Odd bits: how to cook the rest of the animal
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Language:
English
Description
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat.
We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
More Copies In LINK+
Loading LINK+ Copies...
More Details
ISBN:
9781580083348
9781607740759
9781607740759
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View
Grouping Information
Grouped Work ID | f6b5d38f-e2f5-a3d2-53f3-26411acfac07 |
---|---|
Grouping Title | odd bits how to cook the rest of the animal |
Grouping Author | jennifer mclagan |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2023-06-01 02:08:35AM |
Last Indexed | 2023-06-01 02:39:03AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
McLagan, Jennifer
author_display
McLagan, Jennifer
available_at_catalog
Carmichael
Central
Central
detailed_location_catalog
Carmichael
Central
Central
display_description
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat.
We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
format_catalog
Book
eBook
eBook
format_category_catalog
Books
eBook
eBook
id
f6b5d38f-e2f5-a3d2-53f3-26411acfac07
isbn
9781580083348
9781607740759
9781607740759
itype_catalog
Adult Book Non-Fiction
last_indexed
2023-06-01T09:39:03.471Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.36 M161 2011
owning_library_catalog
Sacramento Public Library
owning_location_catalog
Carmichael
Central
Central
primary_isbn
9781580083348
publishDate
2011
publisher
Clarkson Potter/Ten Speed
Ten Speed Press
Ten Speed Press
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Variety meats)
Cooking (Variety meats)
title_display
Odd bits : how to cook the rest of the animal
title_full
Odd Bits How to Cook the Rest of the Animal [A Cookbook]
Odd bits : how to cook the rest of the animal / Jennifer McLagan ; photography by Leigh Beisch
Odd bits : how to cook the rest of the animal / Jennifer McLagan ; photography by Leigh Beisch
title_short
Odd bits
title_sub
how to cook the rest of the animal
topic_facet
Cooking & Food
Cooking (Variety meats)
History
Nonfiction
Reference
Cooking (Variety meats)
History
Nonfiction
Reference
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b20762744 | .i64825358 | Central | 641.36 M161 2011 | 1 | false | false | On Shelf | cenag | |||||
ils:.b20762744 | .i64825371 | Carmichael | 641.36 M161 2011 | 1 | false | false | On Shelf | carag | |||||
overdrive:20bc4958-dbb9-403a-87ce-75d603a61533 | -2 | Online OverDrive Collection | Online OverDrive | eBook | eBook | 1 | false | true | OverDrive | Available Online |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b20762744 | Book | Books | 1st ed | English | Ten Speed Press | c2011 | 248 p. : col. ill. ; 27 cm. | |
overdrive:20bc4958-dbb9-403a-87ce-75d603a61533 | eBook | eBook | English | Clarkson Potter/Ten Speed | 2011 |
scoping_details_catalog
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b20762744 | .i64825358 | On Shelf | On Shelf | false | true | true | true | false | true | 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 15, 18, 19, 20, 22, 24, 26, 31, 32, 33, 34, 36, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 120 | 11 | |
ils:.b20762744 | .i64825371 | On Shelf | On Shelf | false | true | true | true | false | true | 0, 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 15, 18, 19, 20, 22, 24, 26, 31, 32, 33, 34, 36, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 81, 82, 83, 84, 85, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 115, 116, 117, 118, 119, 120 | 11 | |
overdrive:20bc4958-dbb9-403a-87ce-75d603a61533 | -2 | Available Online | Available Online | false | true | true | false | false | false |