chicago / Turabian - Humanities Citation (style guide)

Myers, Ann and Cris, Dukehart, Bread of the Dead. [United States], HarperAudio, 2015.

MLA Citation (style guide)

Myers, Ann, and Cris Dukehart. Bread of the Dead. Unabridged. [United States], HarperAudio, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
847e999e-22b7-b092-d871-4a010f0ffada
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Hoopla Extract Information

hooplaId11587879
titleBread of the Dead
language
kindAUDIOBOOK
series
season
publisher
price2.99
active1
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profanity
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duration
rating
abridged
fiction
purchaseModelINSTANT
dateLastUpdatedSep 05, 2021 12:07:11 AM

Record Information

Last File Modification TimeSep 03, 2024 02:30:18 AM
Last Grouped Work Modification TimeNov 13, 2024 02:11:01 AM

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520 |a Trick or treat-and murder-are on the menu in this first in a new culinary mystery series Life couldn't be sweeter for Tres Amigas Café chef Rita Lafitte, decorating sugar skulls and taste-testing rich, buttery pan de muerto in anticipation of Santa Fe's Day of the Dead bread-baking contest. That is, until her friendly landlord, Victor, is found dead next door. Although the police deem Victor's death a suicide, Rita knows something is amiss. To uncover the truth, she teams up with her octogenarian boss, Flori, the town's most celebrated snoop. The duo begins to sift through long-buried secrets and to take full measure of duplicitous neighbors, but the clock is ticking and their list of suspects is growing ever longer. Just as the clues get hotter than a New Mexican chili, one of their main suspects winds up dead. Rita fears that the killer is dishing out seconds-and her order might be up.
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