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Odd bits: how to cook the rest of the animal

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The eagerly anticipated follow-up to the author's award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the "rest of the animal," those under-appreciated but incredibly flavorful and versatile alternative cuts of meat.We're all familiar with the prime cuts--the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook's repertoire.

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ISBN:
9781580083348
9781607740759
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Grouping Information

Grouped Work IDf6b5d38f-e2f5-a3d2-53f3-26411acfac07
Grouping Titleodd bits how to cook the rest of the animal
Grouping Authorjennifer mclagan
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2021-03-02 02:27:12AM
Last Indexed2021-03-01 03:00:49AM
Novelist Primary ISBN9781607740759

Solr Details

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display_description

The eagerly anticipated follow-up to the author's award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the "rest of the animal," those under-appreciated but incredibly flavorful and versatile alternative cuts of meat.

We're all familiar with the prime cuts--the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook's repertoire.

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subject_facetCookbooks
Cooking (Variety meats)
title_displayOdd bits : how to cook the rest of the animal
title_fullOdd Bits How to Cook the Rest of the Animal [A Cookbook]
Odd bits : how to cook the rest of the animal / Jennifer McLagan ; photography by Leigh Beisch
title_shortOdd bits
title_subhow to cook the rest of the animal
topic_facetCooking & Food
Cooking (Variety meats)
History
Nonfiction
Reference