Odd bits: how to cook the rest of the animal
(Book)
Author:
Published:
Berkeley [CA] : Ten Speed Press, c2011.
Physical Desc:
248 pages : col. ill. ; 27 cm.
Status:
Carmichael
641.36 M161 2011
Central
641.36 M161 2011
Description
The eagerly anticipated follow-up to the author’s award-winning Bones and Fat, Odd Bits features over 100 recipes devoted to the “rest of the animal,” those under-appreciated but incredibly flavorful and versatile alternative cuts of meat.
We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
We’re all familiar with the prime cuts—the beef tenderloin, rack of lamb, and pork chops. But what about kidneys, tripe, liver, belly, cheek, and shank? Odd Bits will not only restore our taste for these cuts, but will also remove the mystery of cooking with offal, so food lovers can approach them as confidently as they would a steak. From the familiar (pork belly), to the novel (cockscomb), to the downright challenging (lamb testicles), Jennifer McLagan provides expert advice and delicious recipes to make these odd bits part of every enthusiastic cook’s repertoire.
Copies
Location
Call Number
Status
Carmichael
641.36 M161 2011
On Shelf
Central
641.36 M161 2011
On Shelf
More Copies In LINK+
Loading LINK+ Copies...
Subjects
LC Subjects
Other Subjects
More Details
Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
158008334X, 9781580083348
Notes
Bibliography
Includes bibliographical references and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
McLagan, J. (2011). Odd bits: how to cook the rest of the animal. Berkeley [CA], Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)McLagan, Jennifer. 2011. Odd Bits: How to Cook the Rest of the Animal. Berkeley [CA], Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)McLagan, Jennifer, Odd Bits: How to Cook the Rest of the Animal. Berkeley [CA], Ten Speed Press, 2011.
MLA Citation (style guide)McLagan, Jennifer. Odd Bits: How to Cook the Rest of the Animal. Berkeley [CA], Ten Speed Press, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f6b5d38f-e2f5-a3d2-53f3-26411acfac07
Record Information
Last Sierra Extract Time | Apr 16, 2024 10:43:25 PM |
---|---|
Last File Modification Time | Apr 16, 2024 10:43:54 PM |
Last Grouped Work Modification Time | Apr 23, 2024 02:10:41 AM |
MARC Record
LEADER | 01366cam 2200349 a 4500 | ||
---|---|---|---|
001 | sky239227373 | ||
003 | SKY | ||
005 | 20110914000000.0 | ||
008 | 110413s2011 caua b 001 0 eng | ||
010 | |a 2011011575 | ||
020 | |a 158008334X | ||
020 | |a 9781580083348 | ||
040 | |a DLC|c DLC|d BTCTA|d YDXCP|d SFR|d SKYRV | ||
042 | |a pcc | ||
049 | |a JRSA | ||
050 | 0 | 0 | |a TX749.5.V37|b M35 2011 |
082 | 0 | 4 | |a 641|2 22 |
099 | |a 641.36 M161 2011 | ||
100 | 1 | |a McLagan, Jennifer. | |
245 | 1 | 0 | |a Odd bits :|b how to cook the rest of the animal /|c Jennifer McLagan ; photography by Leigh Beisch. |
250 | |a 1st ed. | ||
260 | |a Berkeley [CA] :|b Ten Speed Press,|c c2011. | ||
300 | |a 248 p. :|b col. ill. ;|c 27 cm. | ||
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a Not so odd after all -- Get a head : challenging -- At the front : comfortingly reassuring -- A true snout to tail meal -- Stuck in the middle : familiar and exotic -- The back end : conventional and beyond belief -- Basic recipes : odd stocks. | |
650 | 0 | |a Cooking (Variety meats) | |
655 | 7 | |a Cookbooks.|2 lcgft | |
907 | |a .b20762744 | ||
945 | |y .i64825358|i 33029072822877|l cenag|s -|k |u 18|x 0|w 0|v 26|t 3|z 10-25-11|o - | ||
945 | |y .i64825371|i 33029072822893|l carag|s -|k |u 17|x 1|w 0|v 13|t 3|z 10-25-11|o - | ||
948 | |a Featured List 02/12 | ||
998 | |e -|d a |f eng|a car|a cen |