The new Brooklyn cookbook: recipes and stories from 31 restaurants that put Brooklyn on the culinary map
(Book)
Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens.
With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the "new" tastes of Brooklyn, including:
The Vaughans also profile some of Brooklyn's best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation.
Featured Restaurants: Al Di Là; The Grocery; Saul; Rose Water; Convivium Osteria; Locanda Vini e Olii; DuMont; Aliseo Osteria del Borgo; Marlow & Sons; Franny's; iCi; Applewood; Egg; Northeast Kingdom; The Good Fork; Dressler; The Farm on Adderley; Flatbush Farm; Palo Santo; Lunetta; Beer Table; James; The General Greene; Five Leaves; Char No. 4; No. 7; Buttermilk Channel; Roberta's; Vinegar Hill House; Prime Meats; The Vanderbilt
Notes
Vaughan, M., & Vaughan, B. (2010). The new Brooklyn cookbook: recipes and stories from 31 restaurants that put Brooklyn on the culinary map. New York, William Morrow.
Chicago / Turabian - Author Date Citation (style guide)Vaughan, Melissa and Brendan. Vaughan. 2010. The New Brooklyn Cookbook: Recipes and Stories From 31 Restaurants That Put Brooklyn On the Culinary Map. New York, William Morrow.
Chicago / Turabian - Humanities Citation (style guide)Vaughan, Melissa and Brendan. Vaughan, The New Brooklyn Cookbook: Recipes and Stories From 31 Restaurants That Put Brooklyn On the Culinary Map. New York, William Morrow, 2010.
MLA Citation (style guide)Vaughan, Melissa. and Brendan Vaughan. The New Brooklyn Cookbook: Recipes and Stories From 31 Restaurants That Put Brooklyn On the Culinary Map. New York, William Morrow, 2010.
Record Information
Last Sierra Extract Time | Apr 13, 2024 09:55:41 PM |
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Last File Modification Time | Apr 13, 2024 09:56:33 PM |
Last Grouped Work Modification Time | Apr 19, 2024 02:10:42 AM |
MARC Record
LEADER | 01347nam 2200397Ia 4500 | ||
---|---|---|---|
001 | ocn548626462 | ||
003 | OCoLC | ||
005 | 20101227105349.0 | ||
008 | 181227s9999 xx 000 0 eng d | ||
008 | 100315s2010 nyua 001 0 eng | ||
010 | |a 2010007139 | ||
020 | |a 9780061956225 | ||
020 | |a 9780061956225 | ||
020 | |a 0061956228 | ||
035 | |a (OCoLC)548626462 | ||
040 | |a DLC|c DLC|d YDX|d BTCTA|d YDXCP|d UKM | ||
043 | |a n-us---|a n-us-ny | ||
049 | |a JRSA | ||
050 | 0 | 0 | |a TX715|b .V3476 2010 |
082 | 0 | 0 | |a 641.59747/23|2 22 |
099 | |a 641.59747 V368 2010 | ||
100 | 1 | |a Vaughan, Melissa. | |
245 | 1 | 4 | |a The new Brooklyn cookbook :|b recipes and stories from 31 restaurants that put Brooklyn on the culinary map /|c Melissa Vaughan and Brendan Vaughan ; photographs by Michael Harlan Turkell. |
250 | |a 1st ed. | ||
260 | |a New York :|b William Morrow,|c c2010. | ||
300 | |a 264 p. :|b col. ill. ;|c 26 cm. | ||
500 | |a Includes index. | ||
650 | 0 | |a Cooking|z New York (State)|z New York. | |
650 | 0 | |a Cooking, American. | |
651 | 0 | |a Brooklyn (New York, N.Y.)|x Social life and customs. | |
655 | 0 | |a Cookbooks. | |
700 | 1 | |a Vaughan, Brendan. | |
907 | |a .b20422374 | ||
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948 | |a Featured List 04/11 | ||
998 | |e -|d a |f eng|a syl |