The new Brooklyn cookbook: recipes and stories from 31 restaurants that put Brooklyn on the culinary map
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English
Description
A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen.
Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens.
With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the "new" tastes of Brooklyn, including:Steak and Eggs Korean Style (The Good Fork) Cast-Iron Chicken with Caramelized Shallots and Sherry Pan Sauce (Vinegar Hill House) Seared Swordfish with Sautéed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, and Avocado Aioli (Rose Water) Beef Sauerbraten with Red Cabbage and Pretzel Dumplings (Prime Meats) Doug's Pecan Pie Sundae (Buttermilk Channel) Hoppy American Brown Ale—Home Brew Version (Sixpoint Craft Ales brewery)
The Vaughans also profile some of Brooklyn's best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation.
Featured Restaurants: Al Di Là; The Grocery; Saul; Rose Water; Convivium Osteria; Locanda Vini e Olii; DuMont; Aliseo Osteria del Borgo; Marlow & Sons; Franny's; iCi; Applewood; Egg; Northeast Kingdom; The Good Fork; Dressler; The Farm on Adderley; Flatbush Farm; Palo Santo; Lunetta; Beer Table; James; The General Greene; Five Leaves; Char No. 4; No. 7; Buttermilk Channel; Roberta's; Vinegar Hill House; Prime Meats; The Vanderbilt
Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens.
With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the "new" tastes of Brooklyn, including:
The Vaughans also profile some of Brooklyn's best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation.
Featured Restaurants: Al Di Là; The Grocery; Saul; Rose Water; Convivium Osteria; Locanda Vini e Olii; DuMont; Aliseo Osteria del Borgo; Marlow & Sons; Franny's; iCi; Applewood; Egg; Northeast Kingdom; The Good Fork; Dressler; The Farm on Adderley; Flatbush Farm; Palo Santo; Lunetta; Beer Table; James; The General Greene; Five Leaves; Char No. 4; No. 7; Buttermilk Channel; Roberta's; Vinegar Hill House; Prime Meats; The Vanderbilt
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ISBN:
9780061956225
9780062014351
9780062014351
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Grouping Information
Grouped Work ID | fc786059-83e9-0d18-1bed-7ba6bc1cc117 |
---|---|
Grouping Title | new brooklyn cookbook recipes and stories from 31 restaurants that put brooklyn on the culinary map |
Grouping Author | melissa vaughan |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-05-02 02:13:31AM |
Last Indexed | 2024-05-02 02:49:30AM |
Solr Fields
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auth_author2
Vaughan, Brendan
author
Vaughan, Melissa
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Vaughan, Brendan
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Vaughan, Melissa
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Sylvan Oaks
detailed_location_catalog
Sylvan Oaks
display_description
A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen.
Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens.
With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the "new" tastes of Brooklyn, including:Steak and Eggs Korean Style (The Good Fork) Cast-Iron Chicken with Caramelized Shallots and Sherry Pan Sauce (Vinegar Hill House) Seared Swordfish with Sautéed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, and Avocado Aioli (Rose Water) Beef Sauerbraten with Red Cabbage and Pretzel Dumplings (Prime Meats) Doug's Pecan Pie Sundae (Buttermilk Channel) Hoppy American Brown Ale—Home Brew Version (Sixpoint Craft Ales brewery)
The Vaughans also profile some of Brooklyn's best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation.
Featured Restaurants: Al Di Là; The Grocery; Saul; Rose Water; Convivium Osteria; Locanda Vini e Olii; DuMont; Aliseo Osteria del Borgo; Marlow & Sons; Franny's; iCi; Applewood; Egg; Northeast Kingdom; The Good Fork; Dressler; The Farm on Adderley; Flatbush Farm; Palo Santo; Lunetta; Beer Table; James; The General Greene; Five Leaves; Char No. 4; No. 7; Buttermilk Channel; Roberta's; Vinegar Hill House; Prime Meats; The Vanderbilt
Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens.
With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the "new" tastes of Brooklyn, including:
The Vaughans also profile some of Brooklyn's best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation.
Featured Restaurants: Al Di Là; The Grocery; Saul; Rose Water; Convivium Osteria; Locanda Vini e Olii; DuMont; Aliseo Osteria del Borgo; Marlow & Sons; Franny's; iCi; Applewood; Egg; Northeast Kingdom; The Good Fork; Dressler; The Farm on Adderley; Flatbush Farm; Palo Santo; Lunetta; Beer Table; James; The General Greene; Five Leaves; Char No. 4; No. 7; Buttermilk Channel; Roberta's; Vinegar Hill House; Prime Meats; The Vanderbilt
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Book
eBook
eBook
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Books
eBook
eBook
id
fc786059-83e9-0d18-1bed-7ba6bc1cc117
isbn
9780061956225
9780062014351
9780062014351
itype_catalog
Adult Book Non-Fiction
last_indexed
2024-05-02T09:49:30.609Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.59747 V368 2010
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Sylvan Oaks
primary_isbn
9780061956225
publishDate
2010
publisher
HarperCollins
William Morrow
William Morrow
recordtype
grouped_work
subject_facet
Brooklyn (New York, N.Y.) -- Social life and customs
Cookbooks
Cooking -- New York (State) -- New York
Cooking, American
Cookbooks
Cooking -- New York (State) -- New York
Cooking, American
title_display
The new Brooklyn cookbook : recipes and stories from 31 restaurants that put Brooklyn on the culinary map
title_full
The New Brooklyn Cookbook Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map
The new Brooklyn cookbook : recipes and stories from 31 restaurants that put Brooklyn on the culinary map / Melissa Vaughan and Brendan Vaughan ; photographs by Michael Harlan Turkell
The new Brooklyn cookbook : recipes and stories from 31 restaurants that put Brooklyn on the culinary map / Melissa Vaughan and Brendan Vaughan ; photographs by Michael Harlan Turkell
title_short
The new Brooklyn cookbook
title_sub
recipes and stories from 31 restaurants that put Brooklyn on the culinary map
topic_facet
Cooking
Cooking & Food
Cooking, American
Nonfiction
Social life and customs
Cooking & Food
Cooking, American
Nonfiction
Social life and customs
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